Do Ahead Sesame Chicken Wings
Ingredients| 20 chicken wings (about 4 pounds) |
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Separate chicken wings at joints; discard tips. Spread 1 tablespoon
margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix
baking mix, sesame seed, paprika, mustard and salt. Beat eggs and
milk with fork. Dip chicken into egg mixture; coat with sesame seed
mixture. Arrange close together in pans. Cover and refrigerate up to
6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup
margarine over chicken. Bake uncovered 35 to 40 minutes or until
brown and crisp. 40 chicken wing pieces.
Servings: 1
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