Combine vegan sugar, soymilk, and cream of coconut. Whisk until uniformly thick and creamy. Add Almond extract and whisk once more till combined. Pour creamy concoction into ice cream maker and follow directions for a basic vanilla ice cream. While the ic

Cut each slice of bread into 4 equal squares. Set aside. Shell and devein the shrimp. Rinse the shrimp under warm running water. Pat dry with paper towels and finely chop. Combine the chopped shrimp with the water chestnuts, green onion, grated ginger, tomato, rice wine, li

Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the

Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, and start machine. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has f

Assemble all the needed tools and ingredient. Sift and measure all dry ingredients. Combine together. Make a well at the center. Place a liquid ingredients at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a alined pan at 350o F.

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cove

Serves 6. Preheat oven to 350. Spray 9 x 13 pan with cooking spray. Layer 1/2 eggplant slices on bottom of pan, then 1/2 zucchini slices. Place the 6 slices of vegan bread next followed by the tofu slices and rest

Add olive oil to the soup pan and add onion and garlic; let simmer. When onions are translucent, add liquid and all vegetables. Boil until veggies are tender. EAT!! You can use whatever veggies or amount of veggies you prefer. This makes a great light so

Coat 12 muffin cups with nonstick cooking spray. In skillet, melt butter over medium heat; set aside 2 Tbsp. To skillet, add onion; cook until tender, about 8 minutes. Remove from heat; stir in parsley, salt and pepper. In large bowl, combine hot roll mix with

With processor running, drop garlic, chilies and ginger down feed tube and process until minced. Heat oil in large Dutch oven over medium high heat. Add onions; saut&130; until brown, adding 2 tablespoons water during last minutes of cooking to prevent burning, about 1

Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flo

Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch. Stir in nuts and choc. chips. Pour into unbaked shell. Bake at 350 degrees 45 to 50 minutes. Serve warm with whipped cream.     strongServings: 1/strong

Preheat oven to 375 degrees. In a lg bowl, stir together the flour, brown sugar, baking powder, and salt. Cut the butter into 1/2 inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until th

Put all ingredients in the bread machine and turn on. Recipe By : "The Bread Machine Cookbook," Donna German From the recipe files of [email protected]     strongServings: 8/strong  

Put all ingredients in bread machine and turn on. Recipe By : "The Bread Machine Cookbook," Donna German From the recipe files of [email protected]     strongServings: 8/strong  

I received a great little book for Christmas called "From My House To Yours" that has gift recipes, ideas and lots of little tid bits. The following recipe is from that book. I ll include the notes the author wrote and will follow this message with the recipe for English M

: Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley

Preheat oven to 375. Combine egg, banana, butter, fruit spread, and vanilla in medium bowl. Add flour, coconut, baking powder, and salt; mix well. Stir in nuts. Drop tablespoonsful of dough 2" apart onto lightly greased cookie sheets. Bake 10 12 minutes, until lightly brow

1) Wipe ribs with wet towel or with damp paper towels. 2) Place ribs in a single layer in a shallow roasting pan. 3) Roast ribs at 450 degrees for about 20 minutes, turning once. 4) Prepare basting sauce. Mix all ingredients together. 5) Remove ribs from oven. 6) Brush ribs

Brown the ground beef with the onions. Drain the fat, then add the spices and diced potatoes. Whisk the eggs and milk slightly. Add to beef/potato mixture over a medium high high. Mix together as in scrambled eggs. Warm flour tortillas on a hot griddle. Put egg/beef mixture on w

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times. br

Stir all ingredients together. Cover and cook on low 7 10 hours. From: Joan Mershon Date: 22 Mar 95     strongServings:6/strong  

Heat the oil in a large heavy kettle. Add the winter squash (such as butternut or Hubbard) and celery root; saute over medium heat 2 minutes. Add the turkey stock, bring to a boil, cover and simmer for 10 to 12 minutes, or until the vegetables are tender. Puree the mixture in a

Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hou

1. Skin and bone chicken. Cut intl 1 1/2" cubes. 2. Sprinkle chicken with each of the ingredients listed under "marinade," mix well and marinate for 1/2 hour. 3. Cut celery into 1 1/2" pieces; then, cut each piece lengthwise into strips, juilenn

Long, long ago when events were recorded only on cavern walls by the ancients who inhabited these halls, a legend was born. The legendary spamonster of Townloch had shown itself only to select tribespeople, and only on rare occasions. These urges to appear usually occured around

Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."     strongServings: 12/strong  

Hot Pizza Dip8 ounces cream cheese, softened1 teaspoon Italian seasoning1 cup (4 ounces) shredded mozzarella cheese3/4 cup (3 ounces) shredded Parmesan cheese1 (8 ounce) can pizza sauce2 tablespoons chopped green bell pepper2 tablespoons sliced green onionP

Carrot Cake4 eggs1 1/2 cups granulated sugar1 1/2 cups vegetable oil3 1/4 cups whole wheat flour2 teaspoons baking powder2 teaspoons baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1 (8 ounce) can crushed pineapple, drained2 cups finely grated ca

Pasta Salad with Cucumber, Tomato and Cilantro1 cucumber 1 cup ripe red tomatoes, diced 1/2 cup red onion, finely chopped 2 tablespoons fresh lime juice, fresh 1 tablespoon cilantro, chopped 1 teaspoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 1

Pumpkin Angel Food Cake1 box angel food cake mix1 (15 ounce) can pumpkin pie filling 1 tablespoon pumpkin pie spice 1 cup waterMix above ingredients and bake in an ungreased 9 x 13 inch pan for 30 minutes in a 350 degree F oven. Serve with a dollop of whipped cream./p

Turkish Spiced Walnuts 3 tablespoons oil6 green onions, minced1 clove garlic, minced2 tablespoons cumin1 tablespoon cinnamon1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon allspice1/2 teaspoon freshly ground black pepper1/4 to 1/2 teaspoon cayenne pepp

Boy Scout Dutch Oven Peach Cobbler2 (29 ounce) cans peaches, sliced1 cup granulated sugar1 1/2 teaspoons cinnamon6 tablespoons shortening3 cups biscuit mix2 eggs1 cup milkLine Dutch oven with aluminum foil and place oven over coals with some coals on lid./

Miss Mary Bobo`s Cabbage Threads with Buttered CrumbsSource: Lynne Tolley Miss Mary Bobo`s1 small head cabbage 4 tablespoons butter 2 teaspoon caraway seeds, crushed 1/2 cup dry bread crumbs 1/2 teaspoon plus 1 tablespoon salt 2 teaspoons granulated sugar

Arabian Macaroons1 1/3 cups coconut1/2 cup finely chopped dates1/2 cup chopped walnuts1/2 cup granulated sugar1/8 teaspoon salt1 egg, well beaten1/2 teaspoon vanilla extractCombine coconut, dates, walnuts, sugar and salt; mix well. Blend in egg and vanilla

East Indian Beef1 1/2 pounds stewing beef, cut into 2 inch cubes 4 tablespoons flourSalt and pepper to taste 3 tablespoons vegetable oil 2 onions, diced 2 cups beef bouillon or broth 1 1/2 teaspoons curry powder 2 cloves garlic, mashed 1/2 teaspoon ground

Elvis Presley`s Fried Peanut Butter and Banana Sandwic small ripe banana2 slices white bread3 tablespoons peanut butter2 tablespoons butterIn a small bowl, mash the banana with the back of a spoon. Toast the bread lightly. Spread the peanut butter on one piece of toa

Daiquiri Fluff1 (10 ounce) package frozen strawberries, broken up1/4 cup light rum2 tablespoons lemon juice1 (8 ounce) container Cool Whip, thawedIn a blender container or food processor bowl, combine strawberries, rum and lemon juice. Cover and blend or process until

Buttercream Frosting1/2 cup water2 tablespoons instant nonfat dry milk2 1/2 tablespoons all purpose flour1/2 cup margarine (at room temperature)10 (1 gram) packs Equal sugar substitute1/2 teaspoon vanilla, lemon or other flavoringCombine water, dry milk and flo