You are here: Recipes It > Recipes > Dessert

Chocolate No Bake Cookies

Ingredients
 

1/2 cup butter
2 cup sugar water
2 tsp cocoa
1/2 cup peanut butter
3 cup oatmeal or:
1 cup coconut




 
 Advertisements
Preparation
 
Mix butter, sugar, water and cocoa together, bring to a boil for 30
seconds. Remove from heat and add peanut butter, oatmeal or coconut.
Drop on wax paper and let harden.

 

 
Servings: 1

 

 

Also see ...

Chocolate Nougatines
Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball stage (265 270 F). Add salt to eggs. Beat until stiff. Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. Boil remaining sirup to hard crack stage (285 290 F (Upload by user)

Chocolate Nut Balls
Chocolate Nut Balls FLAKED COCONUTS In medium sausepan melt semisweet chocolate pieces and butter or margarine over low heat stirring frequently. Remove pan from heat; cool to lukewarm. Beat in egg till smooth and glossy. Add sifted powdered sugar, va (Upload by user)

Chocolate Nut Cake
Cream together the butter and sugar. Chop the nuts and roast if desired. Soak the crackers in the milk until they are soft but have not turned to mush. Dissolve cocoa in about 2 T milk, and add this and the nuts to the creamed butter/sugar mixture. Separate the (Upload by user)

 Advertisements
Chocolate Nut Caramels
Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until it threads, then add slowly the other cup cream. Boil to firm ball stage when tested in cold water. Add vanilla and nuts, beat until creamy. From the book "Treasured Mennonite Recipes" (Upload by user)

Chocolate Nut Chews
Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter. Stir over medium heat until mixture bubbles all over top. Boil and stir 2 minutes more. Remove from heat. Stir in until melted the peanut butter; add the vanilla, uncooked quick rolled oats and nuts. With 2 teas (Upload by user)

Chocolate Nut Clusters
In a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred. Stir in the nuts. Spoon heaping teaspoonfuls of the mixture into 1 inch paper candy cups or paper lined mini muffin cups, filling br (Upload by user)

Chocolate Nut Crisps
Servings: 4 1/2 dozen DIRECTIONS: Cream the butter or margarine with the sugar until light and fluffy. Beat in eggs, vanilla and slightly cooled chocolate. Sift the dry ingredients together, add and mix well. Last, stir in the nuts. Drop dough by teaspoonfuls on baking (Upload by user)

Chocolate Nut Fantasy
Servings: 10 Double chocolate creates a deep dark brownie like cookie. Prepare baking sheets. Cover with foil and grease. Preheat oven to 350F. In a large mixing bowl cream together butter and sugars. Beat in salt and eggs. In a separate bowl sift (Upload by user)

Chocolate Nut Filled Cookies
Cream shortening and sugar until light and fluffy; add egg, and beat well. Add flour, baking powder, and salt; mix well. Chill dough 2 to 4 hours. Roll out dough to 1/8" thickness on a lightly floured board. Cut half of dough into 36 circles with a 2" cookie c (Upload by user)

Chocolate Nut Slices
1. Heat oven to 350 F. 2. Combine Butter Flavor Crisco, granulated sugar, brown sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Beat in egg. 3. Combine flour, cocoa, baking soda and salt. Add to creamed mixture. Beat (Upload by user)
TAG: chocolate, slices, baking, dough, flavor, butter, crisco, ,

Chocolate Nut Torte
Beat yolds and sugar till light. Add nuts, chocolate, apples and matza meal. Beat whites till stiff and fold in. Pour into 9" spri ng form pan. Bake about 40 min. at 350F. Recipe By : My files     strongServings: 12/strong (Upload by user)
TAG: chocolate, ,

Mini Mackerel Omelets
Mini Mackerel Omelets
Pirogy Casserole
Pirogy Casserole
Greek Spaghetti
Greek Spaghetti
APPLE  CAKE III
APPLE CAKE III
Chocolate Nut Upside Down Cake
Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking (Upload by user)
TAG: chocolate, ,

Chocolate Nutmeg Cakeroll
Chocolate Sponge Cake: One 12 oz. pkg. (2 cups) Nestle Toll House Semi sweet Chocolate Morsels divided Cake: Preheat oven to 375 F. Melt over hot (not boiling) water HALF CUP morsels; stir till smooth. Set aside. Combine flour, baking powder and salt. Beat together egg (Upload by user)
TAG: chocolate, sugar, morsels, mixture, minutes, nutmeg, water, blend, towel, boiling, gradually, ,

Chocolate Oatmeal Bars
Preheat the oven to 350 degrees. To make the crust, combine the flour, baking soda, and salt. In a large bowl, cream the vegetable shortening and brown sugar. Beat in the eggs and vanilla. Gradually blend in the dry ingredients. Fold in the rolled oats. Press 2/3 of th (Upload by user)
TAG: crust, filling, baking, chocolate, ,

Chocolate Oatmeal Cake
* If using minute oatmeal, chop it up in small pieces before soaking it up in hot water. Mix oatmeal and boiling water and let cool. Cream shortening with sugar and eggs, add rest of ingredients along with oatmeal mixture. Beat till smooth. Bake in 8x12 greased pan (Upload by user)
TAG: oatmeal, ,

Chocolate Peanut Butter Balls
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a fork roll balls (one at a time) in choc. mixture. Let drip a few seconds and then put on waxed paper to dry. When completely (Upload by user)
TAG: balls, butter, peanut, ,

         

Permalink--> In : Recipes  -  Dessert