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Drunken Chicken Salad

Ingredients
 

4 boned chicken breasts, cook
1 cup sherry
1 tsp salt
1/2 tsp sugar
1 head red leaf lettuce
1/2 cup cilantro, (leaves) optional
3 tbsp sesame seeds, toasted golden
4 scallions, w/green, chopped




 
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Preparation
 
Cut cooked chicken breasts in half. Put in large bowl with wine, salt
and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
Next day drain off marinade. Arrange lettuce leaves on serving
platter; place chicken pieces in the center. Sprinkle with sesame
seed, cilantro leaves, and scallions. Judy Garnett/pjxg05a Raleigh,
NC

 

 
Servings: 4

 

 

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