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Raspberry Coffee Cake
Raspberry Coffee Cake
Ingredients| or margarine, softened 3/4 cup granulated sugar 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 cups fresh or frozen raspberries, thawed 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter or margarine |
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Beat butter in a mixing bowl at medium speed of electric mixer; gradually add 3/4 cup sugar, beating well. Add egg, beating well.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Gently stir in raspberries. Spoon batter into a greased and floured 9-inch round cake pan.
Combine sugar, flour and cinnamon in a small bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle over cake batter. Bake at 375 degrees F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan, and cool completely on a wire rack.
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Rhubarb Coffee Cake III
Preheat oven to 350 degrees F. Butter a 9-inch tube pan. Stir together the flour, baking powder, baking soda, nutmeg and salt in a bowl; set aside. Beat together the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time. Beat in vanilla e (Upload by user)
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Snickerdoodle Coffee Cake
Preheat oven to 400 degrees F. Grease and flour an 8- or 9-inch square pan. Mix together the flour, sugar, baking powder, salt, cinnamon, milk, butter and egg. Pour into prepared pan. Sprinkle top heavily with sugar to form a crusty top. Bake for 25 minutes. Best when serve (Upload by user)
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Sour Cream Breakfast Cake
Cream first four ingredients well. Add baking powder, baking soda, flour and vanilla extract. Combine thoroughly. Pour half the batter into a greased Bundt pan. Sprinkle half the Topping over the batter in the pan. Pour on remaining batter and remaining Topping. Bake at 350 degrees F for 45 minu (Upload by user)
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Strawberry Crunch Coffee Cake
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In a 2-quart saucepan, combine strawberries, sugar, cornstarch and water. Cook over medium heat until thickened. Set aside and let cool. While the Strawberry Filling is cooling, mix brown sugar, 2 tablespoons flour, 2 tablespoons butter and nuts together for the topping. Set aside.
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Strawberry Rhubarb Coffee Cake
In mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking soda, baking powder and salt; cut in butter or margarine to fine crumbs. Beat together buttermilk, eggs and vanilla extract; add to dry ingredients. Stir to moisten. Spread half batter in greased 13 x 9 x 2-inch baking pan. Spoo (Upload by user)
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Streusel Coffee Cake
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Preheat oven to 350 degrees F. Grease and flour bottom and sides of a 9 or 10-inch springform pan. In large bowl combine flour and sugar. Cut in margarine until mixture resembles coarse bread crumbs. Reserve out one cup. To remaining mixture add baking powder, baking soda, sour cream, (Upload by user)
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Raspberry Crumble Coffee Cake
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Toll House Crumb Cake
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