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Berry Syrup

Ingredients
 

8 oz frozen unsweetened berries
12 oz frzn apple juice concentrate
1 tbsp cornstarch
1/4 cup cold water



 
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Preparation
 
Combine berries of your choice and undiluted apple juice concentrate
in cause pan. Mix cornstarch in water until dissolved Slowly add a
little of the cornstarch mixture to berry mixture while it cooks over
medium temperature Continue adding cornstarch until syrup is desired
thickness Serve over waffles or pancakes Makes about 2 1/2 cups
**Natures Pantry Cookbook**

 

 
Servings:
1


 

 

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