Crockpot Porkchops With Mushroom Sauce

Ingredients

1 no ingredients	Advertisements

Preparation
 
8 sm pork chops -- 1 inch thick
2 ts salt
1/4 ts pepper
1/8 ts sage
1 cn cream of mushroom soup
1 TB dried onions

Trim the excess fat from the chops and use it to grease a large
skillet. Over high heat, brown each chop lightly on both sides. Salt
and pepper each as it finishes and place it in the crockpot. Add the
sage. Turn the soup (undiluted) and the onion flakes into the still
hot skillet. Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours.

Recipe By : The Best of Electric Crockery Cooking

From: Rooby <[email protected]: Sun, 27 Oct 1996 02:11:10
~0700

 

 
Servings:
6

 

Crockpot Pot Roast Kcjs19a
2 3 potatoes, pared and thinly sliced 2 3 carrots, pared and thinly sliced 1 2 onions, peeled and sliced 1 1/2 tsp. salt 1/4 tsp. pepper 3 4 lb. brisket, rump roast or pot roast 1/2 c. water or beef consomme Put vegetables in bottom of crockpot. Salt and pepper meat, then put in (Upload by user)

Crockpot Ratatouille
Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7 9 hours. Cool and chop coarsely. per El (Upload by user)

Crockpot Red Beans
I put the everything in the crockpot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hour,put in the rice. The final ingredient is about 1/2 cup of white wine. You can add this whenever. It is optional, of course. M (Upload by user)

Crockpot Rice Pudding With Fruit
and half whole milk, or all nonfat for lower fat content. Substitute canned milk for the regular milk for a very rich flavor. The cooking time will vary greatly, anywhere from 1 1/2 to 3 1/2 hours. The longer it cooks the thicker it will be. It is important to have the drie (Upload by user)

Crockpot Roast
CROCK POT ROAST 2 to 3 potatoes, pared and thinly sliced 2 to 3 carrots, pared and thinly sliced 1 to 2 onions, peeled and sliced 1 1/2 t salt 1/4 t pepper 3 to 4 lb. brisket, rump roast or pot roast 1/2 cup water or beef consomme Put vegetables in bottom of crock pot. Salt and (Upload by user)

Crockpot Round Steak Italiana
Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crock pot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with Italia (Upload by user)

Crockpot Round Steak With Rich Gravy
Cut steak into 5 to 6 serving size pieces. Place in crock pot. Add dry onion soup mix, water, and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes... Makes 5 to 6 servings.......     strongSer (Upload by user)

Crockpot Seasoned Beef In Sauce
Combine flour, salt and pepper. Cut round steak into cubes. Toss meat cubes with flour mixture. Brown in a little hot oil. Put in crockpot, add sliced onions, Worchest. sauce, curry, molasses, ginger and water. Cover and slow cook 6 hours. Just before serving add sour cream mixe (Upload by user)

Crockpot Sloppy Joes
Brown ground beef in skillet. Pour into colander and rinse well. Put into crockpot. Add onions, green pepper, tomato sauce and water. Stir thoroughly. Salt to taste. Cover and cook on LOW for 8 to 10 hours. If too liquid, remove cover for about an hour.     (Upload by user)

Crockpot Southwestern Beef Beans
Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. &n (Upload by user)
TAG: beans, ,

Crockpot Spanish Rice
Stir all ingredients together. Cover and cook on low 7 10 hours. From: Joan Mershon Date: 22 Mar 95     strongServings:6/strong   (Upload by user)

Crockpot Stroganoff
Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles (Upload by user)
TAG: crockpot, ,

Crockpot Stuffed Green Peppers
Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook (Upload by user)
TAG: peppers, ,

Crockpot Stuffed Turkey Breast
Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff br (Upload by user)
TAG: turkey, cheesecloth, breast, cooking, slices, ,

Crockpot Swedish Style Steak
Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in a crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 1 (Upload by user)
TAG: steak, ,

Crockpot Swedish Style Steak1
Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in a crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 1 (Upload by user)