Two hours before preparation, mush up bananas really well until like baby food, a few lumps are fine. Mix in the pineapple juice. Stir in the syrup and dry creamer. Place in freezer for two hours. Eat and enjoy!!!

Combine the sauce ingredients, and set aside. Put the leek and pepper in a large skillet with a little bit of olive oil. Saute for about 3 minutes, just until the vegetables begin to wilt. Remove vegetables from the skillet and set aside. Add chicken to the skillet (and more olive oil, if n

Mix Kool-Aid together with sugar in large pitcher. Add water and mix. Just before serving, add ginger ale.

Thaw dough according to package directions. Cut each roll into 4 pieces. Arrange pieces about 1/2 inch apart on a greased 12-inch pizza pan or in a 15 x 10 x 1-inch baking pan. Gently press pieces together to form a crust. Toss cherries with 1/4 cup powdered sugar; spoon over crust. T

Beat butter or margarine, egg yolk, vanilla and rum until fluffy. Gradually beat in 2 cups sifted powdered sugar. Add 2 ounce unsweetened chocolate, melted and cooled. Beat until fluffy. Grease an 8 inch springform pan; coat bottom and sides with 1/4 cup coconut. Stir together 1/2 cup coconut, f

Preheat oven to 325F. Heat large Dutch oven over medium-hight heat until very hot. Add beef and cook until well browned on all sides; set aside. Add onions to Dutch oven; cook until soft and beginning to brown, 10 to 15 minutes. Stir in ginger, garlic, coriander and cinnamon; cook 1 minutes. Sti

1. Cut the Tofu into fine squares (bite size). 2. Chop the Raw Cashew Nuts by using a food processor or by hand. 3. Finely chop the Mushroom, the traditional way by hand. 4. In a skillet on medium flame: Add the Earth Balance Spread, Ve

In a large dutch oven, saut onions and garlic in olive oil. Add, tomatoes, tomato paste, and tomato puree, chili beans and seasonings. Bring to a boil, then reduce heat and simmer loosely covered for about an hour, stirring occasionally. Add mushrooms and black olives and continue simmering

* Butter or margarine should be cut into small pieces.     strongServings: 4/strong  

=========================> Chicken <========================== Saute onion and apple in butter in large saucepan. Stir in flour, bouillon cube, curry powder, salt, ginger, and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just co

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8 10 hours; high 4 5 hours or auto 6 7 hours     strongServings: 10/strong  

Fat grams per serving: Approx. Cook Time: :25 Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preser

1. Preheat oven to 325 degrees 2. Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth. Remove from heat; set aside. 3. In small bowl, combine graham cracker crumbs, 2 tablespoons sugar and melted butter

Grind together the first 5 ingredients into a coarse powder. Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0 316 18224 9 pg 212 &nbs

Slowly stir the semolina into the boiling broth and cook for 1 hour. Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg. Add the chopped parsley or chives, and dot with butter. Serves 4. From: D SCHWAEBISCH KUCHE by Aeg

Prep time: 0 mins Cook time: 0 mins Difficulty: ** Boil the sugar in enough water to make a syrup; add the apricots and simmer for several minutes. Strain and allow to cool. Add the alcohol, 2 cups of water and the rinds; pour off into a bottle and store for at least a mont

In small bowl, combine all ingredients. Stir or whisk until smooth. Makes about 3/4 cup. Recipe By : WD Specials 1992 and California Strawberry Advisory Brd     strongServings:1/strong  

Brown meat, drain and set aside Fry the strips of green pepper in peanut oil for about one minute. Take them out of the pan with a slotted spoon. Fry the onions in the oil remaining in the pan until onions are golden brown. Mix the salt and pepper with the spices an

Mix first egiht ingredients; form into 16 meatballs. Bring water to boil; dissolve bouillon cubes in water. Add meatballs; cover tightly. Gently boil about 30 minutes. Remove meatballs from broth; stir arrowroot and caraway seeds into 1 tb water; stir into garish with parsley wi

Preparation time: 15 min. 1. Cut beef steaks crosswise into 1 inch wide strips; reserve. 2. Cook and stir onion in oil in large nonstick skillet over medium high heat 3 minutes or until lightly browned. 3. Remove and keep warm. Add beef strips (1/2 at a time)

While water for pasta is heating up to rolling boil, prepare onion and chile(s). Zest lemon. Roll around counter top while gently pressing down with your palm. Slice and squeeze. reserve zest and juice. Heat saut pan over med. high heat add oil. Add onion and saut till onion sta

Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill. Peel and devein shrimp. Pour 1/3 cup of chile vinegar over shrimp; toss gently. Pour 1/2 cup chile vinegar over jicama; toss gently. Arrange tomato slices and tomatillo slices

Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8 10 hours. Serve with rye bread a

In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2 quart casserole. Bake, uncovered, in preheated 350 degree oven 35 minutes or until hot and bubbly. Makes 6

Peel and cut onions into three slices each; set aside. Place butter in a 2 quart rectangular glass dish; microwave on high 30 seconds or until melted. Tilt dish to coat with melted butter. Combine sugar, thyme, salt and pepper; sprinkle over butter. Place onion slices in dis

1. Chop whole onions and saute in hot oil in a nonstick skillet. 2. Mince garlic, and add to onion. 3. Trim fat from the tenderloin, and cut the meat into 2 or 3 inch strips, 1/4 inch wide. Add to pan and cook until brown on both sides. 4. Wash, trim, seed and

2 lb Mung bean sprouts 1 ts Crushed garlic 2 c Boiling salted water 2 tb Toasted sesame seeds 2 lg Green onions, tops only, MSG (optional) finely chopped 2 tb Sesame seed oil 1 ts Salt Pinch or cut the root end from mung bean sprouts; wash sprouts well. Drop sprouts

Set Breadmaker s browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."     strongServings: 12/strong  

Buffalo Chicken Wings Dip16 ounces cream cheese 8 ounces Frank`s Red Hot Sauce 3/4 cup chopped celery 2 cups cooked shredded chicken 1 cup shredded Cheddar cheeseCombine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add c

Mandarin Orange Bread4 eggs1 1/2 cups granulated sugar2 1/2 cups all purpose flour2 teaspoons salt2 teaspoons baking soda1 1/2 cups 3 Minute Brand Oats2 (11 ounce) cans mandarin oranges, undrained1 small box orange gelatin1 cup chopped pecansCombine

Date and Nut Cake1 cup flour2 teaspoons baking powder1 teaspoon salt1 pound dates, chopped1 pound nuts, chopped4 eggs, separated1 cup granulated sugar1 teaspoon brandy1 teaspoon vanilla extractSift flour, baking powder and salt and mix with dates an

Ham Dinner PacketsFor each packet:Sliced HamSliced potatoesSliced CarrotsCanned pineapple slice1 teaspoon brown sugarPlace the ham, potatoes, carrots, pineapple, brown sugar on double layer foil. Sprinkle with pineapple juice from can. Fold up packet and pla

Crabapple Hot Pepper Jelly2 pounds crabapples1 1/2 cups waterRed wine vinegar3 3/4 cups granulated sugar1 cup sweet green bell peppers1/3 cup hot peppers*Mix and match hot peppers for color and degree of heat.In a Dutch oven, combine crabapples with wate

Bookbinder`s Style Crab and Shrimp SeasoningThis is very close to the seasoning used at the famous Bookbinder`s in Philadelphia.1 1/2 tablespoons celery seed1 1/2 tablespoons salt2 teaspoons cayenne pepper1/2 tablespoon dry English mustard (Colman`s)1/2 tablespoon

Chewy Chocolate Chip Cookies1/2 cup butter, softened3/4 cup granulated sugar3/4 cup packed light brown sugar1 1/2 teaspoons vanilla extract2 eggs2 1/4 cups unsifted all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup chopped nuts (optional)2

Miss Hulling`s Potato PancakesSource: Miss Hulling`s Restaurant St. Louis, MissouriYields 4 servings6 medium potatoes 2 eggs, beaten 1 tablespoon grated onion 1/4 cup flour 1 teaspoon saltPinch of white pepperPeel potatoes; grate or run through

Beef Stroganoff1 pound round steak2 tablespoons tapioca1 large can mushrooms and juice1/2 cup water1/2 cup red wine1 envelope dry onion soup mixSalt and pepper1/2 carton sour creamTrim and cut round steak into strips. Mix all ingredients together in cro

Erma Bombeck`s Mom`s Strawberry Delight1 (6 ounce) box strawberry gelatin1 (12 ounce) box frozen strawberries (don`t use fresh)1 (10 inch) angel food cake, broken into small pieces1 (8 ounce) container Cool Whip�Mix gelatin with 2 cups hot water, then 1 cup cold water.

Holiday Spumoni Meringues3 egg whites 1 teaspoon vanilla extract1/4 teaspoon cream of tartarDash of salt 1 cup granulated sugar 1 pint spumoni or your favorite holiday ice cream    (eggnog ice cream is great for this also)Graham cracker crumbs/

Dessert in a Pumpkin1 small (7 inch diameter) pumpkin2 cups peeled, sliced apples1 cup chopped dates or raisins1 cup chopped pecans1/2 cup brown sugar1 teaspoon lemon juice1/4 teaspoon cinnamon1/4 teaspoon nutmegPreheat oven to 350 degrees F.Wash