Garlic Soup Royale

40 Garlic cloves

2 c Chopped onions

1 c Chopped peppers

1/2 c Chopped carrots

1/2 c Chopped celery

1 c Bread crumbs

28 oz Can Italian plum tomatoes,

-chopped 5 c Rich chicken stock

1/2 ts Cayenne pepper

1/2 ts Curry

1/2 ts Black pepper

1 t Salt

1 tb Oregano

1 tb Thyme

1/2 Olive oil

1 c Heavy cream

1 c Flour

2 c Skim milk

In the olive oil, saute onions, garlic, celery and carrots until soft. Stir in flour and mix thoroughly. Cook 5 minutes while stirring. Do let not burn. Add tomatoes, breadcrumbs and stock. Bring to boil. Simmer 15 minutes. Let cool. slightly. Add cream and or milk

while puree`ing through blender. Garnish with finely chopped scallions, and serve very hot.