To prepare this Beef a la Mode Recipe, first get a thick piece of beef of 4 or 5 pounds from the round or rump. Trim the edges into good shape, wipe, and put it into a deep earthen bowl or jar. Pour over it a cupful of vinegar, in which have been steeped 1 finely chopped onion, 2 tablespoonfuls

# Pre-heat oven to 375F, Gas Mark 5, 190C # Blend together the flour and salt in a mixing bowl, then rub in margarine and peanut butter # Melt the syrup in a small saucepan, then pour in flour and mix well # Roll the mixture into small balls about the size of a walnut] [Place on g

Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into a lightly greased casserole dish. Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice mixture. Top with the rest of the rice, then the remainder of the cheese. Bake at 350 degrees F

Heat oil in a large skillet, add fideo, and cook until lightly browned, Add onion and garlic and cook until tender. Add tomato sauce, water, chili powder, cumin, and salt and pepper. Bring to a boil. Lower heat, cover, and simmer until liquid is absorbed, about 10 minutes. Top with gr

Sift dry ingredients into a 9 inch square ungreased pan. Make 3 holes in dry mixture. Measure oil in one, vinegar in second, vanilla in third. Pour cold water over all. Mix with rubber spatula until blended. Do not beat. Bake at 350 degrees for 20 to 30 minutes, cool. Frost if desired.

Beat cheese, sugar and rum until smooth; fold in 2 cups of Cool Whip, pineapple and 2 cups coconut. Spread in 8 inch round pan lined with plastic wrap; freeze. Invert pan onto serving plate; remove plastic wrap. Spread with remaining Cool Whip; sprinkle with coconut. Freeze until firm (about 2 h

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop. Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of cele

In a small saucepan on low heat, simmer marsala and ginger about 5-7 mins. Add the vegan sour cream and cream cheese, mix well into the vegan wine mixture. Drain pineapple well, and add to pan, turning heat up to simmer well, and reduce liquid. Transfer pineapple/vegan wine mix into a bowl , pref

Lightly grease 2 large baking sheets. In a large bowl, dissolve yeast in lukewarm water. Blend in 2 eggs and butter. Add 5 cups bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Roll pieces

COMBINE CHICKENS AND WATER in a 5 quart stockpot. Cover, bring to a boil over high heat. Reduce heat to low and skim off the scum that accumulates on the surface. Remove chicken breast quarters and set aside. Add 2 cups carrots, 1 cup onions, 2 cups celery, green leek tops,

Place flour in large bowl (or on table) and into hole in middle, add gradually about a quart of hot water as you blend. Beating as you go, and sides are cleaned of batter, whip the batter thoroughly with the wooden spoon and add water until the mixture begins to ball. Continue

In a large bowl, beat eggs until blended. Beat in sugar and honey un til smooth and light. Stir in bananas and lemon juice. Stir in half and half, whipping cream and rum.     strongServings: 1/strong  

Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter. Stir over medium heat until mixture bubbles all over top. Boil and stir 2 minutes more. Remove from heat. Stir in until melted the peanut butter; add the vanilla, uncooked quick rolled oats and nuts. With 2 teas

Blend all ingedients together and chill before serving. Makes about 3/4 cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 0g; FAT: 0g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O Brion an

In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and it s use is also si

1.Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy. 2.Mix bakingpowder under flour and mix, alternating with the milk and the brandy under the butter mix. 3.Beat the egg whites until stiff and fold into dough mix. 4.Add the drained cherries or apple slices to al

1. Roll the banana pieces in flour. Mix the baking soda with water to make a paste and roll the banana pieces in it. 2. Heat the oil until it is hot. Deep fry bananas for 4 minutes or until they are golden brown. Drain. 3. Pour 1 tablespoon of honey on each banana piece and serv

Sort & wash the legumes. Combine in a bowl & soak in hot water for 1 hour. Drain. Combine the legumes with the stock, turmeric, coriander, ginger root & 1 tb of the ghee in a ;arge pot. Bring to a boil & simmer covered for 1 1/2 hours. Stir occasionally.

Sprinkle sweet and Sugar twin_ 1 tsp for 1 tsp sugar. Sweet n low 1/3 tsp for 1 tablespoon sugar. Liquid Sucaryl 1 tablespoon for 1/2 cup sugar. Adolph s Sugar Substitute 1/4 tsp for 1 tablespoon of sugar. Liquid Sweet 10 1 tablepsoon for 3/4 cup sugar, 4 tsp for 1 cup sugar.

Ingredients: Leg of lamb many cloves of garlic lots of oregano and pepper lots of lemon juice a bit of salt Place many cloves of garlic under the skin/into the meat all around the leg. Sprinkle lots of oregano, pepper, lots of lemon juice, and a bit of salt on to the me

Combine 1/3 cup of the olive oil, the lemon juice, garlic, 2 tablespoons of the marjoram and the rosemary, and marinate the lamb in this mixture for 24 hours. Bring the lamb to room temperature. Heat broiler and broiler pan. Remove the lamb from its marinade, scraping off as

Rinse and pick over beans; place in heavy large pot. Add enough cold water to cover by at least 3 inches; soak overnight. Place chicken in large heavy saucepan. If time permits add cut up onions, celery, carrots, salt and pepper for flavor. Add cold water to cover and bring

Saute the beef and bacon in a little oil. Drain off the excess liquid. Remove the meat anmd set aside. Add the butter to the pan, and melt. Stir in the flour to make a roux. Gradually stir in the stout. Place the meat and the small onions (peeled) in a deep casserole dish, and

Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch water mixture to desired thickness. Simmer and serve. This is very hot and

1. Preheat oven to 375 degrees F. 2. In small skillet heat olive oil and saute onion until translucent, about 5 minutes. 3. In large bowl combine zucchini, carrot, broccoli, oatmeal, breadcrumbs, oat bran and cheese. 4. In small bowl beat together tomato sauce

* or you substitute 2 whole chili peppers, crushed. In a pot, poach the chicken breasts in a little boiling water for 10 minutes until white and opaque. In a dry frying pan, toast the Szechuan peppercorns over moderate heat, then crust or grind them; set aside. Remove the ch

Place all ingredients in a resealable gallon size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman

Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes. Pour remaining ingredients into bakery, then add cornmeal mixture. Set "baking control" at 12 o clock. Select "white bread" and push Start.   b

Baked Potato Dip2 (16 ounce) containers sour cream1 (3 ounce) can bacon bits2 cups shredded Cheddar cheese1 bunch green onions, choppedIn a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate or serve immediately.

Cream Cheese Croissants and Fresh Peach StrataSource: Our Hearts Inn, Old Colorado City Bed & Breakfast Colorado Springs, Colorado2 or 3 ripe fresh peaches, peeled1 cup granulated sugar, divided1/2 teaspoon nutmeg1/2 teaspoon cinnamon2 or 3 large cream cheese

Coconut Poke Cake1 (18.25 ounce) box white cake mix1 (14 ounce) can cream of coconut1 (14 ounce) can sweetened condensed milk1 (16 ounce) container frozen whipped topping, thawed1 (8 ounce) package flaked coconutPrepare and bake cake mix according to directions on

Bourbon Cake2 cups red candied cherries, chopped1 1/2 cups light seedless raisins2 cups bourbon1 1/2 cups butter or margarine2 1/3 cups granulated sugar2 1/3 cups firmly packed brown sugar6 eggs, separated5 cups sifted cake flour4 cups pecans (about 1 poun

Toll House� Fudge2 tablespoons butter1 1/2 cups granulated sugar2/3 cup evaporated milk1/4 teaspoon salt2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips1 cup chopped walnuts1 teaspoon vanilla extractBring butter, sugar, evaporated milk a

Anasazi Cream of Green Chile SoupThis soup was famous at the Anasazi in Midland, Texas, which has now closed.1 1/2 cups chicken brot/3 cup minced onion1 large garlic clove1/2 pound fresh mild green chiles, such    as Anaheim, roasted and choppedbr

Holiday Cheddar Date CakeServing size: 203/4 cup butter, at room temperature1 1/2 cups light brown sugar, firmly packed4 large eggs1 cup sharp Cheddar cheese, shredded3 1/2 cups unbleached flour1/2 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamonbr

Mint Julep Brownies4 ounces unsweetened chocolate 1 cup butter or margarine 4 large eggs 2 cups granulated sugar 1 1/2 cups all purpose flour 1/2 teaspoon salt 2 tablespoons bourbon (optional) 1 teaspoon peppermint extract 1 tablespoon confectioners` sugar

The Lady and Sons Perfect Scrambled Eggs8 eggs2 heaping tablespoons sour cream1 tablespoon waterSalt and freshly ground black pepper2 tablespoons butter1/2 to 3/4 cup grated Cheddar cheeseIn a medium size bowl, beat eggs, sour cream, water, and salt and pepper until flu

Mustard Potato Salad30 pounds potatoes, diced4 dozen hard boiled eggs, chopped4 bunches celery, diced2 quarts sweet pickle relish6 onions, diced2 quarts mayonnaise2 (6 ounce) jars yellow mustard1/2 cup salt2 tablespoons white pepper10 small jars piment

Custard SauceThis recipe can easily be halved.1 quart whole milk (4 cups) 8 egg yolks, beaten 1 cup granulated sugar 1 teaspoon salt 1 tablespoon vanilla extractDash nutmegScald milk. Beat egg yolks, sugar, and salt together; temper with hot milk. (Do no

Landry`s Pontchartrain Sauce1 small onion, chopped fine 1 cup Chardonnay 1 tablespoon butter 1 tablespoon flour 1 cup stock (fish or chicken)1/4 cup mushrooms, chopped fine 1 small green pepper, chopped fine 2 cloves garlic, minced1/2 cup butter, chopped into 1 tab