Four-Bean Casserole

16 ounces Pork and beans -- undrained

15 ounces Pinto beans -- rinsed and drai

16 ounces Kidney beans -- rinsed and dra

14 1/2 ounces French-style green beans -- dr

1 bn Green onions -- sliced

1 medium Green pepper -- chopped

1 cup Chili sauce

1/4 cup Packed brown sugar

Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly. 8-10 servings.