Five Grain Pilaf
Ingredients| 1 cup currants 1/4 cup fresh orange juice 1 tsp olive oil 1 tsp minced garlic 1/2 cup finely chopped onion 2 cup sliced mushrooms 1 cup barley 1/2 cup soft winter wheat berries 1/4 cup millet 1/4 cup wild rice 1/4 cup brown rice 3 cup chicken broth 1 cup chopped scallion 1 cup slivered, toasted almonds 1 cup minced italian parsley 1 salt and pepper |
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Preheat the oven to 350. Plump the currants in the orange juice for 20
minutes. In a large Dutch oven with a tight fitting lid, heat the
olive oil over medium heat. Add the garlic and onion and saute for 5
minutes. Add the mushrooms and saute for 3-5 minutes, until softened.
Add the barley, wheat berries, millet, wild and brown rice. Stir to
coat with the oil and cook, stirring, for 10-15 minutes. The grains
should be soft to the tooth. Stir in the chicken brothand bring to a
boil. Cover and place in oven; bake for 30 minutes. Remove the pilaf
from the oven; stir in the scallion, currants and soaking liquid,
toasted almonds, and parsley. Season with salt and pepper to taste.
Serve immediately.
Servings:
12
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