Italian: Sylvia`s Class Act Dinner Theater Chicken Rosemary

1/2 c All-purpose flour

1/2 ts Salt

1/4 ts Pepper

6 6-oz. boneless, skinless

Chicken breasts 1/4 c Olive oil

6 Cloves garlic, minced (2

Tablespoons) 1 c Chicken broth

1/4 c Pale dry sherry

1/4 ts Dried rosemary

Combine flour, salt and pepper. Dredge chicken breasts in flour mixture, shaking off excess. Heat oil over medium heat in a large skillet. Brown chicken in oil until lightly browned, approximately 5 minutes on each side. Remove from skillet. Add minced garlic to the skillet and saute` lightly. Stir in chicken broth and sherry. Return chicken to skillet and sprinkle with rosemary. Cover skillet tightly with a lid, and simmer slowly for 30 to 45 minutes, or until chicken is tender. Thicken juice, if desired. Makes 4 to 6 servings SOURCE: Sylvia`s Italian Restaurant, Portland, Oregon. Published in the Oregonian. Shared by Cate Vanicek