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Banana Bread II

Ingredients
3/4cupall-purpose flour
2teaspoonbaking powder
2teaspoonbaking soda
2teaspoonsalt 2 ts ground ginger
4teaspoonground allspice
4teaspoongrated nutmeg
1teaspoongrated lemon peel, (optional)
1/4cupalmonds, (optional), ground
1/2cupbutter or margarine
3/4cupsugar 2 ea eggs
1/2cupmashed banana, (4 medium)

Directions:

Preheat oven to 350 F. Grease 9 x 5 inch loaf pan.

Sift flour,baking powder, baking soda, salt, ginger, allspice and
nutmeg together in bowl. Add lemon peel and almonds. Stir until combined.
Set aside.

Beat butter in large mixing bowl until soft amd creamy. Beat in sugar
until light and fluffy. Add eggs and beat until thoroughly blended. Beat
in flour mixture alternately with bananas until mixture is well blended.
Pour into prepared pan.

Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick
inserted in center comes out clean.

Cool in pan on wire rack 10 minutes. Invert from pan and cool
completely on rack.

Variation: Banana-walnut or -pecan bread: Omit almonds. Add 3/4 cup
coarsely chopped walnuts or pecans with bananas.



 

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