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Nacho Casserole
1 pound lean ground beef 1 large onion, -- chopped 1 16 oz can refried beans 1 4 oz can chopped green chiles, -- drained 1 cup shredded cheddar cheese 1 1/2 cups shredded Monterey jack cheese 1 cup taco sauce 1/4 cup chopped green onions -- including tops 1 4 oz can chopped ripe olives, -- drained 1 ripe avocado, -- mashed 1 cup sour cream tortilla chips Brown beef and crumble in a large skillet. Add onions and cook until transluce nt. Season to taste with salt and pepper. Spread refried beans in the bottom of an 11/13 inch baking dish; top with meat mixture. Sprinkle chiles, then che eses, then taco sauce over all. Bake at 400�F for 20 minutes. Remove from oven and sprinkle green onions and olives over all. Mound mashed avocado in the ce nter; top with sour cream. Serve with chips. |
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