Berry Pudding
Ingredients| 1 lb soft tofu, drained well 2 cup fresh or frozen strawberries 1 or raspberries 3/4 cup frozen concentrated fruit 1 juice, (i.e. apple or white 1 grape, rasperry) |
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Put it all in a blender or food processer till smooth. If you want
fruit chunks, save some berries out, chop coarsely, and stir in.
Chill and serve in pretty glasses, or put into ice cream cones for
the kids. It also makes a nice "sauce" for angel cake and fresh
berries.
Posted by [email protected] (Janice R. Gordon) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected] and Mark Alexander, [email protected].
1.80á
Servings:
1
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