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Meatballs in Sweet Clove Sauce

4 slices dry bread, diced
1/4 cup lemon juice
1 egg
1 small onion, diced
1 teaspoon seasoned salt
1 1/2 pounds ground beef or turkeyIn a bowl, soak bread in lemon juice for 2 minutes. Add egg, onion and salt; stir in beef or turkey. Shape into 1 1/2-inch balls; place in a greased 13 x 9-inch baking dish. Bake, uncovered, at 350 degrees F for 25 minutes; drain.Sauce
1 cup tomato juice
1/2 cup chili sauce
1/2 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon ground clovesCombine all ingredients; pour over meatballs. Bake 30 minutes longer or until hot and bubbly.Yields 6 servings.

Garden Foo Yung
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Fried Shrimp Cocktail
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Hidden Valley Ranch Original Meatballs
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Mesquite Pineapple Meatballs
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Ham Balls with Hawaiian Punch Sauce
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Jalapeno Rangoons
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Hot Pepper Jelly Muffins
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Italian Triangles
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Fried Okra Poppers
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Minced meatballs
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Deep Fried Mozzarella
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Drunken Wienies
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Egg Rolls
Egg Rolls1 pound ground beef2 cups carrots, peeled and shredded2 cups celery, shredded1 small package bean sprouts1 cup scallions, diced1 1/2 cups Chun King� Soy SauceMenlo� Egg Roll Wraps*Brown ground beef, crumbling while cooking; drain. Combine remaining (Upload by user)
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Escargot
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