In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both sides. Remove meat to platter. In same Dutch oven over medium heat, in drippings, cook onions and garlic until lightly browned, about 5 minutes, stirring occasionally. Spoon off drippings

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Cream sugar and shortening; add in buttermilk, vanilla extract and eggs. Mix well. Add combined dry ingredients; beat all slowly and fold in rhubarb. Pour into a greased and floured 13 x 9-inch pan. Sprinkle on a mixture of 1/4 cup granulated sugar and 1 teaspoon cinnamon. Bake at 350 degrees F

Add spices, salt and vinegar to water. Let boil 10 minutes, then add shrimp (if using frozen shrimp, thaw before cooking). Boil 5 to 7 minutes or just until shrimp turn pink. Remove from heat; let stand 20 minutes, then drain. Cool, shell, de-vein and chill. For a buffet, a

Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee. Serve with sweetened whipped cream.

Mix ground beef, garlic powder, salt and pepper. Shape into 1 1/2 inch meatballs and fry in deep pot until brown. Drain off grease. Pour in sauce and stir once. Cover and heat slowly on low flame for 1/2 hour. Cut off 1 end of roll and dig out inner roll carefully. Fill each roll with meatballs

Place dried soya mince in a bowl and cover with boiling water. Leave to soak for 1 minute, drain and put aside. Heat the olive oil in a saucepan, add the onion, garlic and carrot and cook for 2-3 minutes. Add the prepared soya mince, tomatoes, stock, herbs,

1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2 1/2 quart, heat resistant, non metallic casserole, combine remaining ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 4. Add chicken pieces to sauce and heat, c

Drain pineapple,reserving syrup. In skillet brown chicken in shortening. Pour off fat. Add reserved syrup, broth, brown sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd pineapple cook 5 minutes. Combine cornstarch and water

Wash chicken, pat dry with paper towels. Remove visible fat. Place on rack (if available) in crock pot. Cook on low for 8 10 hours. While still warm, remove skin and visible fat, pull meat off the bones and refrigerate or freeze the meat for later use.   &n

Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints     strongServings: 1/strong

Beat eggs lightly and stir in remaining ingredients. Blend in well. Pour mixture into 8 in pam sprayed cake pan and bake in preheated 350 oven for 30 minutes or until set. Cut into wedges and serve hot or cold. From: Jr Byers Date: 29 Oct 96    

Buy the largest pineapple you can find as it will give you more meat. Look for yellow to golden orange color for sweet tasting meat. Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves. Slice pineapple and combine with vodka in jar. Steep

Heat oil in pan, add chicken, cook, stirring for 2 minutes. Stir in anchovies, cheese, cream, nutmeg, rind, juice and parsley. Blend or process mixture until smooth. Divide pasta dough in half, roll each piece until 2 mm thick. Place 1/4 level Tsp of filling 3 cm apart

Mix and let it sit for 1 month. cider vinegar may overpower subtlety of fruit flavors. Recipe By :     strongServings:1/strong  

In large saucepan, heat the oil and lightly saute the scallions and garlic for 2 3 minutes. Add the chicken stock, parsley, lemongrass, chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and simmer the soup for 1 hour. Strain the stock, discarding the vegetables. Re

Cover and simmer until all veggies are tender. Serve over rice. Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in peanut oil and adding greater quantity of peanut oil at end] From the recipe files of Sue Smith, [email protected]. Formatted using br

Mix all ingredients together in bowl. Fry over medium heat in preheated, greased frying pan, turning once.     strongServings:1/strong  

TO BRAISE: Cook whole heart on all sides after first rubbing with oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to boiling; reduce heat immediately. Cover and simmer on top of range, or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN LIQUID:

Preheat oven to 350*F. Spray casserole with cooking spray. Arrange chili peppers Idrained, canned mild whole green chili peppers) in an even layer     strongServings:1/strong  

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren t ripe and won t yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of appl

Cut roast in half; place in a 5 qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 9 hours or until a meat thermometer read 160ø 170ø. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices a

Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside. Place the rest of the ingredients in a pot. Ad

Peel and chop potatoes. Place potatoes in a pot and cover with water. Boil until soft. Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat oven to 375 degrees. Shape mix into 1 inch balls. Mix the paprika and wheat germ together in a dish. Roll potato ba

Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and s

Best: Basic Muffin Mix: In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. [for storage: transfer to airtight container; store in cool, dry place. Stir well before using.] Healthy S

1. Prepare Pastry: Place flour, salt, cream of tartar and butter in food processor. Whirl until texture of coarse meal. Add water. Whirl just until combined and mixture begins to mass together. Place on plastic wrap, flatten to a disk, and wrap airtight. Refrigerate at least

Kung Pao ChickenFrom the kitchen of Kevin Taylor, the BBQ Guru2 chicken breasts, cubed1/2 teaspoon salt1 egg white1 tablespoon cornstarch2 cups oil1/2 cup peanuts, skinless and roasted10 red dried chile peppers2 scallions, chopped2 garlic cloves, mi

Honey Strawberry Tea Cooler1 pint fresh strawberries, stemmed and cleaned 1/4 cup honey 1 (6 ounce) can frozen orange juice concentrate 2 cups brewed green tea, cooledIn a blender or food processor container, combine strawberries and honey; process until smooth. Add or

Company Breakfast Bake1/2 pound frozen hash browns1 pound sausage, cooked and drained1 cup shredded Cheddar cheese6 eggs1 3/4 cups milk3/4 teaspoon dry mustard1/2 teaspoon saltDash of pepperCover the bottom of a 9 inch square pan with frozen hash browns

Philadelphia Chocolate Royale Cheesecake4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened1 cup granulated sugar1 teaspoon vanilla extract1 package (8 squares) BAKER`S Semi Sweet Baking Chocolate,    melted, slightly cooled1/4 cup hazelnut liqueur

Irish Cream Chocolates12 ounces semisweet chocolate chips1/2 cup Irish cream liqueur, such as Bailey`s1/4 cup whipping cream2 cups pecan piecesHeat chocolate, Irish Cream and whipping cream in a double boiler over medium heat, stirring constantly, until chocolate is me

Chicken and Potato Quiche (T&T) Good morning everyone!Just wanted to share this recipe which I made last night for dinner. This is a very tasty and very delicious quiche. The only thing I did different is to season my chicken breasts with some flour, salt, pepper, parsley, Italian seas

Blueberry Pound Cake1 cup butter, softened2 cups granulated sugar4 eggs1 teaspoon vanilla extract3 cups flour, divided1/2 teaspoon salt1 teaspoon baking powder1 pint fresh blueberries or 2 cups canned    blueberries, drained and rinsedp

City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro

Chisholm Trail Casserole1 pound wagon wheels or other medium shape pasta 1 pound beef tips, cut into bite size pieces 2 tablespoons safflower oil 1 small onion, chopped 1 green bell pepper, chopped 1 clove garlic, chopped 1 (14.5 ounce) can pinto beans, drained b

Pirate`s House Carolina TrifleSource: The Pirate`s House Restaurant Savannah, Georgia1 (6 ounce) box vanilla pudding (instant or regular)3 cups milk1 cup sherry1/2 pint heavy cream2 tablespoons granulated sugar1/4 teaspoon vanilla extractAngel food cake/

Caramel Chocolate BarsMake sure that you use TOPPING for this recipe, not syrup.1 3/4 cups plus 3 tablespoons all purpose flour, divided1 3/4 cups quick cooking oats1 cup packed brown sugar1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup Sunsweet Lighter Bakeb

Chocolate Covered Cherry Cookies1/2 cup soft butter3/4 cup confectioners sugar1 tablespoon vanilla extract1 ounce unsweetened chocolate, melted1 1/2 cups flourPinch of salt20 to 25 maraschino cherries, well draineduIcing/u1 cup confectioners sugarb

Orange Pop ChickenYield: 4 servings1 to 1 1/2 pounds boneless, skinless chicken breasts1 (12 ounce) can orange soda 1/2 cup soy saucePlace chicken in crockpot. Combine soy sauce and orange soda. Pour over chicken. Cover; cook on LOW for 5 to 6 hours.Serve ove