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Chinese Roast Pork Kikkoman


1 4-pound pork loin roast
3/4 cup kikkoman soy sauce
1/3 cup dry sherry
1/3 cup honey
2 garlic cloves, crushed
1/2 tsp ground ginger

Pierce meaty sides of roast with fork, place in large plastic bag.
Combine remaining ingredients; pour over roast. Press air out; tie
top securely. Refrigerate 8 hours, or overnight; turn bag over
occasionally. Remove roast; reserve marinade. Place roast in shallow
pan. Roast at 325 degrees F. 1 hour. Brush with reserved marinade;
cover loosely with foil. Roast 1-1/2 hours longer, or until meat
thermometer inserted into center registers 165 F; brush several times
with marinade. Remove roast; let stand 15 minutes. Combine pan
drippings with remaining marinade in small saucepan. Bring to boil
and cook 1 minute; serve with roast.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias


Servings: 6



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