Best Apple Cranberry Nut Muffins
Ingredients| 2 cup apples -- peeled, shredded 1 1/3 cup sugar 1 cup cranberries -- chopped 1 cup carrots -- shredded 1 cup black walnuts -- chopped 2 1/2 cup all-purpose flour 1 tbsp double-acting baking powder 2 tsp baking soda 1/2 tsp salt 2 tsp ground cinnamon 2 eggs -- beaten 1/2 cup vegetable oil |
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In a large mixing bowl, combine apples and sugar. Gently fold in
chopped cranberries, carrots, and nuts. Combine dry ingredients; add
to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs
and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3
full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before
removing from pans.
Yield: 18 muffins
Recipe By : Jo Anne Merrill
Servings:
18
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