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Pineapple Orange Punch

Ingredients
 

2 cup unsweetened pineapple juice
2 cup orange juice
1/4 cup lemon juice
1 pt any flavor sherbet
1 fresh mint sprigs




 
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Preparation
 
Recipe by: From The New York Times Cookbook Although the recipe calls
for making in glasses, it seems easy enough to change to a punchbowl.
Mix the juices. Divide the sherbet into six tall glasses, add the
juices and stir slightly. Garnish with mint.JM

 

 
Servings: 1

 

 

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