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Peach Cobbler
Peach Cobbler
Ingredients
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Preheat oven to 350 degrees F. Grease
a 9 x 13 inch baking dish.
Stir together peaches with cinnamon
and 1 cup vegan sugar. Set aside.
In a medium bowl, cream together
softened vegan margarine and 1 cup vegan sugar. Mix
in flour, baking powder and salt
alternately with soy milk. Pour into
prepared pan.
Top with peach mixture. Drop 3 tablespoon
vegan margarine in boiling water and pour all
over peaches.
Bake in preheated oven 45 minutes,
until golden brown.
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