Mix all ingredients (substitute your favorites). Spread on large baking sheet. Bake at 300 degrees F for 20 minutes or until crisp and lightly browned. Cool. Store in airtight container.

Bring milk to a boil and add Cream of Wheat (pour in slowly while stirring constantly). Reduce heat to medium and add raspberries, cinnamon and honey. Cook over medium heat for about 5 minutes, stirring constantly, mashing raspberries while you stir. Remove from heat, pour into serving dishes an

In a mixing bowl, cream butter and sugar. Add eggs, sour cream and almond extract; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread

Pour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle melted butter over mix. Bake at 350 degrees F for 40 to 45 minutes. This is very rich so will stretch with whipped cream or ice cream topp

Beat butter at medium speed of electric mixer. Gradually add sugar; beat well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt; add to creamed mixture. Stir in apple and vanilla extract. Spoon batter into a greased and floured 13 x 9-inch pa

Grease and flour a 9 x 13-inch pan. Combine sugar and oil. Add well beaten eggs. Sift dry ingredients and add all at one time. Stir in vanilla extract, pecans and apples. Pour into prepared pan. Bake at 350 degrees F for 25 to 30 minutes.

Preheat oven to 350 degrees F. In a 15 x 10-inch baking pan, combine all ingredients except fruit; mix well, spreading evenly. Bake 20 to 25 minutes or until golden brown, stirring after 10 minutes. Cool completely. Stir in fruit.

Spread oats on a cookie sheet and bake at 350 degrees F for 10 minutes. Stir in coconut, nuts and wheat germ. Add honey, oil and vanilla extract and stir well. Bake at 350 degrees F for 20 to 25 minutes, stirring several times. Stir in any of the optional ingredients that y

Combine pecans, 1/4 cup sugar and the cinnamon. Stir well and set aside. Combine shortening and 1 cup sugar; cream well, adding eggs, bananas and vanilla extract. Stir in sour cream. Combine dry ingredients and add to creamed mixture. Stir only to blend. Spread less than ha

Mix all ingredients. Sprinkle Topping over the top. Bake in a greased 9-inch round pan at 400 degrees F for 25 minutes. Topping 1/3 cup Bisquick� 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter, firm Mix until crumbly.

Preheat oven to 350 degrees F. Set oven rack 1 third up from the bottom of the oven. Butter and flour Bundt pan. In a small bowl combine quarter cup sugar, light brown sugar and cinnamon. In a separate medium bowl toss fresh blueberries in a tablespoon of flour.

Combine sugar, oatmeal, flour, baking powder, baking soda and salt. Add oil, egg and buttermilk; mix well. Pour into a greased 8-inch square pan; sprinkle with blueberries. Bake at 375 degrees F for 35 to 45 minutes or until brown. Serve with syrup.

Heat oven to 350 degrees F. Beat butter and sugar until creamy. Add eggs; beat until light and fluffy. Sift together flour, baking powder, salt; add alternately with milk to creamed mixture. Stir until well blended. Stir in oats. Pour into greased and floured 7 x 11-inch pa

Grease Bundt cake pan. Spread nuts on bottom. Place rolls in pan, then sprinkle with dry pudding mix. Melt butter; add sugar and cinnamon and pour over rolls. Cover with towel. Leave overnight. Do not refrigerate. Bake at 350 degrees F for 30 minutes. Invert on plate. Pinch off or sli

Add raspberries and sweetened condensed milk to hot prepared oats.

Pour boiling water over raisins to cover; let stand 10 minutes; drain. In saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat; stir in vanilla extract. Place oats in large shallow roasting pan or 15 x 10 x 1-inch baking pan. Pour warm peanut

Melt butter. Add brown sugar and Karo. Sprinkle chopped nuts over syrup mixture. Peel, core, slice and chop apples. Sprinkle over nut-syrup mixture. Dip each biscuit in apple juice then coat with cinnamon/sugar. Place on top of apples. Bake at 375 degrees F for 25 minutes. Not sure what size bak

Combine biscuit mix, 1/4 cup granulated sugar, milk and butter. Stir vigorously 30 seconds. Turn dough out onto a lightly floured surface. Knead 4 or 5 times. Pat evenly into the bottom and up the sides of an ungreased 9-inch round cake pan; set aside. Combine cream cheese, eggs, 1/2

Cream the 1/2 cup margarine and the 1 cup sugar. Combine flour, baking powder and salt. Add flour mixture alternately with egg and milk mixture to creamed ingredients. Spread batter in greased and floured 13 x 9-inch pan. Spread pie filling on batter. Mix the 1/2 cup sugar

Combine milk and lemon juice. Set aside. Combine flour and sugar in food processor bowl. Add butter and cut in until mixture is crumbly. Remove 1/2 cup of this mixture and set it aside to use for topping. To the remaining flour mixture add baking powder and baking soda. (by user)

Chocolate Coconut Pecan Coffeecake

In greased 9 x 2-inch microwave safe dish (preferably glass), combine coconut, pecans, chocolate pieces, 1/4 cup brown sugar and butter. Mix well. In bowl, combine baking mix, remaining 1/4 cup brown sugar, egg, milk and oil, mixing until smooth. Pour over coconut mixture in dish. Mic

(by user)

Chuck Wagon Coffee Cake

Mix flour, sugar, salt and butter in a bowl to make fine crumbs. Remove 1/2 cup of the crumbs for the cake topping. To the remaining mixture, add the remaining dry ingredients. Add beaten eggs to the sour milk. Add to dry mixture and beat until very smooth. Pour into a well-greased 8 x 12 x 2-in

(by user)

Apple Streusel Coffee Cake

Preheat oven to 400 degrees F. Grease a 9-inch round cake pan. Mix all ingredients except Streusel Topping until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake until a wooden pick inserted in center comes out clean, about 20 to 25 minutes. Streusel To

(by user)

Applesauce Coffeecake

Preheat oven to 325 degrees F. Grease and flour Bundt pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon over bottom of greased pan. Set remaining mixture aside. In large bowl, blend cake mix, applesauce and eggs until moistened. Beat 2 minutes at high speed. Reserve 2

(by user)

Cinnamon Nut Coffee Cake

Preheat oven to 350 degrees F. Into large mixing bowl put cake mix, pudding mix, oil, eggs, flavorings and water. Mix well with electric hand mixer. Mix separately in a small bowl sugar, cinnamon and pecans. Sprinkle a little pecan mixture in bottom of Bundt cake pan. Add a

(by user)

Cinnamon Raisin Coffee Cake

Combine 1/2 cup sugar, butter and cinnamon until well blended; set aside. Sift flour, baking soda, salt and remaining 1/2 cup sugar into large bowl. Beat eggs in medium bowl; add vinegar mixture and mix well. Blend in raisins and shortening. Pour egg mixture all at once int

(by user)

Cinnamon Swirl Coffeecake

Cream the margarine with the sugar. Add the eggs, one at a time. Mixall the dry ingredients and add to the batter alternately with the milk. Add the vanilla extract. Pour half into an angel food pan, add the cinnamon/sugar mixture on top, then add the rest of the batter. Using a table knife swir

(by user)

Cinnamon Toast Coffee Cake

Sift flour, 1 cup sugar, baking powder and salt into a bowl. Blend in milk, 2 tablespoons margarine and vanilla extract; mix well. Turn into greased oblong pan. Bake in preheated 325 degree oven for 15 to 20 minutes or until golden brown. Drizzle remaining 4 tablespoons melted margari

(by user)

Cocoa Ripple Coffee Cake

Beat butter or margarine in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt; beat till combined. Beat in eggs. Add flour and milk alternately to sugar mixture, beating till smooth after each addition. Sp

(by user)

Caramel Apple Coffee Cake I

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla extract. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan; bake at 350 degrees F for 1 hour 15 minutes or until the cake tests

(by user)

Cranberry White Chocolate Coffee Cake

If using frozen cranberries, thaw and drain berries. In large bowl, beat butter with 1 cup of the brown sugar until light. Beat in eggs, 1 at a time, beating well after each addition. In separate bowl, mix together flour, baking soda, baking powder and salt. Add to butter m

(by user)

Date Coffee Cake

Beat together mashed banana and cutter until creamy. Add eggs, vanilla extract and water; beat. Measure in flour, baking soda and baking powder, and beat well. Stir in chopped dates. Spoon batter into a greased and floured 13 x 9-inch baking pan. Spread batter evenly in pan. Combine T

(by user)

Deep Dish Cheesecake Coffee Cake

Combine biscuit mix, the 1/4 cup sugar, milk and butter; stir vigorously 30 seconds. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat evenly in the bottom and up the sides of an ungreased 9-inch round cake pan; set aside. Combine cream cheese, eggs, the 1/2 cup s

(by user)

Duncan Hines Coffee Cake

Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees F for 50 minutes or until it passes the clean wooden pick test.

(by user)

Easy Cherry Almond Coffee Cake

Heat oven to 375 degrees F. Spray 9-inch round cake pan with nonstick cooking spray. Separate dough into 8 rolls. Cut each roll into four pieces; place pieces rounder side down in sprayed pan. Spoon pie filling over rolls. Sprinkle with almonds. Bake 25 to 35 minutes or unt

(by user)

Cinnamon Coffeecake

Preheat oven to 350 degrees F. Spray and 9-inch square baking pan with cooking spray. In a medium bowl, cream margarine and sugar; beat in egg. Sift together flour, baking powder and salt in a separate bowl. Add to creamed mixture alternately with milk. Stir in vanilla extr

(by user)

Cinnamon Flop

Sift flour, baking powder and salt together and set aside. Mix sugar and butter with your fingertips until butter is well dispersed. Stir in beaten egg thoroughly, then add flour and milk alternately, beginning and ending with flour. Pour into a greased 8-inch square pan. Sprinkle Top

(by user)

French Toast Bundt Pan Breakfast

Buy frozen rolls or make the rolls yourself, but this works best if the dough is still very chilled from the freezer/refrigerator before the dough starts rising. Cut rolls in fourths. Combine the other ingredients in a bowl. Dip rolls in mixture and place in Bundt pan which

(by user)

Fresh Apple Coffeecake

Sift flour, salt and soda together; set aside. Place apple in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (The mixture will seem dry.) Spread in a greased 8-inch

(by user)

Granny Smith Coffeecake

Combine cream cheese, 1 cup sugar, butter, eggs and almond extract; mix well. Combine the 1 3/4 cups flour, baking powder, baking soda and salt; blend into cheese mixture alternately with milk. Pour into greased and floured 9 x 13 x 2-inch baking pan. Dip apples into lemon

(by user)

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