1 MARINATE chicken for 30 minutes. Drain and reserve marinade. 2 FRY chicken in oil until golden brown. Combine chicken with marinade, then simmer until tender. 3 ADD DEL MONTE Fresh Cut Pineapple Chunks. Top with fried garlic.

Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside. To make salad, cut avocados in halves and remove seeds. Flake crabmeat and combine with hot pepper sauce, celery and enough mayonnaise

Beat 1/4 cup softened butter at medium speed with electric mixer; gradually add 3/4 cup sugar, beating well. Add egg and vanilla extract, mixing well. Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixtur

Trim steak and pound, if needed, to 1/2-inch thick; cut into 6 to 8 pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl. Dip steak into flour, into milk mixture, and then into

Cream shortening and 3/4 cup honey. Add eggs. Mix sweet potatoes and remaining honey together, then combine with creamed mixture. Blend in sifted dry ingredients. Fold in raisins and pecans. Chill for 30 minutes. Drop by tablespoonful onto a greased cookie sheet. Bake at 375 degrees

Cook the brown rice according to package directions. While that is cooking chop the red pepper into small pieces and mince the garlic. When the rice is about ten or fifteen minutes from being done, heat the oil and saute the peppers and garlic in it. Add

To prepare this Savarin Recipe, first for cake. Put yeast cake into cup, add 1 tablespoonful sugar, 1 tablespoonful flour, and lukewarm water. Allow to rise ten minutes. Put flour into basin, add salt, remainder of sugar, almonds, yeast mixture, eggs well beaten, and Crisco melted and cooled. Be

Bone and skin chicken breasts. Flour lightly and brown in oil. Salt and pepper and place in large casserole. Saute garlic, onions, and mushrooms in butter until tender but not brown. Add this to the chicken. Make a paste of flour, water, and sherry. Pour over the chicken. T

Braided Loaves * Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL ...... * Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour .... Mix well (Dough hook on KA works well) .... Let REST for 10 or 15 minutes * ADD Flour (7 cups +/ ) until a STIFF Do

Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9 inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minute

Melt chocolate. Combine with sugar and oil. Add eggs one at a time; beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough. Drop teaspoonfuls of dough in powdered sugar. Roll to coat. Place on greased cookie sheet.

Combine all ingredients and allow flavors to blend at least 2 hours. Baste ribs, chops, or chicken breasts. If desired, this sauce may be thickened with cornstarch or arrowroot.     strongServings: 16/strong  

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120 130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flou

Combine all ingredients in Dutch oven. Cook for 15 to 20 minutes. Recipe By : Dian Thomas     strongServings: 4/strong  

1. Preheat oven to 400F(200C). Beat egg and water together. Brush over bottom, sides and edges of pie crust. Refrigetate hile preparing filling. 2. Press grapes with your fingers to remove pulp and seeds. Place in pot. Reserve skins in a bowl. Bring pulp and seeds to a boil, rem

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4 24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nu

Heat oven to 375F. Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead until

1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts. 2. Spread chicken paste over bread slices, cover, and refrigerate until ready to cook. 3

Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Barbecue over medium heat until done to your liking. To serve, slice thinly across the grain. Source: Eaton s Great Canadian Recipe Challenge 1993 : Pg. 62 From

Heat oil, add onion and simmer for a couple of minutes. Add chili and simm a couple of more minutes. Add garlic and tomatoes, simmer 10 more minutes. Add salt and pepper to your taste. Now blend if you used natural chilies. Blend anyways LA RA HOT    

available at grocery and specialty stores that handle Mexican foods. Add the Jalapeno seasoning salt to the flour and mix well. Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back

Spray a cold 10 inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2"

In a rice cooker, (or pot) add a little water and the rhubarb stalks, chopped. Cook covered for several minutes (be more observant if doing rangetop cooking, as heat source may be hotter, and add water as needed). When rhubarb is pretty well done, carefully remove the cover (hav

Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis. "Arabische Kueche"     strongServings: 4/strong  

1. Arrange bacon slices in a single layer on a paper towel lined double paper plate. 2. Heat, covered loosely with wax paper or paper toweling in Microwave Oven 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated. 3. Pork products should always

Combine butter, water, orange juice and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F in greased 9x5 inch baking pan for 1 hour and 10 minutes. Cool on rack. Colorado Cache Cookbook (1978) From the collection

Combine all ingredients according to manufacturer s directions. Process in regular, delayed, or rapid bake cycle. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Pro

Breakfast Blossoms1 (12 ounce) can buttermilk biscuits (10 count) 3/4 cup raspberry or strawberry preserves 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand

Fruit GlazeUse this to glaze the fruit on cheesecakes.Heat apricot preserves to a simmer. Strain and pour cooled liquid over fruit.

Delicate White Cake with Lemon FillinguWhite Cake/u1/2 cup shortening1 1/2 cups granulated sugar2 1/4 cups sifted cake flour4 teaspoons baking powder1/2 teaspoon salt1/2 cup milk1/2 cup water1/4 teaspoon vanilla extract5 egg whites, stiffly beaten

Oklahoma Cherry Divinity2 cups granulated sugar1/2 cup light corn syrup1/4 teaspoon salt1/2 cup water2 egg whites, stiffly beaten1/2 teaspoon vanilla extract1 cup candied cherries, choppedMix the sugar, syrup, salt and water in a saucepan and place it over

Royal Seafood Casserole6 cups water1 1/2 pounds unpeeled medium size fresh shrimp1/2 (7 ounce) package vermicelli or thin spaghetti1/3 cup butter or margarine1/3 cup all purpose flour2/3 cup chicken broth2/3 cup whipping cream3/4 cup shredded Swiss cheese2

Frasher`s Smokehouse & Lounge Barbecue RubSource: Frasher`s Smokehouse & Lounge, Scottsdale, Arizona Arizona Republic 7/14/20022 tablespoons cayenne pepper1/4 cup chili powder1/4 cup cumin1 cup kosher salt1/2 cup granulated garlic1/4 cup dry mustardb

Raspberry Dessert2 cups graham cracker crumbs 2 (3 ounce) packages raspberry Jell O 2 cups hot water 2 (10 ounce) packages frozen raspberries 2 cups juice 30 marshmallows 3/4 cup milk 1 1/2 cups whipping cream Spread crumbs in bottom of cake dish. Dissolve Jell

Ruby`s Diner Garden Patch SandwichSource: Ruby`s Diner, Maui, Hawaii and Las Vegas Airport2 tablespoons mayonnaise 1 hard boiled egg, sliced 2 tablespoons sliced black olives 1 slice tomato 1/4 ounce alfalfa sprouts 6 slices cucumber (1/4 inch thick), skinned

Puppy ChowNOTE: This snack is NOT for puppies or dogs. Please do not feed it to them. Chocolate is very harmful to our animal friends. This snack is for people only!2 cups chocolate chips1 (15 ounce) box Crispix� or Rice Chex�1 cup peanut butter1/2 cup margarine3 c

Spectacular Cranberry Squares3 cups granulated sugar 4 large eggs 1 1/2 cups (3 sticks) melted butter 2 teaspoons almond extract 3 cups all purpose flour1 1/2 bags fresh cranberries 1 cup chopped pecansLightly spray two 8 inch square baking pans. Preheat ov

Soft Snickerdoodles1 cup soft shortening 1 1/2 cups granulated sugar 2 eggs 2 3/4 cups sifted flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons cinnamon 2 teaspoons granulated sugarMix shortening, sugar and eggs;

Cabbage Stew1 pound ground beef, browned with a little salt1 can Ro Tel tomatoes1 large onion, chopped1 can whole kernel corn1 teaspoon garlic salt3 ribs celery, chopped1 can stewed tomatoes1 can Ranch Style beans1 tablespoon chili powder1 small head c

Grilled Orange Egg Custard Cup1/2 orange or grapefruit, with pulp removed1 large egg 2 tablespoons milkGranulated sugar to tasteCinnamon to tasteCrack egg into a bowl with the milk, sugar and cinnamon; gently whisk with a fork, but don`t over mix.Place egg m