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Favourite Banana Bread
| Ingredients | |||
| 1 | cup | sugar 1/3 c butter, or margarine softened | |
| 2 | each | eggs | |
| 1/2 | cup | mashed ripe bananas | |
| 1/3 | cup | water | |
| 2/3 | cup | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 2 | teaspoon | salt 4 ts baking powder | |
| 1/2 | cup | nuts, chopped | |
Directions: | |||
| Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches. Mix sugar and margarine in 2 1/2-quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; ccol 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. 1 loaf (24 slices); 120 calories per slice. Refrigerate no longer than 1 week. | |||
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