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Fresh Squeezed Lemonade

Ingredients
 

3 cup water
3/4 cup sugar
1 cup fresh lemon juice, chilled (6 lemons)
1 lemon wedges, (optional)




 
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Preparation
 
Combine water and sugar in a medium saucepan; bring to a boil, and
cook 1 minute.

Remove from heat; let cool. Pour sugar mixture into a pitcher; chill.
Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving
size: 1 cup). - - - - - ~ - - - - - - - - - - - - Serving Ideas
: Serve over ice, and garnish with lemon wedges, if desired.

 

 
Servings: 4

 

 

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