Chopped liver found in health food stores usually has eggs, while this is vegan. It tastes great on rye vegan bread with mustard. It can also be a dip. here goes; Boil lentils as usual, while browning chopped onions in olive oil. Drain cooked

# Pre-heat oven to 350F, Gas Mark 4, 180C # Spread half the butter over one side of each slice of bread # Mix the onion and the mustard with the remaining butter and spread on other side # Prick sausages with a fork # Wrap each sausage in a slice of bread with mustard inside<

Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk together eggs, half-and-half, salt and pepper in a bowl. Pour evenly over bread mixture.

Preheat oven to 375 degrees F. Spray a medium baking dish with vegetable cooking spray; set aside. Cook noodles according to package directions, but do not add salt. Drain. Meanwhile, spray a medium nonstick skillet with vegetable cooking spray. Heat over medium heat. Add b

Combine flour, sugar, cocoa, soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk or sour milk, oil and vanilla. Beat at medium speed for 2 minutes. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. Bake at 350 de

Fold together; spread on crust. Cook 2 packages coconut cream pudding with 2 1/2 cups milk; cool; spread on second layer; frost with Cool Whip; sprinkle coconut on top and chill overnight.

Use Basic Medium mode. Timer not recommended.

Peel the eggplant. Put the sundried tomatoes to soak in hot water. Slice the eggplant, peppers, and onion into small chunky pieces. Slice the tomatoes and garlic cloves finely. Coat a baking tray with cooking spray or olive oil. Put all the vegetable pieces

In a medium bowl, combine IMO Fat Free Sour Cream, jam, honey, lime rind and optional lime juice. Mix well, cover and refrigerate several hours to blend flavors.     strongServings: 2/strong  

PREHEAT OVEN to 425F. In a 12 inch oven proof skillet, heat the olive oil over high heat on top of the stove. Add the chicken and brown on both sides. Add the almonds and cook, stirring, 5 more minutes. Add the chicken stock and lemon juice. Sprinkle with salt, bring to a bo

Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep i

COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Mix just until thoroughly combined. Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70

Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball stage (265 270 F). Add salt to eggs. Beat until stiff. Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. Boil remaining sirup to hard crack stage (285 290 F

Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended. Blend in remaining ingredients. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. Correct seasoning and allow to come to cool roo

For filling, chop chicken. Preheat a large skillet or wok over high heat; add cooking oil. Stir fry chopped chicken and garlic in the oil for 2 minutes. Add the bean sprouts and celery. Stir fry 2 more minutes. Mix the cornstarch in with the soy sauce, add the five spice po

Place juice, water, apple and seasonings in microwave proof measuring cup. Nuke for 2.5 min. Place oatmeal in microwave proof serving bowl. Add microwaved apple mixture to oatmeal. Microwave 1 min for quick oats, 3 min for regular. Notes: Seasonings can be adjusted according to

WASH STRAWBERRIES AND IN COLD WATER, DRAIN AND HULL THEM AND RESERVE SOME FOR GARNISH. CRUSH 1 PINT OF THE BERRIES WITH A POTATO MASHER, OR IN A BLENDER. MEASURE CRUSHED BERRIES AND ADD ENOUGH WATER TO MAKE 1 1/2 CUPS. BRING MIXTURE TO A BOIL OVER LOW HEAT, STIRRING CONSTANTLY.

Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.) Heat oil in medium nonstick skillet over med high heat. Add 2 rounded T spice paste; stir 1 minute. Add fish and

Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour. Beat until smooth and creamy. Pour into heated greased muffin tins, filling half full or less. Bake at 375F for 50 minutes, or until popovers are golden brown and sound hollow. DO NOT OPEN OVEN FOR F

Recipe by: Bob Wells 326 <[email protected]> Making the filling: Place meat into the pan, stir over low heat until meat is well browned. Drain off any surplus fat. Add crumbled stock cubes, water, salt, pepper and nutmeg, stir until boiling, reduce heat, cover, simme

Prepare stuffing according to package directions with 1 1/4 cups water. Set aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 minutes. Drain and place in the crockpot. Rinse and dry chicken; stuff with dressing.

20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 green or red peppers 1 cn tomatoes 4 to 5 dried very hot chiles 2 to 3 pickled Habenaro s (use 1/2 : hab

Toss cooked noodles in oil. Place in greased CROCK POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock Pot cookbook, date unknown    

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2 inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon

Drop the tofu into the boiling water. Bring the water back to a boil and cook for 1 minute. Drain the tofu into a colander that has been lined with a clean dishtowel. Run cold water over the tofu to cool it off for easier handling. Twist the dishotwel and press the tofu to

Cook chicken in Miracle Whip in large skillet on medium high heat for 3 minutes. Add vegetables. Stir in soy sauce and garlic powder. Continue cooking 5 minutes or until the chicken is cooked through. Serve over rice, if desired.     strongServ

Combine flour and salt. Work in shortening until mixture is consistency of cornmeal. Beat egg lightly. Add water and stir, then add vinegar. Blend into flour mixture to form soft dough. Gather dough into ball. Cut in halves. Flour board well and roll each half into circle 1

In mixing bowl stir together flour, baking powder, salt, ginger and coconut. Mix liquid ingredients and add to the dry mixture until moistened. Fill well greased muffin tins 2/3 full. Bake at 350 F. for 20 25 minutes. (Yield: 24 small or 12 large muffins) Sour

Jalapeno Shrimp Dip1 1/2 pounds peeled and deveined small shrimp, steamed 3 stalks celery 6 green onions 2 large pickled jalapeno peppers 16 ounces cream cheese, softened 1/2 teaspoon pickled jalapeno pepper liquid 1 tablespoon prepared mustard 1/2 cup mayonna

Apple Pie English MuffinsEnglish muffinsMelted margarineApple, peeled and thinly slicedBrown sugarApple pie spiceAmerican cheese slicesPreheat oven to 400 degrees F.Split muffins. Brush each muffin with melted margarine. Top each half with about 6 slices

Carrot Pudding Cake1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding and pie filling4 eggs1/3 cup water1/4 cup vegetable oil3 cups grated carrots1/2 cup raisins, finely chopped1/2 cup chopped walnuts1/2 teaspoon salt2 teaspoons gro

Chenin Blanc Wine Cake1 (18.5 ounce) box yellow cake mix4 eggs3/4 cup vegetable oil1 small box lime flavored gelatin1 cup Chenin blanc or gew?rztraminer, divided1 (6 ounce) can frozen limeade1/2 cup granulated sugarGrease a flute shaped tube cake or Bundt p

Soda Cracker Peanut Butter Fudge2/3 cup milk 2 cups granulated sugar27 crushed soda crackers (squares)6 tablespoons peanut butter 1 teaspoon vanilla extractBring milk and sugar to a boil, and cook for 4 minutes. Remove from heat and add remaining ingredients. Mix u

Amy`s Cafe Vegetarian ChiliSource: Amy`s Cafe, Madison, Wisconsin1/4 cup olive oil2 small onions1 tablespoon minced garlic2 tablespoons chopped parsley1 teaspoon dried oregano1 teaspoon dried basil1/2 cup roasted red pepper1 tablespoon ground cumin1

Eshun`s Creole Christmas CakeIt is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right away. Self rising flour is available at bulk food stores and some supermarkets

Mocha Truffle Brownies1 1/4 cups semisweet chocolate chips1/2 cup butter1 teaspoon instant coffee granules2 tablespoons hot water2 eggs3/4 cup packed brown sugar3/4 cup all purpose flour1/2 teaspoon baking powderIn a heavy saucepan or microwave, melt ch

The Lady and Sons Stuffed Red Peppers4 large red bell peppers3/4 pound ground chuck1/2 pound ground pork1 medium onion, chopped2 garlic cloves, minced2 teaspoons beef bouillon granules2 teaspoons House Seasoning1 cup cooked rice1/2 cup jarred cheese and salsa1/

Italian Broccoli Pasta Salad6 1/4 pounds rigatoni or other tube pasta 4 1/4 cups vegetable oil 1 1/2 cups lemon juice 3/4 cup red wine vinegar 2 tablespoons dried oregano 6 1/2 pounds broccoli florets 4 3/4 pounds pepperoni, cut into 1/4 inch pieces 2 1/4 poun

Cinnamon Custard SauceYield: 2 cups1 1/2 cups (375 ml) milk 1/2 cup (125 ml) light cream 1 1/2 cinnamon sticks 5 egg yolks 4 tablespoons granulated sugar 1/2 teaspoon vanilla extractPlace the milk, cream and cinnamon in a saucepan and bring to a boil. On

La Scala Creamed RiceYield: 20 (6 ounce) portions.2 quarts water6 cinnamon sticks3/4 cup anise seedZest of 3 lemons13/4 cup white rice, rinsed2 teaspoons salt2 quarts heavy cream2 quarts milk4 cups granulated sugarPure vanilla extract to tasteBrin