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PETRONELLA User

Asparagus and Sun Dried Tomato Pasta

While pasta is cooking, steam asparagus until barely tender. In a large skillet, cook garlic in olive oil, and add asparagus, tomatoes, and red pepper flakes. When heated, combine with cooked pasta, sprinkle with black pepper, and enjoy.

Peppermint-Nuts Chocolate Chip Cookies

Preheat oven to 375?F. Mix sugars, margarine, shortening, vanilla, and egg in bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool slightly; remove from cookie sheet. Cool on wire

Banana Flips

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans. In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans. Bake in preheated oven for 15 to 17 minutes, or

Grilled Hamburgers

Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling.

Championship Chili

Heat oil in a dutch oven, over a medium flame. Add onions, heat and stir for 2 minutes. Add garlic and minced chiles, heat and stir for 4-5 minutes add ground beef, cumin, and oregano. Heat and stir to brown beef. Add chile powder, tomato concasse, and water. Bring to a boil, reduce heat, and si

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Crispy Chicken

In a shallow bowl, combine cereal, flour and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in a greased 11-in x 7-in x 2-in baking pan. Drizzle with remaining butter. Bake, uncovered, at 400 degrees for 20-25 minutes or until

Delicious Dal

Rinse and sort the mung beans or lentils discarding any that are discolored, as well as foreign items. Put them into the water with the chiles, tumeric, and salt and bring to a boil. Reduce heat and simmer, stirring often for 30 minutes. Dal should be thick, but it may be necessary to add w

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Molded Cheese Treats Wilton

Coarsely grate cheese. Place in micro proof measuring cup. Microwave on medium power until melted., approximately 2 minutes. Pour into Wilton candy molds of your choice (halloween ones are awesome). Place sticks in for lollipops if desired. Refrigerate for 15 to 20 minutes u

Cool Lemon Chicken Salad

Mix dressing, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce lined platter. Source: Miracle Whip ad, Ladies Home Journal, May 1993, page 229 : (inside back cover) Submitted By [email protected] ("

Crockpot Smothered Steak

Put meat, flour, salt and pepper in crockpot and stir well to cook steak.Add remaining ingredients. Cover and cook on low for 8 hours, or high for four hours. Serve on noodles or potatoes. From the recipe files of Carole Walberg     strong

Brownies Fat Free

Folks your guess is as good as mine as to how, exactly, to make these, as well as the number of servings (I took a stab at it). Was downloading my packet yesterday, when I heard them talking about this recipe on the TV and quickly ran for paper & pencil. There were br

Crown Jewel Dessert Aka Broken Window Glass C

Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a 8 inch square pan. Chill until firm or overnight. Then mix the pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Diss

Fresh Citrus Cooler

Combine first 4 ingredients in a pitcher; stir until sugar dissolves. Add chilled sparkling water; stir well. Yield: 3 cups (serving size: 1 cup). ~ Serving Ideas : Serve immediately over ice. Garnish with lime, if desired. Nutr. Assoc.

Hot Spicy Cajun Nut Mix

HEAT OVEN TO 4000F. IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2 MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN WALNUTS, PECANS, AND AL

Banana Ambrosia

1. Melt butter or margarine in a shallow, heat resistant, non metallic baking dish in Microwave Oven 30 seconds. 2. Place bananas in baking dish and coat well with butter or mar garine. 3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended.
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Lemon Butter Spread

Stir to combine. This is enough to spread 8 slices of bread. The fresh lemon brings out the flavor of fruit filling and seafood fillings.     strongServings:8/strong  

Strawberries Romanoff

For each serving, mix yogurt with Equal and a dash of nutmeg. Then add strawberries and stir. Serves 1. Nutrients per serving: Calories 57, fat 1g, cholesterol 0mg, carbohydrate 5g, sodium 40mg. Exchanges: Milk 1/2, fruit 1/3. Source: "There IS Life after

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Basil Marinated Flank Steak

In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add steak, turning to coat. Cover and marinate in refrigerator for at least 8 hours or up to 24 hours, turning occasionally. Let stand at room temperature for 30 minutes. br

Chile Pepper Jelly

Combine the chiles and pepper with the vinegar in a food processor. Process 3 minutes until pureed. Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Remove from the heat, skim the foam from the top, discard, and add the pect

Al s Chicken Schnitzel

All MEASUREMENTS and CURRENCY mentioned below in in METRIC and Australian currency. In 1 kg you usually get 3 breasts so cut them in half as described below and 2 halfs usually make a filling meal.Costs about $10 to serve a family since adult can have 2 halfs with mashed potato

Hot Texas Chili Soup Weight Watchers Favori

In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong  

Turkey Muffaletta I.e.s.jjgf65a

MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR, PARSLEY, OLIVE OIL, ITALIAN SEASONING & RED PEPPERFLAKES IN MEDIUM BOWL. COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT. CUT BREAD INHALF LENGTHWISE.SCOOP OUT ABOUT HALF OF SOFT CENTER FROM BO

Hummus

* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods.     strongServings: 4/strong  

Deep Fried Bean Curd Stir Fried With Mushroom

Cut the bean curd into 1 x 1 1/2 inch flat pieces. Deep fry them in hot oil for 2 to 2 1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Discard the stems and cut the caps into halves

Apple Spice Muffins

Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour. In a mixing bowl, combine flour, oats, baking powder, cinnamon, nutmeg, cloves, salt and raisins. In another mixing bowl, combine apples, milk, brown sugar, applesauce, and egg white. Mix wet ingredie

Egg Nog Sourdough Bread

Set your starter the night before by adding your sourdough start to 2 1/2 cups water and 2 1/2 cups all purpose flour. Mix well. Sprinkle top with 1 teaspoon sugar. cover and let set overnight. Next morning take your original starter amount back out and return to the refrige

Won Tons

Won Tons1 package won ton wrappers1 pound ground round1 can mushrooms, diced2/3 cup grated cheeseBrown meat, then drain.In a medium size bowl mix meat, mushrooms and cheese. Place 1 teaspoon filling on each won ton wrapper. Using fingers, dampen all corners of w

Provolone Cheese Scones

Provolone Cheese Scones1 1/2 cups all purpose flour1 1/2 cups rolled oats1/4 cup packed brown sugar1 tablespoon baking powder1 teaspoon cream of tartar1/2 teaspoon salt1/2 cup (2 ounce) finely shredded Provolone cheese2/3 cup butter, melted1/3 cup milk

Chocolate mallow cheesecake

Chocolate Mallow Cheesecake1 cup vanilla wafer crumbs1/4 cup margarine, melted1/4 cup strong coffee2 (1 ounce) squares unsweetened chocolate16 ounces cream cheese, softened1/2 cup granulated sugar1 teaspoon vanilla extract1 (7 ounce) jar Marshmallow Cr?me2

Whoppers fudge

Whoppers Fudge1/2 cup butter2 1/2 cups sugar (extra fine granulated preferred)5 ounces evaporated milk12 ounces Guittard`s or Hershey`s Premium White Chips6 to 7 ounces Marshmallow Cr?me (or 2 cups mini marshmallows)2 1/2 cups Whoppers, cut into halves (reserve 36 hal

Spiced pears

Spiced Pears7 pounds cooking pears2 cups vinegar4 cups granulated sugar1/2 cup water2 sticks cinnamon, broken1 tablespoon whole cloves1 lemon, sliced and seededPeel and core pears and cut in half. Immediately place in cold water to which a little lemon juic

Low-fat snickerdoodles

Low Fat Snickerdoodles1/3 cup butter, softened1 cup granulated sugar3 egg whites2 3/4 cups flour2 teaspoons cream of tartar1 teaspoon baking soda1/4 teaspoon salt2/3 cup low fat buttermilk2 teaspoons ground cinnamon2 tablespoons granulated sugarPreheat t

Carrabba`s italian grill bread dip mix

Carrabba`s Italian Grill Bread Dip Mix1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic

Triple chocolate mess

Triple Chocolate Mess1 (18.25 ounce) box chocolate cake mix1 pint sour cream1 small box instant chocolate pudding1 (6 ounce) bag chocolate chips3/4 cup vegetable oil4 eggs1 cup waterSpray crockpot with nonstick spray. Mix all ingredients. Pour into crockpot

Buster bars

Buster Bars1 (20 ounce) package Oreo cookies 1/2 gallon vanilla ice cream, slightly softened 1 cup butter, divided1 cup smooth peanut butter 2/3 cup chocolate chips 2 cups confectioners` sugar 1 (13 ounce) can evaporated milkFinely crush the Oreos cookies a

Chocolate hazelnut mini-sufganyot

Chocolate Hazelnut Mini SufganyotDuring Hanukkah in some Israeli communities, vendors sell sufganyot by the basketful.3 1/4 to 3 1/2 cups all purpose flour, divided2 packages active dry yeast 1/2 teaspoon ground cinnamon 1 cup water 1/3 cup granulated sugar 2 t

Cracker dressing

Cracker Dressing1/2 cup chopped celery1/2 cup chopped onion2 tablespoons butter or margarine1 egg2/3 cup milk1 tablespoon minced fresh parsley1/2 teaspoon rubbed sage1/4 teaspoon dried thyme1/4 teaspoon saltDash of pepper2 cups coarsely crushed sal

Lemon Cookies

Lemon Cookies1 cup butter1 cup vegetable oil1 cup granulated sugar1 cup confectioners` sugar2 teaspoons lemon extract2 eggs4 cups flour1 teaspoon cream of tartar1 teaspoon salt1 teaspoon baking sodaCombine first 4 ingredients. Add lemon extract

Olive garden pizza bianco

Olive Garden Pizza Bianco2 seasoned thick 6 inch diameter pizza    crusts, ready to serveuCheese Filling/u1/2 cup ricotta1/4 cup grated Parmesan cheese1/4 cup shredded mozzarella cheese1/4 cup shredded Fontina cheese1 tablespoon minced yellow onio

Cracker dressing

Cracker Dressing1/2 cup chopped celery1/2 cup chopped onion2 tablespoons butter or margarine1 egg2/3 cup milk1 tablespoon minced fresh parsley1/2 teaspoon rubbed sage1/4 teaspoon dried thyme1/4 teaspoon saltDash of pepper2 cups coarsely crushed sal
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