Preheat oven to 350 F. Cut up seitan, mushrooms, and broccoli into bite- sized chunks. In medium saucepan add yeast flakes, milk, and salt and pepper. Heat until yeast is dissolved. Add seitan and veggies to mixture and cook until soft. Add vegan cheese un

1 COMBINE all ingredients. 2 SERVE over ice.

Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top with spaghetti sauce of your choice, then top with pepperoni and mozzarella cheese, repeating layers if you like, but this is not necessary. Bake at 350 degrees F until the cheese is brown and casserole is warmed thr

In covered pan cook spinach in water until tender (it cooks down to about 1/2 cup); cool. Place steel blade in work bowl of food processor; add undrained spinach, eggs, and salt. Process until smooth. Add flour; process until ball forms. On floured surface, roll half the dough at a ti

Beat until smooth. Pour in greased and floured jelly roll pan. --h FROSTING (Prepare 5 minutes before cake is done.) Pour frosting on cake while cake is hot.

Boil milk with anise seeds, lemon peel, cinnamon stick and sugar; stir constantly until mixture boils; remove from heat and let stand 15 minutes; strain. Mix eggs with the vanilla; add to above mixture and stir about 1 minute, set aside. Cook and stir until sugar has dissolved and tu

This is for 3 cups flour equivalent. Use Whole Wheat cycle.

Boil the pasta until tender. Cut up the shallots, green peppers, and garlic. Add to a big bowl, along with the drained pasta. Drizzle on the Italian dressing, salt and pepper to taste. Chill and serve Preparation time: 10 min <

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. Simmer 1

1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic minced 2 cups purple onions sliced 1 cup red bell pepper sliced 1 cup mushrooms sliced 1/2 teaspoon dried thyme 1 package pizza dough refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese, par

With scissors, snip stems from figs. Then snip figs into small pieces. Heat them in milk in top of double boiler until figs are soft (about 20 minutes). Remove from heat, stir figs thoroughly until mashed. Add shortening, bread crumbs, sugar and tapioca. Sift and measure flo

With Pam, spritz and flour a 1 qt (6 cup) bundt pan. Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides. Combine liquids, and add to flour, mixing evenly. Pour into bundt pan, and cover tightly with foil. Using

Cream together the butter and sugar. Chop the nuts and roast if desired. Soak the crackers in the milk until they are soft but have not turned to mush. Dissolve cocoa in about 2 T milk, and add this and the nuts to the creamed butter/sugar mixture. Separate the

Makes 2 oval loaves Sprinkle dry yeast over warm water (105 115 F) in small bowl. Add 1 tsp honey and stir to dissolve. If using cake yeast, crumble yeast into small bowl. Stir in lukewarm water (95 F) and 1 tsp honey. Let stand until foamy, about 10 minutes. br

Source: MAINPOUL.ZIP (Low salt, low fat) pepper to taste If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.

Preheat oil for frying. In a sauce pan, melt the butter. Add the apples and saute for 2 minutes. Stir in the cinnamon, nutmeg, 1/4 cup sugar, and brown sugar. Continue sauteing for 1 minute, stirring constantly to dissolve the sugar. Add the water and lemon juice. Bring the liqu

Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Heat the oil and fry the shallots and garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick an

SPREAD ONE GRAHAM CRACKER WITH SUGAR FREE CHOCOLATE PUDDING THAT HAS BEEN MADE UP, THEN TOP WITH THINLY SLICE BANANA. PUT OTHER GRAHAM CRACKER ON TOP. WRAP AND FREEZE. WHEN THAWED IT IS GOOEY. Exchanges: 1 starch. When making be sure to break each long graham cracker in half.

1>. Cut liver into chunks and place into blender until all meat has been pureed. Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate. Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make

COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES ABOUT 2 CUPS OF SAUCE. NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF     strongServings: 8/strong  

Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth. Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to

MIKE S KITCHEN This recipe is an excellent use for leftover beef. Though there are several variations possible for a Miroton (mushrooms, tomatoes, garlic), the predominate flavor is always onions, which are made into a sharp sauce. Preferably, the leftover beef will be fr

Rinse and drain turkey. Line a large baking pan with foil. Wash ti leaves and banana leaf, remove fibrous part of the veins. Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan. Place turkey on leaves. Rub remaining ingredients o

Crumble the tofu with a fork. Add remaining ingredients & mix well. Serve on crackers or bread. Toronto Vegetarian Association     strongServings:1/strong  

Use optional vegetables when they are in season. *Immerse these vegetables 1 2 minutes in boiling water before adding to stir fry. Cut semifrozen chicken into bite size pieces, set aside. Add oil to pan and stir fry chicken over medium high heat till browned on all sides (ab

Cut off the small piece of the chicken wing and the 2 bone part so you have only the meaty part. Mix the ketchup, onion cut up and brown sugar and sauce together. Dip your wing ding in the sauce. Put on cookie sheet. Bake at 350 degrees for about 1 1/2 hour. If you have extr

6 ts pineapple preserves 1/4 c firmly packed brown sugar 1/4 c vegetable oil 1 lg egg white 1/2 c milk 1 c all purpose flour 1 1/2 ts double acting baking powder 1/2 ts cinnamon 1/4 ts salt 3/4 c sweetened flaked coconut : toasted lightly

Onion Rings/Fries Dip1/2 cup mustard 1/4 cup barbecue sauce 2 teaspoons Worcestershire Sauce Mix well.

Cinnamon Twists1 roll refrigerated biscuits1/2 cup melted butter or margarine1 cup cinnamon and sugar, mixed wellStretch biscuits into an oval shape. Dip into melted butter, coating both sides. Dip into the cinnamon sugar mixture, coating both sides. Twist biscuits about t

Chocolate Peanut Butter Crockpot Cake2 cups chocolate cake mix1/2 cup water1/3 cup creamy peanut butter1/2 cup chopped nutsCombine all ingredients in bowl mixing well. Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can. Place can in crockpot.

Bacardi Pina Colada Pudding Cake1/3 cup Bacardi dark rum1 small box instant pudding,    coconut cream or vanilla*1/4 cup oil1 (18.25 ounce) box white cake mix4 eggs1/2 cup water1 to 2 cups flaked coconut (amount    depends on

Hints for Making Good FudgeFudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C).

Neapolitan Christmas Cake1 cup cake flour (not self rising)1/2 cup ground almonds1 teaspoon baking powder1/4 teaspoon salt8 eggs whites (about 1 cup)1/4 teaspoon cream of tartar3/4 cup granulated sugar1/4 teaspoon almond extractGreen and red food coloring

Marbled Cherry BrowniesCherry Cream Filling (recipe below)1/2 cup butter or margarine, melted1/3 cup powdered cocoa2 eggs1 cup granulated sugar1 teaspoon vanilla extract1/2 cup all purpose flour1/2 teaspoon baking powder1/4 teaspoon saltPrepare Cher

The Lady and Sons Pot Roast1 (3 pound) boneless chuck roast1 1/2 teaspoons house seasoning1/4 cup vegetable oil1 onion, thinly sliced3 bay leaves3 or 4 beef bouillon cubes, crushed2 garlic cloves, crushed1 (10 3/4 ounce) can condensed cream of mushroom soup1/2 cup

Macaroni and Ham SaladuSalad/u5 to 6 pounds fully cooked ham, cubed 5 to 6 pounds macaroni cooked and drained 3 pounds shredded Cheddar cheese 2 (20 ounce) bags frozen peas, thawed 2 bunches celery, chopped (about 12 cups) 2 large onions, chopped (2 to 2 1/2 c

Coconut Pecan SauceSource: Eagle BrandMakes about 2 cups1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk2 egg yolks, beaten 1/4 cup butter or margarine1/2 cup flaked coconut 1/2 cup chopped pecans 1 teaspoon vanilla extractIn heavy saucepan o

Lloyd`s Cajun Blues Cafe Cajun Riblets1 slab ribs (split down the center) 3/4 cup brown sugar 1 tablespoon Worcestershire sauceAll purpose seasoningGarlic powderCayenne pepperBlack pepperPull skin from back of ribs. Trim all excess fat. Rub ribs with Worcestershire

Red Cocktail SauceServe this piquant sauce with boiled shellfish cocktails or use it as a dip with chilled, boiled shrimp.1 1/2 cups catsup1/2 cup bottled chili sauce1/2 teaspoon granulated garlic1/2 teaspoon onion powder1/4 cup prepared horseradish2 tablespoon

Banana BitesVegetable oil (for frying)1 cup all purpose flour3/4 cup beer, or more1/2 teaspoon baking powder1/8 teaspoon salt3 to 4 bananas, cut into 1/2 inch piecesConfectioners� sugar (for dusting)Preheat 3 to 4 inches of oil in a deep fat fryer to 350 de