Put raisins in a small bowl and pour over 1/2 cup boiling water. Set asside to steep for 20 minutes. In a large bowl, blend together cocoa and 3/4 Cup boiling water. Set cocoa asside to cool. Heat oven to 350 degrees F. Lightly coat a 9-inch cake pan with non-stick spray.
Preheat oven to 350. Combine ricotta, Jarsberg, spinach, 1/4 cup milk, egg, salt and nutmeg. In pot melt butter over medium heat. Add garlic, cook 2 minutes. Reduce heat to low. Stir in flour; cook 1 minute. Stir in remaining milk; simmer until thickened. Stir in salmon, dill and lemon juic
Optional Coating Dried unsweetened coconut flakes (in health-food stores) * For yellow candy apples, use Golden Delicious apples and yellow food coloring. For green candy apples, use Granny Smith and green food coloring. To avoid sugar-syrup burns, wear rubber gloves w
Soak raisins in apple juice or cider for 4 to 8 hours; drain, discarding juice, and set raisins aside. Combine flour and sugar in a large bowl; cut in shortening with a fork or pastry bender until shortening is the size of peas. Add milk, stirring with a fork until dry ingredients are
Mix 1 butter cake recipe according to directions on package. Bake in 2 layers and split into 4 layers. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. Save 1 cup of filling to mix with 12 ounces Cool Whip to use for frosting. Spread remaini
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In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes. Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly on low heat until chicken tender. Stir occasionally. Mix in sour cream before serving. Add salt to taste. Serve it on boiled ri
In a blender, crush icecubes. Add orange juice constrate and soy/rice milk and blend until a smooth consisticy. blend in vanilla (either by hand or blender).
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Wash lentils and put in large pot with water, potatoes,onions, garlic, oil and spices. Bring to a boil and then reduce heat to a simmer for 30 minutes. Skim off foam and add more water if needed. Stir in chard, lemon juice, zest and salt. Simmer until chard
Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half hour before serving so the cheese may be spr
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Remove ALL skin and fat from the chicken legs, place them in a saucepan with one of the onions, the carrot, the peppercorns and a large pinch of sea salt, cover with the water, bring to the boil and simmer for 40 45 minutes. Halfway through this time, chop up the remai
Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite size pieces. Turn the heat to HIGH and cook for about 30 minutes, until sauce is red
Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and all its juice. Sprinkle with dry cake mix. Scatter nuts on top. Drizzle butter over all. Bake for 45 minutes at 350 degrees. strongServings: 12/strong
CHOCOLATE PASTRY: Combine flour, sugar & cocoa in work bowl of a food processor. Pulse 2 or 3 times to aerate. Chop the butter into pieces and distribute over the flour. Process until mixture reassembles coarse meal, do NOT overprocess. With motor running, drop in whole
TAG: chocolate, pastry, truffle, filling, raspberries, ,
Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). ~ Serving Ideas : Garnish with orange slices, if desired. Nutr. Assoc. : 0 3186 1006 0 strongServings: 3/
Clean and trim runner beans and slice thinly. Par boil in salted water for 12 minutes. Drain and toss in butter with pears. Sason to taste and add sugar and vinegar. Stir well. strongServings: 4/strong
1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat with a whisk until the mixture is light and frothy. 2. Add the hot broth or water, beating with a whisk all the time. Cook over simmering water until the sauce starts to thicken. Never let this sauc
One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here s the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It s our favorite!!
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Melt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in milk and water. Stir in cheese. Pour into 8 1/2x4 1/2x2 3/4" loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes;
Roll bread slices flat and thin with a rolling pin or an empty quart jar. Place on a flat pan 3" inches under the broiler; heat until lightly toasted on one side, then remove from oven. Turn slices over and spread untoasted sides with a layer of each of sprinkling of cheese
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors.
Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour. (C) 1992 The Los Angeles Times &nbs
In a cast iron skillet, heat the oil to the smoking point, then add the tortilla pieces and fry them. Turn them often, until they are crisp and evenly colored. Drain the oil and lower the heat. Sprinkle the chili powder and salt over the tortilla pieces. Cook, 1 to 2 minute
Heat the oil or melt the lard in a large heavy casserole over medium heat. Pat the brisket dry and add it to the casserole. Stir the beef until it is quite brown on all sides. Remove it from the casserole and set aside. Add more oil or lard to the casserole if needed, then add t
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Saute onion and garlic in oil in large saucepan over medium heat until tender. Increase heat to medium high. Add turkey; cook until browned. Add chili powder, oregano, black and cayenne peppers; cook 30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30 minutes.
Mash the ripe avocado, add lemon juice and blend. Peel, chop and drain the tomatoes. Add along with remaining ingredients to the avocado mixture; blend. Cover and chill. Serve over chicken enchiladas or as a sauce over any Mexican style chicken, beef, or cheese dish. Also se
Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon down center of crepes.Fold ends of crepes over brown mixture. Place folded sides down in dish.bake until crepes are cri
Use loaf pans of anodized aluminum, darkened metal glass for bread with well browned crusts. Shiny cookie sheets or muffin cups produce sweet rolls u tender, golden brown crusts. Stagger loaf pans on a lower shelf of the oven so they do not touch sides of the o
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This bread really does taste just like deli rye. Follow your machine s instructions. It s such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOU
Eggplant Dip1 large onion2 cloves garlic2 medium green bell peppers1/2 cup olive oil8 cups diced eggplant1 1/2 (10 ounce) cans Ro Tel® tomatoes, drained1 tablespoon granulated sugar1/2 cup catsup1 tablespoon Worcestershire sauce2 1/2 teaspoons salt
Pineapple Macadamia Bread4 eggs 1 cup granulated sugar 1/2 cup vegetable oil 3/4 cup pineapple juice 1/2 cup crushed pineapple, with juice 1 tablespoon baking powder 3 cups all purpose flour 1/2 cup macadamia nuts, choppedCombine eggs, sugar, oil, juice
Bacon Corn Chowder6 strips bacon, diced3/4 cup diced celery1 small onion, diced1 cup diced uncooked potato1 cup water1 cup milk1 (14 3/4 ounce) can cream style corn1/2 teaspoon seasoned salt1/2 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon pepper
Gooey Butterfinger Cake1 (3.4 ounce) package chocolate instant pudding and pie filling mix 1 (15 ounce) package cream filled snack cakes (such as Twinkies) 6 (2.1 ounce) Butterfinger Candy Bars, finely chopped 1 (8 ounce) container frozen whipped topping, thawedPrepare
Bread and Butter Pickle Potato SaladNOTES: Pour the pickle juice out of the jar through a fine strainer into a bowl and save the mustard seed for the salad, or use dried mustard seed soaked in hot water for 5 minutes, then drained. If making salad up to 1 day ahead, cover and chill; mix before se
Raspberry Fantasy Cake1 (10 ounce) package frozen raspberries, thawed1 (18.25 ounce) box white cake mix4 eggs1/2 cup vegetable oil1 (3 3/4 ounce) package instant vanilla pudding mixuRaspberry Frosting/u2 cups confectioners` sugar1/4 cup soft butter2
Minty S`mores1 package large marshmallows Mint Girl Scout cookiesToast the marshmallow until golden brown or burnt if you like them that way. Place between 2 mint cookies and enjoy.
Pizza Meatloaf2 pounds ground chuck1 cup bread crumbs2 eggs1 package Lipton Onion Soup Mix (dry)1/4 cup pizza sauce1/2 teaspoon black pepper1/2 cup SARGENTO Pizza Double Cheese Blend (mozzarella and cheddar cheese blend)1/2 cup chopped onions2
Golden Marmalade6 ounces dried apricots, halved1 1/4 cups water, divided1 (8 ounce) can pineapple tidbits, or sliced pineapple cut into bits, with juice1 large or 2 medium oranges, cut into pieces, seeds removed1 small lemon, cut into pieces, seeds r
Miller and Rhoads Chocolate Silk PieMakes 8 servings.uCrust/u1/2 cup butter1/2 cup granulated sugar2 cups graham cracker crumbsuFilling/u1/2 cup unsalted butter3/4 cup confectioners` sugar1 ounce unsweetened baking chocolate, melted and coole
Meatloaf with Sour Cream Mushroom Sauce1 (8 ounce) container sour cream and onion dip, divided2 1/2 cups soft bread crumbs( place bread in food processor and process to crumbs)1/2 cup finely chopped celery1/4 cup chopped onions2 tablespoons chopped pimientos
Chunk Wild CookiesYou`ll want to make an extra batch of these wonderful cookies to be frozen and popped out when company pops in. 1 cup butter1 cup granulated sugar1 cup light brown sugar2 eggs1 teaspoon vanilla extract2 1/2 cups oatmeal2 cups unbleached all purpose