Using a sharp knife, cut the pork tenderloin into 4 equal pieces. Place them between sheets of wax paper and pound each piece with a meat mallet or the end of a rolling pin to flatten it. Cut a horizontal slit in each piece of pork to make a pocket. Spread out the almonds on a cookie

Combine first 6 ingredients. Marinate shark chunks in this mixture for 30 minutes. Put on grill for 3-6 minutes until done, depending on size of chunks. Serve with rice.

Preheat the oven to 350 degrees F. In a bowl, mix together all the filling ingredients. Set the filling aside to draw out the juices. The filling should be a bit juicier than that of most pies. While the pie sits melt the butter in a 13 x 9-inch baking dish, either in the oven or on t

Partially freeze steak, then slice across grain into strips. Brown in hot oil in a large skillet; add next 7 ingredients; Cover and reduce heat. Simmer for 15-20 minutes. Combine soy sauce, water, and cornstarch. Cook, stirring constantly until thickened. Serve over rice.

Preheat oven 350 degrees F. Grease and flour 2 - 9 inch layer cake pans. Combine all cake ingredients together in a large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans/ Bake for 30 minutes or until cake tests done. Do not underbake. Cool in pans for 10 minute

Drop eggplant into egg and then procede to lightly fry in a pan of veggie oil. Layer eggplant, sauce and fake cheese in a pan. Put the rest of the cheese on top, after it has cooked for a while.

While pasta is cooking, sautee garlic and spices in oil. Add pine nuts to garlic and oil sautee. Add more oil if necessary. Chop collard greens. Place the greens in a microwave safe dish and microwave for approximately 7 minutes or until cooked.

1. Put beans, catsup, chicken, green onion, pepper and Worcestershire sauce in a 1 quart casserole.&20; 2. Bake casserole, uncovered, in preheated 325 F. oven 20 minutes.&20; 3. Top with desired amount of cheese and onion rings; bake until cheese melts and onion rings

Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in the ground almonds and the sugar. Place the mincemeat in an ovenproof dish and cover with the drained sliced peache

Sprinkle gelatin over Grand Marnier. let stand until softened. Combine 2 cups milk, non fat dry milk, sogar and orange zest in saucepan. Heat to simmer. Add a little hot mixture to egg substitute and return all to pan. Heat and stir until slightly thickened. Stir in gel

Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; return mixture to sauce pan. Continue cooking and stirring over medium hea

Blend or process anchovies, capers, olives, seasoned pepper and 2 tablespoons of the oil until well combined. Add egg yolk, blend until just combined. Add remaining oil in thin stream while the motor is operating. Refrigerate until served. Good with fresh vegetable sticks. S

Preheat oven to 400 F. Line 30 mini muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray. In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well. In small bowl, combine apple butter, milk,

"This variety is easy to make and is delicious roasted or used to flavor tomato sauce. To make three pounds: 1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat. 4. Stuff into the ca

* NOTE pk means 1 pouch containing 85 ml. ** Afood processor may be used. 1. Wash jars and lids in hot soapy water, rinse and sterilize jars and lids by (1) boiling in water for 15 minutes (leave in water til needed.) Lids may be sterilized by placing in boiling water and

Calories per serving: 45 Fat grams per serving: 0 Approx. Cook Time: 12 Cholesterol per serving: 4mg In a food processor bowl with a metal blade, combine raisins and hot water. Cover; process 2 to 3 minutes or until pureed. In a large bowl, combine raisin mixture, 1 cup sugar, m

Put all ingredients except raisins into breadmaker. Press start. Add raisins after first kneading.     strongServings: 12/strong  

From "The New York Times Cook Book," edited by Craig Claiborne. Soak the chickpeas overnight in water to cover. (Or use the quick soaking method.) Drain and add water to cover to a depth of 1*". Add salt and simmer two hours or longer, until the chickpeas are br

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.     strongServings: 8/strong  

In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the oil over medium heat. Add onions, garlic, Jalapenos, and carrots. Cook,stirring once or twice, for 10 minutes. Stir in oregano and pork cubes and cook until pork has lost its pink color, about 20 minutes. Stir

Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to taste in a shallow dish. Melt 6 tablespoons of the butter in a small saucepan. Dip each chicken piece first in the butter, then in the flour mixture to coat well. Melt 3 tablespoons of the remaining butter in

Prepare pasta according to package directions. While pasta is cooking, warm the oil over medium heat in a large skillet. Add the ham and red pepper and cook until browned. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food

*Wasabi powder can be found in Oriental food markets For dressing, mix wasabi powder with 1 t. warm water and let stand 10 minutes. Combine all dressing ingredients and and whisk until smooth. For salad, thinly slice green onions on the diagonal. Core, seed and dice red pep

Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines     strongServings: 2/strong

Follow the directions in your B/M cookbook.     strongServings: 9/strong  

Measure 1/2 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours. Note: Very slow oven is 240 350 F. Source: Fairview Grange, Morgan County, OH    

1/2 ts olive oil 1 1/2 c mushrooms sliced 1 c onions chopped 1 Stalk celery chopped 2 chicken bouillon cube 1 c water boiling 8 c bread crumbs 3/4 ts sage 3/4 ts thyme 1 ts salt 1/2 ts parsley 1/4 ts garlic powder 1/4 ts black pep

Green Onion Buttermilk Biscuits2 cups all purpose flour 2 cloves garlic, minced 1 bunch green onions, green and white parts, chopped 1 tablespoon baking powder 1 teaspoon salt 1 cup unsalted butter, diced 3/4 cup buttermilk Preheat oven to 350 degrees F.

Banana IcingBananas2 cups confectioners` sugar1/8 teaspoon salt1 teaspoon lemon juice1/2 teaspoon vanilla extractPut soft bananas through a ricer until you have 1/2 cup banana pulp. Sift sugar and stir into the pulp until smooth. Beat in remaining ingredients. Add

Egg Noodle Cake8 ounces wide egg noodles1 large egg2 large egg whites1 cup ricotta cheese3/4 cup low fat yogurt1 1/4 cups packed brown sugar2 ounces cream cheese1/3 cup unsweetened cocoaPreheat oven to 350 degrees F. Spray a 9 inch springform pan with v

Honey Almond Divinity1 1/4 cups almonds, blanched, peeled and    cut into coarse shreds2 1/2 cups granulated sugar, divided1 cup water, divided1/4 cup light corn syrup1/4 cup honey2 egg whites, stiffly beaten1/2 teaspoon vanilla extractRo

Frisch`s Big Boy Tartar SauceSource: BrownBuddThe sauce for Big Boy Hamburgers is a Tartar Sauce that is also used on fish sandwiches at Frisch`s Big Boy in Cincinnati, Ohio.Years before McDonald`s hit the scene, there was Frisch`s. Dave Frisch, who took over a well establi

Raspberry Supreme1 to 2 pints raspberries, washed 3 tablespoon Grand Marnier or orange flavored liqueur 1/2 cup whipping cream 1 tablespoon granulated sugar 1/2 cup yogurt 1/4 cup toasted slivered almondsReserving 1/2 cup of the raspberries, divide the fruit between 4 d

Triple Chocolate Oatmeal Orange Spice Cookies3 1/3 cups all purpose or whole wheat flour2 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 6 heaping tablespoons unsweetened dark Dutch cocoa powder Grated orange peel of 3 medium or 2 large, &nb

Raspberry Moon Pie1 tablespoon raspberry jam1 Moon Pie (chocolate or vanilla)Place your Moon Pie on a plate. Put your tablespoon of jam and spoon it on top of the Moon Pie. You may spread it out evenly, or just drop it on the top. Eat it with a fork and enjoy.

Sugared Soft Ginger BarsYield: 48 bars1 1/4 cups granulated sugar 1 cup (2 sticks) butter, softened 1 egg 3 tablespoons molasses 1 teaspoon vanilla extract3 cups all purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons gr

R O`s Bar B Q SlawSubmitted to Recipe Goldmine by H.T. Harley1 medium head cabbage, grated3/4 cup catsup3/4 cup mayonnaise ( Duke`s)2 tablespoon chili powder1 tablespoon paprika1 tablespoon black pepper1 teaspoon saltMix all ingredients together. Can store in

Sausage Soup2 (16 ounce) cans kidney beans 2 (10 3/4 ounce) cans tomato soup 1 quart water 1 medium onion, chopped 1 bay leaf 1/2 teaspoon thyme 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper (more if desired) 1 pound hot

Cooked Caraway CheeseIn Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer.4 cups dry cottage cheese2 teaspoons caraway seeds1/2 teaspoon salt1/4 teaspoon Hungarian sweet paprika1/8 teaspoon cayenne pepper2 t

Fire Engine Red Cranberry Raspberry SpritzerSource: Sunset magazine, July 20015 cups refrigerated or canned cranberry raspberry juice blend2/3 cup grenadine5 cups chilled lemon flavor mineral water or lemon lime soda (see notes)1 lemon (about 5 ounces), rinsed and thin