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Camaron Rebosado
Camaron Rebosado
Ingredients| # 1 kilo long shrimps (peeled and black vein cleaned out, but tail in tacked) # Pinch of salt & pepper # 2 teaspoons calamasi juice Batter # 2 whole eggs (slightly beaten) # 1? cup cold water # 2 cups all purpose flour # 2 teaspoons baking powder # ? teaspoons salt # oil Sweet & Sour Sauce # 2 cups pineapple juice # 2 teaspoon sugar # 3 tablespoons banana catsup # 2 teaspoons hot sauce # ? teaspoon salt # 3 teaspoons cornstarch diluted in 1 tablespoon of water |
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# Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
# Marinate shrimps in salt & pepper and calamansi.
# In a bowl, mix water and egg. Add in baking powder, flour and salt. Mix well.
# In a deep fryer, heat oil.
# Dip shrimps in batter, let drip and deep fry in hot cooking oil until golden and crispy.
# In a sauce pot, Mix pineapple juice, sugar, catsup, hot sauce and salt.
# Bring to a boil and add cornstarch mixture, thicken.
# Serve shrimp with sweet & sour sauce.
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