You are here: Recipes It > Recipes > Drink

French Connection

Ingredients
 

2 oz brandy
1 oz amaretto
1 splash triple sec




 
 Advertisements
Preparation
 
Fill a rocks glass with ice. Add brandy and amaretto and stir. Top
with a splash of triple sec and serve.

Recipe By : Joe Robertson

 

 
Servings: 1

 

 

Also see ...

French Prune Aperitif Wine
A friend in France serves this wine as an aperitif in win ter. It is very warming on a cold night and carries the scent of the summer prune plum. Rinse and carefully dry plums. Put in a clean glass jar and sprinkle with 1/4 cup of the powdered sugar and the Cognac. Cov (Upload by user)

Fresh Berry Wine Coulis
* Use Orange or Cherry Liqueur. ** Use dry or sweet wine. 1. Rinse and hull the strawberries. Place in blender with liqueur, 1/4 cup of honey and 1/2 cup wine. Puree until very smooth. Check the taste and add more honey if not sweet enough or more wine if mixture is too (Upload by user)

Fresh Citrus Cooler
Combine first 4 ingredients in a pitcher; stir until sugar dissolves. Add chilled sparkling water; stir well. Yield: 3 cups (serving size: 1 cup). ~ Serving Ideas : Serve immediately over ice. Garnish with lime, if desired. Nutr. Assoc. (Upload by user)

 Advertisements
Fresh Figs Cura Ao
Marinate the figs in the cognac 30 minutes or longer. Mix the cream and Curaao. Fold in the figs and any cognac that they have not absorbed.     strongServings: 4/strong   (Upload by user)

Fresh Fruit Frappe 2
* Melon should be cut up. Mix all ingredients except ice. Fill blender container 1/2 full of mixture. Add crushed ice to fill to the top. Cover and blend on high speed until of a uniform consistency. Repeat with remaining mixture. Serve immediately; garnish with fruit, if de (Upload by user)

Fresh Ginger Ale
Put ginger, lemon peel, and 4 cups of water into a 4quart pan. Bring to the boil, and continue boiling, without lid, for about 10 minutes. Stir in 1 1/2 cups sugar and boil for about 15 more minutes. Liquid should have reduced to about 3 cups. Pour through a wire seive and d (Upload by user)

Fresh Mint Liqueur
* Grow your own mint. You can find it at any garden shops herb rack. Try different flavors. Orange mint is REAL good. Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut mint leaves, packing ligh (Upload by user)

Fresh Squeezed Lemonade
Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute. Remove from heat; let cool. Pour sugar mixture into a pitcher; chill. Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving size: 1 cup). ~ (Upload by user)

Fresh Strawberry Coffeecake
1 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1 egg 2 Tbsp melted butter 1 1/2 cups sliced fresh strawberries TOPPING: 1/4 cup butter 1/2 cup flour 1/2 cup sugar Sift first 4 ingredients together; turn mixture into small (Upload by user)

Fried Brain Oyster Shooters 2
In a large shot glass pour vodka, place oyster on top. Then add cocktail sauce with a few drops of tabasco. Bottoms up! Recipe By : David Ratner <[email protected]>     strongServings: 1/strong   (Upload by user)
TAG: oyster, ,

Fried Brain Oyster Shooters
In a large shot glass pour vodka, place oyster on top. Then add cocktail sauce with a few drops of tabasco. Bottoms up! Recipe By : David Ratner <[email protected]>     strongServings: 1/strong   (Upload by user)
TAG: oyster, ,

Peachy Cheesecake Marsala
Peachy Cheesecake Marsala
Gourmet Barbecue Brisket
Gourmet Barbecue Brisket
CAJUN  CHILI
CAJUN CHILI
Maple Glazed Sweet Potatoes
Maple Glazed Sweet Potatoes
Fried Fish Fillets With Sherry Vinegar He
If you re leaving the skin attached to the fillets, scrape off any remaining scales. Season the fillets on both sides with salt and pepper. Heat pure olive oil in saute pan over medium heat, using smaller amongst of oil for a nonstick pan. Add fillets and adjust heat b (Upload by user)
TAG: fillets, attached, removed, vinegar, ,

Fried Fish Fillets With Sherry Vinegar Herbs
If you re leaving the skin attached to the fillets, scrape off any remaining scales. Season the fillets on both sides with salt and pepper. Heat pure olive oil in saute pan over medium heat, using smaller amongst of oil for a nonstick pan. Add fillets and adjust heat b (Upload by user)
TAG: fillets, attached, removed, herbs, vinegar, ,

Fried Fish With Beer Batter
Put oil in dutch oven or other deep pot to a depth of at least 3". Set over medium high flame. Cut fillets into pieces about 2"x4". In a bowl, mix egg, beer and 2 TBL oil together. Stir in flour and spices. Mix until batter is smooth; it should be a little runny. (Upload by user)
TAG: batter, ,

Frijoles Borrachos
Pick through the beans and rinse them, watching for any gravel or grit. Soak the beans in water, enough to cover them by several inches, preferably overnight. Drain the beans, and add them to a stockpot or a large, heavy saucepan. Cover them with the water and beer. Sim (Upload by user)
TAG: beans, water, level, cover, liquid, ,

Frosty Pina Coladas
Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.     strongServings: 4/st (Upload by user)

         

Permalink--> In : Recipes  -  Drink