| Advertisements |
2 tablespoons olive oil
2 teaspoons black pepper, coarse ground
1 ounce clarified butter
3 ounces portabella mushroom caps, sliced 1/2 inch thick
1 ounce sun-dried tomato, reconstituted
1 ounce spinach, thawed and well drained
2 teaspoons chopped garlic in water
1 cup Alfredo sauce
16 ounces penne pasta, cooked (1/2 pound dry)
1 ounce Romano cheese, shreddedCoat chicken breasts with olive oil and black pepper. Grill chicken breast 8 to 10 minutes, turning once until done. Cool slightly and slice on the bias, 8 to 10 pieces.In saut? skillet, heat clarified butter over medium heat until hot. Add Portabella mushrooms, tomatoes, spinach, garlic and chicken. Saut? until mushrooms begin to soften. Add Alfredo sauce and Penne pasta. Cook until all ingredients are hot. Divide into 2 pasta bowls and garnish with Romano cheese. Serve with a warm garlic breadstick.NOTES: To clarify butter, melt in sauce pot over low heat until completely melted. Skim foam off top of butter and chill. When butter has solidified, poke a hole in the butter down to the milky liquid below. Pour off milky liquid leaving only the solidified butter. This butter can then be melted down and used in recipes calling for clarified butter.To reconstitute sun-dried tomatoes, place a small saucepot on stove and fill with just enough water to cover the tomatoes. Bring water to a boil and remove from stove. Immediately add sun-dried tomatoes and allow to steep for 5 minutes. Drain off any excess water. Allow to cook to room temperature. Tomatoes will keep refrigerated for 3 days.Servings: 4
Also see ...
Macayo`s fajita
Macayo`s FajitaSource: Basic fajita recipe is from the Johnson family which owns the Macayo chain.uMarinade/u1 tablespoon salt1/4 tablespoon white pepper1/4 lime, squeezed3 cloves fresh garlic, chopped2 tablespoons vegetable oilIn a large bowl, whisk (Upload by user)
Macayo`s FajitaSource: Basic fajita recipe is from the Johnson family which owns the Macayo chain.uMarinade/u1 tablespoon salt1/4 tablespoon white pepper1/4 lime, squeezed3 cloves fresh garlic, chopped2 tablespoons vegetable oilIn a large bowl, whisk (Upload by user)
Macayo`s shrimp fajita pasta
Macayo`s Shrimp Fajita Pasta2 ounces butter or margarine10 ounces medium shrimp, peeled and de veined (with tails cut off)1/2 ounce garlic pur?e (the kind you buy in a jar)1/2 cup mixture of diced onions, bell peppers and green chil (Upload by user)
Macayo`s Shrimp Fajita Pasta2 ounces butter or margarine10 ounces medium shrimp, peeled and de veined (with tails cut off)1/2 ounce garlic pur?e (the kind you buy in a jar)1/2 cup mixture of diced onions, bell peppers and green chil (Upload by user)
Maid-rites
Maid RitesThe Angel brothers of Muscatine, Iowa, would be proud. Their loose meat sandwich, dubbed a Maid Rite and first served in 1926, is still being served today. Comfort food at its best, this ground beef mixture seasoned with chopped onion and beef bouillon is served on pillow soft (Upload by user)
Maid RitesThe Angel brothers of Muscatine, Iowa, would be proud. Their loose meat sandwich, dubbed a Maid Rite and first served in 1926, is still being served today. Comfort food at its best, this ground beef mixture seasoned with chopped onion and beef bouillon is served on pillow soft (Upload by user)
| Advertisements |
Macaroni grill baked creamy seafood
Macaroni Grill Baked Creamy SeafoodSource: Los Angeles Times4 tablespoons butter1 cup baby scallops, rinsed and drained ( about 8 ounce)3 tablespoons flour2 cups half and half1 1/2 cups Asiago cheese2 cups medium, peeled, shelled and deveined cooked shrimp1 (Upload by user)
Macaroni Grill Baked Creamy SeafoodSource: Los Angeles Times4 tablespoons butter1 cup baby scallops, rinsed and drained ( about 8 ounce)3 tablespoons flour2 cups half and half1 1/2 cups Asiago cheese2 cups medium, peeled, shelled and deveined cooked shrimp1 (Upload by user)
Mad hatters spinach chicken salad
Mad Hatters Spinach Chicken SaladSource: Mad Hatters Tea San Antonio, Texas by way of San Antonio Express News1 pound cooked white meat chicken, cubed1 1/2 pounds chopped frozen spinach, thawed1 (1.4 ounce) box Knorr vegetable soup mix1 cup mayonnaiseAdd chick (Upload by user)
Mad Hatters Spinach Chicken SaladSource: Mad Hatters Tea San Antonio, Texas by way of San Antonio Express News1 pound cooked white meat chicken, cubed1 1/2 pounds chopped frozen spinach, thawed1 (1.4 ounce) box Knorr vegetable soup mix1 cup mayonnaiseAdd chick (Upload by user)
Mader`s black forest torte
Mader`s Black Forest TorteSource: Mader�s German Restaurant � Milwaukee, Wisconsin2 cups all purpose flour1/2 cup unsweetened cocoa powder2 1/2 teaspoons baking powder1/2 teaspoon salt2 cups whole eggs (about 8 to 10 large)2 cups granulated sugar3/4 cup who (Upload by user)
Mader`s Black Forest TorteSource: Mader�s German Restaurant � Milwaukee, Wisconsin2 cups all purpose flour1/2 cup unsweetened cocoa powder2 1/2 teaspoons baking powder1/2 teaspoon salt2 cups whole eggs (about 8 to 10 large)2 cups granulated sugar3/4 cup who (Upload by user)
Mader`s dumplings
Mader`s DumplingsSource: Mader�s German Restaurant � Milwaukee, Wisconsin4 to 5 russet potatoes, unpeeled1 to 1 1/2 cups flour (divided)1 egg1 tablespoon saltPinch of black pepper1/2 teaspoon grated onionStuffing croutons (do not use seasoned croutons) (Upload by user)
Mader`s DumplingsSource: Mader�s German Restaurant � Milwaukee, Wisconsin4 to 5 russet potatoes, unpeeled1 to 1 1/2 cups flour (divided)1 egg1 tablespoon saltPinch of black pepper1/2 teaspoon grated onionStuffing croutons (do not use seasoned croutons) (Upload by user)
Maxim`s of new york cheesecake
Maxim`s of New York CheesecakeuCrust for 8 inch Cake/u1/4 cup graham cracker crumbs1 teaspoon granulated sugar1 tablespoon butter, melteduCrust for 9 inch Cake/u3/4 cup graham cracker crumbs2 tablespoons granulated sugar2 tablespoons butter, melted (Upload by user)
Maxim`s of New York CheesecakeuCrust for 8 inch Cake/u1/4 cup graham cracker crumbs1 teaspoon granulated sugar1 tablespoon butter, melteduCrust for 9 inch Cake/u3/4 cup graham cracker crumbs2 tablespoons granulated sugar2 tablespoons butter, melted (Upload by user)
Mader`s kartoffelklosse
Mader`s Kartoffelklosse (Dumplings)Source: Mader�s German Restaurant � Milwaukee, Wisconsin4 to 5 Idaho potatoes, washed (unpeeled)1 to 1 1/2 cups flour, divided2 eggs1 teaspoon saltWhite pepper to taste1 tablespoon finely diced onion2 teaspoons dried marjo (Upload by user)
Mader`s Kartoffelklosse (Dumplings)Source: Mader�s German Restaurant � Milwaukee, Wisconsin4 to 5 Idaho potatoes, washed (unpeeled)1 to 1 1/2 cups flour, divided2 eggs1 teaspoon saltWhite pepper to taste1 tablespoon finely diced onion2 teaspoons dried marjo (Upload by user)
Marshall field frango mint cheesecake
Marshall Field Frango Mint CheesecakeSource: Marshall Field & Company, ChicagoMarshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces 800,000 pounds of Frango Mints every year. This cheeseca (Upload by user)
TAG: frango, mints, field, cheesecake, marshall, cream, ,
Marshall Field Frango Mint CheesecakeSource: Marshall Field & Company, ChicagoMarshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces 800,000 pounds of Frango Mints every year. This cheeseca (Upload by user)
TAG: frango, mints, field, cheesecake, marshall, cream, ,
Macaroni grill shrimp portofino
Macaroni Grill Shrimp PortofinoServes/Makes: 416 medium mushrooms2 teaspoons chopped garlic1/2 cup butter, melted16 large shrimp, cleaned1/2 teaspoon pepper3 cloves fresh garlic, crushed, peeled, minced1/4 cup fresh lemon juice1 jar marinated artichoke (Upload by user)
TAG: shrimp, lemon, grill, macaroni, ,
Macaroni Grill Shrimp PortofinoServes/Makes: 416 medium mushrooms2 teaspoons chopped garlic1/2 cup butter, melted16 large shrimp, cleaned1/2 teaspoon pepper3 cloves fresh garlic, crushed, peeled, minced1/4 cup fresh lemon juice1 jar marinated artichoke (Upload by user)
TAG: shrimp, lemon, grill, macaroni, ,
|
|
|
|
Morton`s of chicago chicken christopher
Morton`s of Chicago Chicken ChristopherHint: Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saut? the chicken.uAlexander Bread Crumbs/u2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teas (Upload by user)
TAG: butter, chicken, garlic, sauce, bread, tablespoons, minced, pepper, pieces, pasta, medium, crumbs, alexander, aside, plate, remaining, liquid, mixture, shallots, ready, chicago, teaspoons, morton`s, needed, tablespoon, ,
Morton`s of Chicago Chicken ChristopherHint: Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saut? the chicken.uAlexander Bread Crumbs/u2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teas (Upload by user)
TAG: butter, chicken, garlic, sauce, bread, tablespoons, minced, pepper, pieces, pasta, medium, crumbs, alexander, aside, plate, remaining, liquid, mixture, shallots, ready, chicago, teaspoons, morton`s, needed, tablespoon, ,
Miller`s drug store uncle ed`s refrigerator ice cream
Miller`s Drug Store Uncle Ed`s Refrigerator Ice CreamThis ice cream was made and served at Miller`s Drug Store, Junction City, Kansas, from the early 1900s until around 1935.3 cups whipping cream3 cups milk3 cups granulated sugarJuice of 3 lemonsJuice of 3 oranges (Upload by user)
TAG: miller`s, store, cream, uncle, refrigerator, ,
Miller`s Drug Store Uncle Ed`s Refrigerator Ice CreamThis ice cream was made and served at Miller`s Drug Store, Junction City, Kansas, from the early 1900s until around 1935.3 cups whipping cream3 cups milk3 cups granulated sugarJuice of 3 lemonsJuice of 3 oranges (Upload by user)
TAG: miller`s, store, cream, uncle, refrigerator, ,
Mucho gusto vegetarian tacos
Mucho Gusto Vegetarian TacosSource: Mucho Gusto, Del Mar, CaliforniaSoft mini tortilla prepared "Baja Style" with chopped onions, cilantro and salsa. Rich in vitamins and fiber, very tasty, very low in fat, and very healthy!4 servings1/2 cup rice 1/2 cu (Upload by user)
TAG: teaspoon, mucho, pepper, water, excellent, gusto, choice, vegetables, julienne, vegetarian, salsa, tortillas, black, ,
Mucho Gusto Vegetarian TacosSource: Mucho Gusto, Del Mar, CaliforniaSoft mini tortilla prepared "Baja Style" with chopped onions, cilantro and salsa. Rich in vitamins and fiber, very tasty, very low in fat, and very healthy!4 servings1/2 cup rice 1/2 cu (Upload by user)
TAG: teaspoon, mucho, pepper, water, excellent, gusto, choice, vegetables, julienne, vegetarian, salsa, tortillas, black, ,
Moomba tomato and lobster gazpacho
Moomba Tomato and Lobster GazpachoSource: Executive Chef Frank Falcinelli, Moomba, New YorkYield: 4 portions 5 cups tomatoes, coarsely chopped1 cup red bell pepper, chopped 1 cup green bell pepper, chopped1 1/2 cups English cucumber, peeled, chopped1/2 cup r (Upload by user)
TAG: pepper, lobster, moomba, chopped1, tomato, ,
Moomba Tomato and Lobster GazpachoSource: Executive Chef Frank Falcinelli, Moomba, New YorkYield: 4 portions 5 cups tomatoes, coarsely chopped1 cup red bell pepper, chopped 1 cup green bell pepper, chopped1 1/2 cups English cucumber, peeled, chopped1/2 cup r (Upload by user)
TAG: pepper, lobster, moomba, chopped1, tomato, ,
Molly o`shea`s corned beef and cabbage
Molly O`Shea`s Corned Beef and CabbageSource: Molly O`Shea`s, Athens, Georgia1 (2 to 2 1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedge (Upload by user)
TAG: corned, molly, cabbage, o`shea`s, medium, pepper, leaves, ,
Molly O`Shea`s Corned Beef and CabbageSource: Molly O`Shea`s, Athens, Georgia1 (2 to 2 1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedge (Upload by user)
TAG: corned, molly, cabbage, o`shea`s, medium, pepper, leaves, ,
TAG: butter, chicken, ounce, portabella, tomatoes, penne, erma`s, water, clarified, dried, garlic, pasta, ,
Permalink--> In : Recipes - Restaurant