Cut the broccoli into small pieces. Rasp about half a tablespoon of ginger. Heat the oil in a pan and saute the ginger for a few seconds. Add the broccoli and stirfry on high heat. Mix in a cup: 2 tablespoons of soysauce and the same amount of vegan red wine vinegar. Add salt and a fine cut c

Spread peanut butter on 12 vanilla wafers, and top with remaining wafers. Arrange in bottom of a 1-quart baking dish; top with banana and pineapple. Combine sugar, flour, and salt in a medium saucepan; gradually whisk in milk and egg substitute. Bring to a boil; reduce heat, and s

Preheat oven to 350 degrees F. Rinse turkey with cold water; pat dry. Sprinkle salt into cavity. Stuff cavity with oranges. Place turkey breast in a large oven bag. Combine orange juice, water, 1/2 cup bourbon, and molasses and pour over turkey in bag. Place turkey on broil

Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover dish with plastic wrap and refrigerate at least eight hours, but preferably overnight, turning steak occasionally. Remove steak from marinade. Grill steak o

DUMP IT ALL TOGETHER, HEAT TO BOILING, SERVE WITH CORNBREAD, CRACKERS, OR ROLLS.

Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix. Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.

Fry onion in oil until soft. Add ginger and fry for 30 seconds. Add curry powder, cook for 30 seconds. Add vegetables, coconut milk and water. Simmer covered for 15 minutes. Cook uncovered until vegetabl

Cut the cheese into the shape of medallions about 1/2" thick. Roll the medallions in the flour, dip in egg, and coat with bread crumbs. Heat enough oil to come up 1/4" on the sides of a heavy skillet and fry the medallions over medium high heat until golden brown on b

1/2 ts salt 1/2 ts freshly ground black pepper 1 TB paprike plus 1/2 : teaspoon 1 roasting chicken 5 to 6 : pounds 2 TB melted butter or : vegetable oil 2 heads garlic (about 24 : cloves) 1 orange peel grated 2 bay leaves 2 spri

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. b

Put all ingredients in a blender and mix well. Spray 2 mini loaf pans with Pam and pour in batter. Bake at 350 for 18 min. Don t over bake. Should be chewy. EACH SERVING: 1P, 1B, 1/2M AND 14 CAL.     strongServings: 2/strong  br

Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg. Mix well and place in deep, 8" square baking dish.Cover with the 3/4 c reserved crumbs. Bake at 350 degrees for 40 minutes or

Marinate the figs in the cognac 30 minutes or longer. Mix the cream and Curaao. Fold in the figs and any cognac that they have not absorbed.     strongServings: 4/strong  

Shrimp should be of a size to number 30 35 per pound. Melt the butter and oil in a flameproof baking dish. Add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil. Turn the heat down and simmer 10 minutes, stirring frequently. Remove the dis

Prepare a pan(s) with cooking spray and flour. In a mixing bowl, combine applesauce, egg whites, sour cream, bananas, vanilla, and apples. In another mixing bowl, combine flour, sugars, baking powder, baking soda, and cinnamon. Mix wet ingredients with dry ingredients just until

Recipe by: Leon Gerst <[email protected]> Pastry: Sift flour with baking powder and salt. Cut in shortening; gradually add ice water. Blend until dough just holds together; then form into a ball. Divide in two parts and roll out 1/8 inch thick. Cut with 2 1/2 inch cookie

Sort and wash the dal until the water runs clear. Place the dal in a soup pot and add water to cover by about 2 inches. Add the turmeric and 1 teaspoon of salt and bring to a boil. Reduce heat and simmer for about 30 minutes, until the dal is soft and beginning to fall apart

Serve as a dessert or instead of jam with a bran muffin. Dissolve sugar free gelatin in boiling water, refrigerate until lukewarm and then add the applesauce. Pour into 4 individual dishes and refrigerate until firm. 1/4 recipe 35 calories, 1/2 fruit exchange 7 grams

Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients. Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to preven

Saute the onions and ginger in the oil until the onions are browned. Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves. Heat for another minute. Add the chiles to the pan along with the coconut milk. Simmer for 10 minutes, stirring constantly, until the

Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morn

In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong  

MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR, PARSLEY, OLIVE OIL, ITALIAN SEASONING & RED PEPPERFLAKES IN MEDIUM BOWL. COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT. CUT BREAD INHALF LENGTHWISE.SCOOP OUT ABOUT HALF OF SOFT CENTER FROM BO

In a medium saucepan place the soaked chickpeas and cover them with water. Bring the water to a boil over high heat and vigorously cook the chickpeas for 10 minutes. Reduce the heat to low and simmer the chickpeas for 1« hours, or until they are tender (add more water if

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something lik

Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistene

Place Not milk, bannanas and cinnamon in a blender cup and blend for one minute. Break matzo into 3" x 3" pieces and soak matzo in liquid mixture for three minutes. Fry soaked matzo in oiled frying pan over medium heat until brown on each side. Serve warm. &nbs

Polenta Appetizers1 box instant polentaChicken brothPestoPancettaShredded mozzarellaPrepare polenta according to package directions, using the chicken broth instead of water (the box tells you how much liquid is needed). Spread cooked polenta on bottom of jellyroll

Raisin Scones2 cups all purpose flour2 3/4 teaspoons baking powder1 3/4 tablespoons granulated sugar3 tablespoons butter or margarine1/4 cup plus 1 tablespoon milk1/4 teaspoon salt1/2 cup raisinsPlace the flour, salt, baking powder and sugar in bowl. Rub in

Cherry Fudge Brownie Cheesecake1 package Betty Crocker supreme fudge brownie mix    (with can of chocolate syrup) 3 tablespoons butter, melted 16 ounces cream cheese, softened1 1/2 cups whipping cream 1 (21 ounce) can cherry pie fillingPreheat ov

Easy Raspberry Bars1 Pillsbury Yellow Cake Mix1 1/2 cups quick cooking oats3/4 cup melted butter1 (12 ounces) jar raspberry jam1 tablespoon waterPreheat oven to 375 degrees F.Combine cake mix and oats. Stir in melted butter until mixture is crumbly. Put abou

Heath Bar Ice Cream Cake2 1/4 cups macaroons, crumbled4 tablespoons chocolate syrup3 cups chocolate ice cream, slightly softened3 tablespoons Kahl?a3 cups vanilla ice cream. slightly softened5 Heath bars, coarsely choppedLayer the bottom of an 8 inch round spri

Spiced Peaches6 pounds fresh peaches2 ounces broken stick cinnamon1 ounce whole cloves3 pounds granulated sugar1 pint vinegar1 cup waterDip peaches in hot water and peel. Tie spices in a muslin bag. Combine sugar, vinegar, water and spices. Boil until clear, ab

Fat Free Rice Pudding1 quart skim milk1/3 cup (heaping) rice6 8 tablespoons granulated sugar1 teaspoon vanilla extractDash of saltCook uncovered and simmer for 40 minutes. Pour it into a container, cover and let sit at room temperature for a couple of hours. Sprinkle with c

Caruso`s Italian Ristorante Chicken PalermoSource: Angela M. Lupo, owner of Caruso`s Italian Ristorante, Gilbert, Arizona4 chicken breasts, pounded thin and dredged in flour 1/2 cup oil (for frying)1/4 cup white wine 2 tablespoons butter 1/2 cup chicken stock 1

Crockpot Bread Pudding2 eggs, slightly beaten2 1/4 cups milk1 teaspoon vanilla extract1/2 teaspoon cinnamon1/4 teaspoon salt2 cups bread cubes1/2 cup brown sugar1/2 cup raisins or chopped datesCombine eggs with milk, vanilla extract, cinnamon, salt, bre

Chocolate Covered Banana PopsPosted by bettyboop50I make this during the summer for a quick treat. My children, although grown up, always look in the freezer for them.3 ripe large bananas9 wooden ice cream sticks or skewers2 cups Hershey`s semi sweet chocolate chips

Ceciarchiata (Italian Chanukah Confection)3 large eggs, slightly beaten 2 cups unbleached all purpose flour 1/2 teaspoon salt 1 cup olive or vegetable oil 1 cup honey 1/2 cup toasted and coarsely chopped hazelnuts* 2 teaspoons grated lemon peel 1 teaspoon lemo

Currant Stuffing2 to 3 large Bermuda onions1 1/2 tablespoons butter8 cups dried, unseasoned bread cubes1 1/2 cups currants1 cup walnuts, chopped2 teaspoons sageSalt, to tastePepper, to tasteSaut? onions in butter until tender, then blend into other ingr

Luscious Lumps1 cup butter1/2 cup confectioners` sugar1/2 cup cornstarc teaspoon vanilla extract1 cup all purpose flour1/2 cup chocolate chips1/2 cup nutsMix all ingredients. Drop by spoon onto a greased baking sheet. Bake at 350 degrees F for 10 minutes.