Crockpot Round Steak Italiana

Ingredients

1 1/2 lb round steak 15 1/2 oz spaghetti sauce w/mushrooms 1 tsp salt 1/2 tsp oregano 1/4 tsp pepper 16 oz can whole small onions	Advertisements

Preparation
 
Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano,
and pepper. In crock-pot pour spaghetti sauce over the meat. Cover
and cook on low for 7 to 9 hours or until meat is tender. Turn
control to high; add onions. Cook on high for 10 to 15 minutes. Serve
with Italian green beans and toasted garlic cheese bread... Makes 5
to 6 servings...

 

 
Servings:
6

 

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Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in a crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 1 (Upload by user)

Crockpot Swedish Style Steak1
Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in a crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 1 (Upload by user)

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Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8 10 hours. Serve with rye bread a (Upload by user)
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Warm your crock pot first with some hot tap water. Then pour boiling water over the tea bags in the >> crock pot. Cover and let stand 5 minutes. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2 3 h (Upload by user)