This recipe is quick, easy, and tasty, and can be modified to suit your own taste -- you can add additional veggies or use tofu or tempeh in place of the seitan. Slice the onions and add to a fairly large pan, along with olive oil; saut until softened. While the onions are cooking, chop the

# Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed # Add the ham and pepper then cook for another 5 minutes # Divide into eight portions and serve

Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook, stirring constantly, 8 minutes or until thickened and bubbly. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring co

Cook spinach according to package directions. Drain well; let cool. Squeeze spinach very dry. Chop spinach very fine; place in medium bowl. stir in ricotta cheese. Add eggs; mix well. Add 1/3 cup of the Parmesan cheese, 3 tablespoons of the flour, the salt, pepper and nutmeg; stir to

Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched, about 35 minutes.

Preheat an outdoor grill for high heat. In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties. Grill the patties over indirect heat for about 5 minutes on each side, or until done.

Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth

Chop all the fruit into small bite-sized peices. Mix together in large bowl. Add whipped cream (enough to cover all the fruit) and mix togther well. Refrigerate and serve cold. Enjoy!

Cut off ends of beets. Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water. Dice. Mix together the dressing ingredients. Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley. Pour over half t

* Chicken Breasts Halves should be boneless. Cook and stir onion in margarine and oil in a 10 inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and simmer, uncovered, for 10 min

Mix thoroughly and allow flavors to blend.     strongServings: 1/strong  

Combine crumbs and margarine; press onto the bottom of a 9 inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in top of double boiler over hot water. Add marshmallows and water. Stir until melted. Remove from heat and set aside. 2. Sift together already sifted flour, sugar, salt and baking soda. Slowly blend butter, b

Place all ingredients into blender. Cut fruit into chunks, mix thoroughly. Pour and serve. Works well with strawberry, peaches, pineapple, blueberry, etc.     strongServings: 1/strong  

Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion,green pepper and garlic; Cook until onion is tender. Force Italian plum tomatoes through a strainer. Add tomato liquid,parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 br

Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl. Stir in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in small bowl, add all at once to oatmeal mixture, add apples, stir ligh

Pare, core and slice 1 pear; saute in 4 tb. butter or margarine for abt. 10 min. Puree in food processor or blender with yams, orange peel, cinnamon and salt. Halve and core the remaining 3 pears. Place pears, cut side up, in a buttered shallow baking dish. Pipe about 1/4 c

Directions: Spray a 9 in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Po

I just have to pass this along to you. I don t want you to prepare this bec none of us need the bad cholesterol ingredients. I just wanted you to have pleasure of reading it. Saute liver, one chopped onion, and celery in generous amount of chicken >> fat; cooking until b

Cut the meat into neat, fairly large cubes and put into a dish. Add salt and pepper to taste. Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and parsley. Add the lemon peel and wine with

Cinnamon for dusting or 1 cup sugar for the crust 1. In a bowl, mix the egg yolks with 1 cup of the milk. In another bowl, mix the cornstarch with another cup of milk, then add the sugar and the remaining milk. Strain the egg yolk mixture through a fine strainer into the cornsta

Cut round steak into 1 inch cubes. Brown beef cubes over high heat in a nonstick skillet. Add the rest of the ingredients to the skillet. Cover and simmer for 1 hour over medium heat until the meat is tender. 8 servings One serving = 345 calories, 3 low fat protein + 1 star

Slice turkey breast and bell pepper into strips. Slice pea pods lengthwise. Slice carrot diagonally. Chop onion. Mix salad dressing, soy sauce, and ginger in large bowl. Add remaining ingredients; chill. Serve on lettuce covered platter. MM by Sylvia Steiger, GEnie THE.STEI

I rarely peel potatoes, but when I do, I save the peels for this delicious stock. Keep vegetable trimmings in a plastic bag in the freezer until you have enough for stock. 1. Slice cloves of garlic, Chop onions and slice celery. 2. Place all of ghe ingredients in a large st

Cut chicken into thin strips; coat with 1 Tbsp. stir fry sauce. Let stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and drain thoroughly. Combine 1/3 cup stir fry sauce and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet ov

Cut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and peppe

Biscuits: Combine flour, baking powder, and 1 teaspoon salt. Cut in 1 1/2 cups butter and shortening with pastry blender until mixture looks like corn meal. Add milk stirring until mixture forms a dough. Cover with plastic wrap. Chill 8 hours. Put remaining 1/4 cup cup butte

Dip a Veggie Doo Da DipSource: National Yogurt Association2 cups fresh vegetables (broccoli, peppers,    mushrooms, cauliflower, baby carrots)1 cup plain yogurt1/4 cup mayonnaise1/4 envelope dry/powdered salad dressing mixWash, peel and chop v

Grilled Ranch Bread1/2 cup butter, softened1 (1 ounce) envelope Hidden Valley    Original Ranch Salad Dressing Mix2 loaves French breadCombine butter with Salad Dressing Mix.Slice French bread lengthwise, and spread tops with butter mixture. Place

Old Fashioned Bread Pancakes1 1/2 cups stale bread crumbs1 1/2 cups scalded milk2 tablespoons shortening2 eggs, well beaten1/2 cup all purpose flour1/2 teaspoon salt4 teaspoons baking powderSoak bread crumbs in the milk and shortening until they are soft. A

Chocolate Chip Rum Cake1 box Duncan Hines yellow cake mix1 large box instant chocolate pudding4 eggs1 cup sour cream1/2 cup vegetable oil12 ounces semisweet chocolate chips1 teaspoon vanilla extract6 to 8 tablespoons rumGrease and flour a Bundt pan.

Millie`s Caramel Corn1 cup butter (do not substitute)2 cups brown sugar, packed1/2 cup corn syrup (I use white)1 teaspoon salt1/2 teaspoon baking soda1 teaspoon vanilla extract6 quarts popcorn (I use 2 bags of micro)Melt butter. Stir in sugar, syrup, and salt. Bring

Chocolate Creme de Menthe Cake1 (18.25 ounce) box white cake mix7 tablespoons green cr?me de menthe liqueur1 (8 ounce) container Cool Whip�, thawed1 can hot fudge toppingMake cake according to package directions, except substitute 4 tablespoons green cr?me de menthe fo

Rice Krispies Fudge1/4 cup butter or margarine 1/4 cup corn syrup 1 cup semi sweet chocolate chips 1 teaspoon vanilla extract 1/2 cup confectioners` sugar, sifted 2 cups Rice Krispies cerealIn saucepan, combine butter, corn syrup and chocolate chips. Cook over

A&W� Onion Rings1 cup McCormick� Golden Dipt Tempura batter mix1/4 teaspoon onion powder 1/8 teaspoon ground black pepper 1/2 cup water 1/4 cup beer (regular or nonalcoholic)1 extra large white onion, sliced 3/8 inch thick 6 cups vegetable oil (for deep fryer)

La Fontanella Tuna alla FavignanaSource: La Fontanella Phoenix, Arizona (originally from Chicago, Illinois)4 (1 inch) slices of Ahi tuna2 large onions1/2 cup red wine vinegar1/2 cup white wineChopped parsley1/2 cup olive oilSea saltExtra virgin olive

The Chaparral Louisiana Crab CakesSource: The Chaparral at Marriott`s Camelback Inn Phoenix, Arizona1 pound Dungeness crabmeat, picked clean1 ounce red bell pepper, diced2 ounces green onion, finely chopped2 ounces roasted corn kernels1/2 ounce mayonnaise1/2

Twelfth Night CakeEpiphany means "an unexpected manifestation or revelation of knowledge." Epiphany marks the end of the Christmas observance. It is celebrated on January 6, the day the Christ child was baptized (12 days after his birth) and revealed to the Magi. The Feast of t

Molasses Brownies1/2 cup butter1/2 cup granulated sugar1/2 cup Grandma`s Molasses2 (1 ounce) squares chocolate1 egg1 cup flour1 teaspoon baking powder1/4 teaspoon salt1 cup walnutsCream butter and sugar; add molasses, melted chocolate and well beate

Fruited Chicken Salad2 (20 ounce) cans pineapple chunks 20 cups cubed cooked chicken 12 cups cooked rice 8 cups seedless green grape halves 4 cups sliced celery 4 (15 ounce) cans mandarin oranges, drained 4 (8 ounce) cans sliced water chestnuts, drained and halved