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Ham and Lentil Stew

Yield: 6 servings3 cups diced ham
2 cups dried lentils
2 cups diced carrots
2 cups diced celery
1 cup chopped onion
1 tablespoon minced garlic
4 cups water
2 (10 1/2 ounce) cans chicken broth
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) bag baby spinach leaves
2 tablespoons fresh lemon juice
Lemon slices for garnishMix all ingredients except spinach and lemon juice in a 3 1/2-quart or larger crockpot. Cover and cook on HIGH for 4 to 5 hours or on LOW 7 to 9 hours or until lentils are tender.Stir in spinach, cover and cook 5 minutes or until tender. Stir in lemon juice.426 Cal; 9 gr Fat; 11 gr Fiber

Cream of Mushroom Soup
Cream of Mushroom SoupThis is a very good soup.1/2 cup butter or margarine 4 cups thinly sliced mushrooms (I added 6 cups) 1/2 cup finely chopped onion 1/2 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 4 cups water 2 cups light cream (Upload by user)

Lima Bean Soup
Lima Bean SoupMy mother found this on another recipe board, sorry but I can`t give credit where credit is due. But, this is wonderful and so easy! We served it with hot cornbread as was suggested.4 cups water5 6 beef bouillon cubes2 bay leaves4 stalks celery, diced2 large p (Upload by user)

Super Bowl Sunday Stew
Super Bowl Sunday Stew1 pound beef stew, 1 inch cubesSalt and pepper3 tablespoons butter30 ounces canned tomato juice30 ounces canned tomatoes, chopped coarsely5 celery stalks leaves included, chopped small2 carrots, peeled (cut in rounds or quarters)2 onions, peeled a (Upload by user)

Crockpot Salmon Stew
Crockpot Salmon StewA slow cooker is required for this recipe. A full meal with fish as the cornerstone rather than beef. Red salmon is best for color.4 medium potatoes, thinly sliced 1 cup thinly sliced carrot 1 cup chopped onion 2 tablespoons all purpose flour 1 teaspoon (Upload by user)

All day rebel venison stew
All Day Rebel Venison StewSource: shared by Traci on [email protected] pounds venison 1 teaspoon coarsely ground pepper 2 large potatoes, diced 1 can tomato sauce 4 carrots, diced 3 tablespoons chunky peanut butter 1 cup red table wine 2 teaspoo (Upload by user)

Venison barbecue
Venison Barbecue3 pounds venison stew meat 1 cup onion, diced 4 garlic cloves, chopped 1 cup red wine vinegar 1/2 cup Worcestershire sauce 2 teaspoons Lawry`s natural choice seasoning for meat 2 teaspoons seasoned salt 1 pound seasoned bacon 2 cups ketchup (Upload by user)

Venison chili
Venison Chili1 pound ground venison1 onion, chopped1 clove garlic, minced1 tablespoon Worcestershire sauce2 cups tomato juice1 can tomato sauce1 can whole kernel corn1 can pinto or kidney beans1 envelope chili mixBrown meat, onion and garlic in skil (Upload by user)

Venison roast
Venison Roast1 (3 to 5 pound) venison roast1 envelope dry onion soup mix1 can cream of mushroom soup1/4 cup vegetable oil1 cup water1/4 teaspoon pepper1/4 teaspoon garlic saltPour oil into crockpot and set on a medium heat setting.Sprinkle pepper and (Upload by user)

Salsa venison
Salsa Venison1 (4 pound) venison roast1 (32 ounce) jar Pace picante saucePlace venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours.Serves 6 to 8. (Upload by user)

Pizza in a Bowl
Pizza in a BowlYield: 6 servings1 (28 ounce) can diced tomatoes with roasted garlic and juice 1 (14 1/2 ounce) can reduced sodium beef broth 1 (8 ounce) stick pepperoni sausage, diced1 1/2 cups sliced fresh mushrooms 1 large green bell pepper, diced1 large red (Upload by user)
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Cincinnati Chili
Cincinnati ChiliHave your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.Yield: 5 to 6 servingsuCrockpot Ingredients/u1 1/2 pounds lean ground beef 2 medium onions, chopped 1/2 cup chopped celery 6 (Upload by user)
TAG: chili, teaspoon, spaghetti, ground, cheese, cincinnati, crockpot, serve, sauce, onion, pepper, chopped, teaspoons, dried, ounce, ,

Cabbage Stew
Cabbage Stew1 pound ground beef, browned with a little salt1 can Ro Tel tomatoes1 large onion, chopped1 can whole kernel corn1 teaspoon garlic salt3 ribs celery, chopped1 can stewed tomatoes1 can Ranch Style beans1 tablespoon chili powder1 small head c (Upload by user)
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Camper`s Stew
Camper`s Stew1 pound hamburger, browned and drained2 (16 ounce) cans creamed corn2 (16 ounce) cans tomatoes2 (4 ounce) cans boneless chicken10 ounces catsup3 tablespoons Worcestershire sauce1 tablespoon lemon juiceDash of Tabasco sauceMix well and pour (Upload by user)
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Beef Stew
Beef Stew3 carrots, sliced 3 potatoes, diced 2 pounds stew meat, cut in 1 1/2 inch cubes 2 cups beef broth 1 teaspoon Worcestershire sauce 1 clove garlic 1 bay leaf salt to taste 1/2 teaspoon pepper 1 teaspoon paprika 3 onions, quartered 1 stalk ce (Upload by user)
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Brunswick Stew
Brunswick Stew1 cup tomatoes, cut up (16 ounce)1 cup tomato paste (6 ounce)3 cups cooked chicken, chopped 1 package frozen succotash or frozen okra1 cup onions, chopped 1 bay leaf 1 teaspoon salt 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon pepper br (Upload by user)
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Sausage Soup
Sausage Soup2 (16 ounce) cans kidney beans 2 (10 3/4 ounce) cans tomato soup 1 quart water 1 medium onion, chopped 1 bay leaf 1/2 teaspoon thyme 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper (more if desired) 1 pound hot (Upload by user)
TAG: sausage, pepper, teaspoon, ,