Donahue Show Big Bucket In The Sky Chicken
Ingredients| 1 lipton crm of tomato soup |
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Probably need at least 1 good size cut up fryer. You can substitute
cream of celery or cream of chicken soup but then you must add 1 T.
Paprika. Bake in oven for about 30 minutes. Put butter or margaine in
pan while baking.
Servings: 1
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Doritos Chicken Casserole
Boil and debone chicken. Layer chicken, Doritos, cheese, onion, and corn in casserole dish. Mix chicken soup, mushroom soup, milk and tomatoes. Pour over casserole. Top with cheese. Bake at 375 degrees for about 30 minutes. SOURCE: Sunburst Samplings compiled by The S (Upload by user)
Boil and debone chicken. Layer chicken, Doritos, cheese, onion, and corn in casserole dish. Mix chicken soup, mushroom soup, milk and tomatoes. Pour over casserole. Top with cheese. Bake at 375 degrees for about 30 minutes. SOURCE: Sunburst Samplings compiled by The S (Upload by user)
Doro Wat Ethiopian Stew
Snagged this from over on the Rime Cuisine echo. I m in the process of making it even as I type and it s *real* good so far. A sweet, rich, hot stew. The sweetness comes from the huge amount of onions used. The richness from the butter (it definitely ain t health food!). The (Upload by user)
Snagged this from over on the Rime Cuisine echo. I m in the process of making it even as I type and it s *real* good so far. A sweet, rich, hot stew. The sweetness comes from the huge amount of onions used. The richness from the butter (it definitely ain t health food!). The (Upload by user)
Doro Wat Chicken
Place chicken pieces in a bowl and marinate for one hour in lime juice. In heavy saucepan saute the onions in 2T of the spiced butter. Cover the pot and cook the onions over low heat until they are very tender, but not browned. Stir them occasionally. Add the (Upload by user)
Place chicken pieces in a bowl and marinate for one hour in lime juice. In heavy saucepan saute the onions in 2T of the spiced butter. Cover the pot and cook the onions over low heat until they are very tender, but not browned. Stir them occasionally. Add the (Upload by user)
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Doro Wot Chicken Stew
* Ethiopian chili powder (bere bere) Note: Mommy says nothing else will serve, although chili powder is the closest) ** (M. says Ethiopians like to see it swimming on top) This is an Ethiopian recipe for a very hot (key words here are hot, toasty, spicy) sort of stew li (Upload by user)
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Dorothy s Oven Bar B Que Chicken
Brown the chicken in the oil, remove and brown the onion. Remove all but 2 tablespoons of the oil. Add remaining ingredients. Simmer 30 minutes. Place chicken in oven dish and pour sauce over chicken. Bake uncovered in slow oven (325%) for one hour. Sauce is also excel (Upload by user)
Brown the chicken in the oil, remove and brown the onion. Remove all but 2 tablespoons of the oil. Add remaining ingredients. Simmer 30 minutes. Place chicken in oven dish and pour sauce over chicken. Bake uncovered in slow oven (325%) for one hour. Sauce is also excel (Upload by user)
Dorothy s Sweet Sour Chicken
Drain pineapple,reserving syrup. In skillet brown chicken in shortening. Pour off fat. Add reserved syrup, broth, brown sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd pineapple cook 5 minutes. Combine cornstarch and water (Upload by user)
Drain pineapple,reserving syrup. In skillet brown chicken in shortening. Pour off fat. Add reserved syrup, broth, brown sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd pineapple cook 5 minutes. Combine cornstarch and water (Upload by user)
Dorowat Ethiopian Spicy Braised Chicken
tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside 2. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,t (Upload by user)
tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside 2. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,t (Upload by user)
Double Chicken Broth Stock By James Beard Ch
Put the previously prepared, cold, fat free, 2 1/2 quarts of chicken stock in an 8 quart pan. Add a whole stewing fowl or roasting chicken weighing between 4 and 5 pounds. Bring slowly to a boil. Skim off any scum that forms on the surface; reduce heat; cover and simmer gently (Upload by user)
Put the previously prepared, cold, fat free, 2 1/2 quarts of chicken stock in an 8 quart pan. Add a whole stewing fowl or roasting chicken weighing between 4 and 5 pounds. Bring slowly to a boil. Skim off any scum that forms on the surface; reduce heat; cover and simmer gently (Upload by user)
Dried Fish Belly Soup Kapaw Pla
Once the fish belly has been soaked in hot water it develops an interesting gelatinous texture which easily absorbs other flavors. strongServings: 4/strong (Upload by user)
Once the fish belly has been soaked in hot water it develops an interesting gelatinous texture which easily absorbs other flavors. strongServings: 4/strong (Upload by user)
Drumstick Cheese Cake Not A Chicken Dish
Combine crust ingredients together. Press into a 9x13" pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, k (Upload by user)
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Combine crust ingredients together. Press into a 9x13" pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, k (Upload by user)
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Drunken Chicken Salad
Cut cooked chicken breasts in half. Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator. Next day drain off marinade. Arrange lettuce leaves on serving platter; place chicken pieces in the center. Sprinkle with sesame seed, (Upload by user)
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Cut cooked chicken breasts in half. Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator. Next day drain off marinade. Arrange lettuce leaves on serving platter; place chicken pieces in the center. Sprinkle with sesame seed, (Upload by user)
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Drunken Chicken Soup
Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut up chicken to pot. A (Upload by user)
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Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut up chicken to pot. A (Upload by user)
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Drunken Chicken
Combine shao xing, chicken broth, soy sauce, minced ginger, sugar and white pepper in a bowl; set aside. Place chicken and ginger slices in a large pot. Add enough water to cover chicken. Bring to a boil, reduce heat, cover and simmer, turning chicken occasionally, for (Upload by user)
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Combine shao xing, chicken broth, soy sauce, minced ginger, sugar and white pepper in a bowl; set aside. Place chicken and ginger slices in a large pot. Add enough water to cover chicken. Bring to a boil, reduce heat, cover and simmer, turning chicken occasionally, for (Upload by user)
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Drunken Mexican Chicken Pollo Boracho
Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon. Reduce heat to medium low; add tomatoes, onion, zucchini and wine. br (Upload by user)
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Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon. Reduce heat to medium low; add tomatoes, onion, zucchini and wine. br (Upload by user)
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Dry Rub For Barbequed Chicken
Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo they re dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section o (Upload by user)
Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo they re dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section o (Upload by user)
Durkee Red Hot Chicken Wings
Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and marinate 30 45 min. Place wings on broiler pan in single layer. Broil 20 25 min. Turn often and brush with marinate till crispy. Dipping Sauce 1 tablespoon butter, 1 tablespoon lemon juice or (Upload by user)
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Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and marinate 30 45 min. Place wings on broiler pan in single layer. Broil 20 25 min. Turn often and brush with marinate till crispy. Dipping Sauce 1 tablespoon butter, 1 tablespoon lemon juice or (Upload by user)
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