Advertisements

Cornmeal and Rice Pancakes

1/2 cup cornmeal
1/2 cup flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1 1/2 cups cooked white rice
2 cups buttermilk
2 eggs, separated
2 tablespoons unsalted butter, meltedSift together cornmeal, flour, salt, baking soda and sugar. Mix together rice, buttermilk, egg yolks, and butter. Stir the mixture into the dry ingredients. Combine only lightly, leaving a few lumps.Beat the egg whites until they form soft peaks. Fold the egg whites into the batter.Smear a griddle with oil, and heat it until a few drops of water sprinkled onto it sizzle and dance. Spoon the batter onto the griddle about 4 inches indiameter. Flip the pancakes when air bubbles form on their surfaces. When browned lightly on both sides, the pancakes are done.Variation
Use cooked brown rice.

Cornmeal pancakes
Cornmeal Pancakes1 cup cornmeal1/2 cup flour1/2 teaspoon salt2 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon baking soda2 eggs1 1/4 cups buttermilk2 tablespoons melted butterSift dry ingredients together. Beat eggs, add buttermil (Upload by user)

Cottage cheese pancakes
Cottage Cheese Pancakes1 cup cottage cheese4 eggs6 tablespoons flour6 tablespoons melted butterPinch of saltWith the back of a spoon, run cottage cheese through a small sieve. Beat eggs and stir into cheese. Beat in other ingredients. Drop by tablespoonsful onto a (Upload by user)

Cream cheese pancakes
Cream Cheese Pancakes8 ounces softened cream cheese3 beaten eggs2 tablespoons flour2 teaspoons granulated sugarMake silver dollar size on a hot, greased griddle. Serve with preserves or confectioners` sugar or both. (Upload by user)

Cream pancakes
Cream Pancakes1 cup sifted flour2 teaspoons baking powder1/4 teaspoon salt1 tablespoon granulated sugar1 egg1/4 cup heavy cream1/2 cup milkSift dry ingredients together. Beat egg, cream and milk together. Add to dry ingredients and mix to make a smooth batt (Upload by user)

Crepes
Crepes3 eggs, well beaten1 1/2 cups milk1 cup all purpose flour1/2 teaspoon salt2 tablespoons melted butterCombine eggs and milk. Add flour and salt and last the melted butter. Beat until smooth. Batter can be mixed in blender. Cover and place in refrigerator for 1 (Upload by user)

Apple flapjacks
Apple Flapjacks3/4 cup all purpose flour2 teaspoons granulated sugar1 teaspoon baking powder1/8 teaspoon cinnamon1 cup milk1 egg2 teaspoons butter, melted1 apple, gratedSift together dry ingredients. Stir in milk, egg and butter; mix until well combined (Upload by user)

German pancake
Deutschen Vonkuchen (German Pancake)4 eggs1/2 cup flour1/2 cup milk2 tablespoons cold butter or margarinePreheat oven to 550 degrees F. Smear a cold 8 inch cast iron skillet with butter.Beat eggs until frothy. Add flour alternately with milk, a little at a time, (Upload by user)

Dutch baby
Dutch Baby1/2 cups all purpose flour2 tablespoons granulated sugar1/4 teaspoon salt2 eggs1 teaspoon vegetable oil1/2 cup milk1/4 teaspoon ground cinnamon1/8 teaspoon nutmeg1 teaspoon vanilla extract2 teaspoons butterPreheat oven to 425 degrees F (Upload by user)

Ebleskiver
Ebleskiver (Danish Pancakes)These are made in a special cast iron skillet with golf ball size indentations in it. The skillet may be purchased in many hardware or kitchenware stores.2 cups buttermilk2 cups sifted flour3 eggs, separated2 tablespoons granulated sugar (Upload by user)

Flaming pancakes
Flaming PancakesThese are great to serve to guests.Use your favorite pancake mix. Make pancakes 6 inches in diameter and immediately after removing from the griddle, fold into halves and then into quarters. Set aside.uSauce/u1/2 pound margarine or butter1 cup or (Upload by user)
TAG: pancakes, flaming, ,

Foolproof pancakes
Foolproof Pancakes1 cup all purpose flour3/4 cup buttermilk1/4 cup whole milk1 teaspoon sugar1/2 teaspoon baking soda1/2 teaspoon salt1 large egg2 tablespoons unsalted butter, meltedVegetable oil (for cooking)Combine everything except the vegetable (Upload by user)
TAG: pancakes, foolproof, batter, teaspoon, skillet, ,

Four-way pancake topping
Four Way Pancake Topping1/2 cup butter1/2 cup honey1/2 cup raspberry preserves, orange marmalade,    apricot preserves or strawberry preservesMelt butter in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixt (Upload by user)
TAG: preserves, pancake, ,

German pancakes
German Pancakes1 cup flour1 cup milk2 eggs2 tablespoons granulated sugar1 teaspoon baking powderMix all ingredients well.Melt butter in a large cast iron skillet. Pour in approximately 1/2 cup batter; tilt skillet to coat bottom. When top of pancake is set, (Upload by user)
TAG: pancakes, german, ,

Health nut pancakes
Health Nut Pancakes1/3 cup quinoa flour1/3 cup rolled oats1 tablespoon granulated sugar1 teaspoon baking powder3 tablespoons olive oil1 cup buttermilk1/3 cup cornmeal1 tablespoon sesame seeds1/2 teaspoon salt1/2 teaspoon baking soda1 eggMix (Upload by user)
TAG: teaspoon, health, ,

Apple skillet cake
Apple Skillet Cake3 large eggs3/4 cup all purpose flour2 tablespoons granulated sugar3/4 cup milk1 teaspoon cinnamon1 teaspoon vanilla extract2 cups thinly sliced tart green apples1/4 cup unsalted butterMaple syrup, if desiredIn a large bowl whisk t (Upload by user)
TAG: skillet, ,

Hoecakes
HoecakesSoutherners know hoecakes from way back. They were also called ashcake because the cornmeal mixture was baked right in the coals of the open fire. Here`s a way to get the best of the colliding worlds of wheat and cornmeal.The next time you make a pancake batter, substitute (Upload by user)
TAG: cornmeal, flour, hoecakes, ,