Separate mushroom caps from stems, and throw everything into a big saute pan with olive oil. Saute until mushrooms are tender...usually about 7-8 minutes. Drain off any excess oil, and toss mushroom pieces in the vegan breadcrumbs/spice mixture (tupperware bowl with lid works best--you

Combine first 4 ingredients in a large bowl, add eggs and vanilla, stirring until blended, Stir in butter, coconut and pineapple; pour into unbaked pastry shell. Bake at 350 for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on a wire rack. Yield: one 9-inch pie.

Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees F. Wash the turkey and pat dry with a paper towel. Combine 1/4 cup of vegetable oil, seasoned salt, garlic powder, Liquid Smoke and black pepper and mix together to make a paste. Rub t

Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate at least 4 hours. Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees F) for 30 minut

Wrap Chicken & Freeze Until Firm, But Not Solid. Grind Coarsely in Processor, Using OnOff Turns. Heat Oil in Large Dutch Oven Over Medium-High Heat. Add Onions, Green Peppers & Garlic & Cook Until Golden Brown, Stirring Frequently, About 15 Min. Mix in Cumin, Oregano, Coriander & Thyme & Stir 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl. Melt remaining 1 tablesp

Heat the oil in a wok, and when hot, fry the garlic until fragrant.Then add the kidney beans,baby corn, long beans and rice and stir fry until the rice is throughly mixed up with the vegetables. Then add the tomato and pineapple. Season to taste with soy

Mix all ingredients and toss well. Refrigerate until serving.     strongServings: 4/strong  

Combine the flour, salt, pepper and paprika and coat the chicken joints well, shaking off the excess. Reserve this excess flour. Melt 1/4 c of the butter in a flameproof casserole over a gentle heat. Add the chicken joints and fry lightly for 5 minutes on eaach side. Ad

Put steak, onion and garlic in crockpot. Stir in flour and mix to coat cubes. Add rest of ingredients except sour cream. Stir well. Cover and cook on LOW for 7 to 10 hours. Add sour cream 30 minutes before serving and stir thoroughly. Serve over buttered noodles.  

1. Grease an 8 inch square, heat resistant, non metallic, baking dish and set aside. 2. Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3. Pour batter into the prepared bakin

Mix ingredients until thoroughly blended.Press into a 9" pie pan.Bake @ 375 degrees for 8 minutes.     strongServings: 6/strong  

Put ginger, lemon peel, and 4 cups of water into a 4quart pan. Bring to the boil, and continue boiling, without lid, for about 10 minutes. Stir in 1 1/2 cups sugar and boil for about 15 more minutes. Liquid should have reduced to about 3 cups. Pour through a wire seive and d

NOTE: the two cloves of garlic should be crushed with 1 tablespoon of salt. Split and butterfly the chicken by cutting down the backbone and opening the chicken leaving the breast attached. Squeeze lemon juice over the chicken. Mix together the garlic, peppers, and paprika,

Combine flour sugar and baking powder, baking soda and salt. Cut in butter until crumbly. Make a well in the center. Pour in milk and banana into well. Stir to moisten. Drop by spoonfuls onto greased cookie sheet. Bake at 400 degrees for 15 to 20 minutes. Serve hot with butter a

In the large bowl of an electric mixer, beat the butter until smooth and add the sugar, beating until creamy. Beat in the eggs, scraping down the sides of the bowl. Add the flour, beating just until combined. Add the lemon zest and almonds, stirring until well incorporated. Cove

1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix till smooth. 3. Cook over medium heat till of creamy consistency (20 30 minute.??) 4. Simmer and add sugar and stir for 2 3 minutes more. 5. Cool (in refrigerator 30 minute) add the rose water, almonds a

(ER note) Crush fresh strawberries, or thaw frozen unsweetened. For 1/3 cup evaporated milk, you can place a scant 2 tb. powdered skim milk in a measuring cup and fill with liquid milk up to 1/3 mark. Preheat oven to 400 F. Melt margarine in 9 inch pan. Add crumbs, mix. Pre

For stuffing, cook the chopped onion, chopped celery, and minced garlic in hot oil till tender but not brown. In a medium mixing bowl stir together the eggs, spinach, parsley, basil, marjoram, and pepper; add onion mixture. Stir in croutons and cheese. Drizzle with water to

Heat oil unti hot and remove from heat, pour chile to fry about 2 min in hot oil, then drain on paper towels. Put chile, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste     strongServings:1/strong  

Pound chicken cutlet to 1/8 inch thickness. On sheet of wax paper combine ground almonds, bread crumbs, cheese, salt and basil. Dip 1 chicken cutlet into milk, then into crumb mixture, coating both sides evenly; repeat procedure with remaining cutlet, being sure to use all of m

1. Heat the oil or butter (or a blend of the two) in a heavy 4 quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then low

In microwave safe steamer, shape turkey into ring. Place in microwave safe casserole; cover with wax paper. Microwave at high 4 minutes, stirring after 2 minutes. Stir in seasoning mix and water. Microwave at high 2 minutes. In shallow, microwave safe baking dish, combine meat

Line a baking sheet with foil. Butter the foil, and set aside. In a heavy 8 inch skillet, combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color. Watch out for splatters. Remove from heat. I

in a large bowl, mix meat well with remaining BASIC ingredients. mix until smooth. Separate mix into four equal parts. For each part, add one of the EXTRA condiments mix well. To stuff the dumplings, put about one overflowing teaspoon or pecan sized ball in

This is more of an "assembly" than a recipe ... Peel banana and cut in half crosswise , cut each half in half lengthwise. Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine. Brush banana with 1/2 teaspoon apricot

Place cucumbers in a crock; pour boiling water over to cover each day for four days. Use fresh water each day. Keep crock covered and cool. On the fifth day, cut cucumbers into 1/2" to 3/4" pieces. Mix other ingredients and bring to a boil. Pour over cut up cucumbers i

Snausages1 package Kielbasa2 jars apricot preserves1 jar currant preserves2 tablespoons lemon juice, more or less2 tablespoons dry mustard2 tablespoons cooking sherryBoil the Kielbasa for 15 minutes. Slice the Kielbasa into bite size pieces.In a large po

Rich Raspberry Scones1 cup fresh or frozen raspberries1 3/4 cups all purpose flour3 teaspoons baking powder1/4 cup granulated sugar1/2 teaspoon salt1/3 cup butter flavor Crisco�2 large eggs1/3 cup milk or half and halfCinnamon sugar mixturePreheat o

Cafe Mexicana CheesecakeuCrust/u1/4 cup chocolate wafer crumbs1/4 cup butter, melted1 tablespoon granulated sugar1/4 teaspoon cinnamonCombine crumbs, butter, sugar and cinnamon in a small bowl. Press evenly over bottom of a buttered 9 inch springform pan. Refri

Snicker Bar Apple Salad1 large box instant vanilla pudding1 cup milk1 (12 ounce) container frozen whipped topping, thawed6 large apples, unpeeled, cored and diced6 (2.15 ounce) Snickers candy bars, chilled and sliced fairly thinGreen or red seedless grapes (optional)

Strawberry Honey2 1/2 cups crushed strawberries1 1/3 cups water6 cups granulated sugar1 teaspoon powdered alumCook water and sugar together for 7 minutes. Add crushed berries and boil for 5 minutes. Add powdered alum and remove from heat. Pour into jars and seal with p

Low Fat Chicken PieThis pie is jammed with hearty goodness. Topped off with an innovative biscuit crust, this one`s sure to please the whole clan!1 cup chopped onions 1 clove garlic, minced 1 cup low sodium, reduced fat chicken broth 1 1/2 cups peeled, cubed potatoes 1 1/2

Precipizi (Italian Chanukah Confection)for each egg use: 1 tablespoon plain flour 1 tablespoon castor sugar 1 tablespoon olive oil 1 tablespoon liqueur of your choiceHoneyExtra olive oilMix all the ingredients together (except the honey and extra olive oil)

Linda`s Favorite Turkey DressingFrom the kitchen of Linda Kilbride Maricopa, Arizona1 large loaf thin bread, toasted1 (8 ounce) bag Pepperidge Farm Seasoned Dressing1 pound hot Italian sausage4 onions, chopped5 stalks celery, finely chopped4 cups water1 t

Mrs. Field`s Cookies2 cups butter2 cups granulated sugar2 cups brown sugar4 eggs2 tablespoons vanilla extract4 cups all purpose flour5 cups oatmeal1 teaspoon salt2 teaspoons baking powder1 (24 ounce) package chocolate chips    plus 1

Hot Caramel Apples4 large tart apples, cored1/2 cup apple juice8 tablespoons brown sugar12 red hots candies4 tablespoons butter or margarine8 caramels1/4 teaspoon ground cinnamonWhipped cream (optional)Peel about 3/4 inch off the top of each apple; plac

Lemonade DessertPrepare this one the day before serving!uCrust/u2 1/2 cups Graham cracker crumbs 1/2 cup granulated sugar 1/2 cup butter, meltedPut into a 9 x 13 inch pan. Reserve some for sprinkling on top.uFilling/u1 (20 ounce) can crushed p

Olive Garden Salad Dressing1 1/2 cups bottled Italian dressing2 tablespoons grated Parmesan cheese2 tablespoons granulated sugar (or equivalent in Equal)1 large raw egg (or egg beaters to equal 1 egg    or 2 tablespoons mayonnaise)1/4 cup olive oilBlend a

Pineapple Shrimp Tree with Curry Sauce1 pineapple 2 pounds steamed shrimp, peeled and deveined parsley 2 tablespoons butter or margarine 1/2 cup finely chopped onion 3 tablespoons curry powder 1 tablespoon chutney 1 cup dry white wine 2 cups mayonnaiseS