| Advertisements |
COLD OVEN POUND CAKE
COLD OVEN POUND CAKE
Ingredients| 2 1/2 sticks butter or 1 1/4 c. margarine 3 c. sugar 4 to 6 eggs 3 c. plain flour 1/2 tsp. baking powder 1 c. sweet milk 2 tsp. vanilla |
|
|---|
Cream together butter or margarine and sugar. Add eggs, flour, and baking powder alternately with sweet milk and vanilla. Grease pan well. Put in oven, then urn oven on to 325 degrees. Do not open for 1 1/2 hours or more. Cool 10 minutes before turning out.
Also see ...
CHEESE CAKE IV
Let cream cheese get room temperature. Mix cream cheese, Eagle Brand milk and lemon juice until smooth. Pour into graham cracker pie crust until very cold and firm. Top with strawberry, cherry or blueberry topping. Cheese cake can be served plain. (Upload by user)
Let cream cheese get room temperature. Mix cream cheese, Eagle Brand milk and lemon juice until smooth. Pour into graham cracker pie crust until very cold and firm. Top with strawberry, cherry or blueberry topping. Cheese cake can be served plain. (Upload by user)
Marble Cake
Assemble all the needed tools and ingredient. Sift and measure all dry ingredients. Combine together. Make a well at the center. Place a liquid ingredients at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a alined pan at 350o F. (Upload by user)
Assemble all the needed tools and ingredient. Sift and measure all dry ingredients. Combine together. Make a well at the center. Place a liquid ingredients at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a alined pan at 350o F. (Upload by user)
SOUR CREAM CAKE II
Cream butter and sugar; add egg yolks one at a time. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. Beat egg whites until stiff. Fold into batter. Grease and flour tube pan; bake at 300 degrees for 1 1/2 hours. Let cake cool in baking pan for about 15 minutes before tak (Upload by user)
Cream butter and sugar; add egg yolks one at a time. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. Beat egg whites until stiff. Fold into batter. Grease and flour tube pan; bake at 300 degrees for 1 1/2 hours. Let cake cool in baking pan for about 15 minutes before tak (Upload by user)
| Advertisements |
GOOEY BUTTER CAKE
With hands, mix together until crumbly. Put in bottom of 9 x 13 inch pan. Mix together; pour this mixture over the first one. Bake at 350 degrees for 30 to 40 minutes. (Upload by user)
With hands, mix together until crumbly. Put in bottom of 9 x 13 inch pan. Mix together; pour this mixture over the first one. Bake at 350 degrees for 30 to 40 minutes. (Upload by user)
CHESS CAKE
Melt butter and pour over sugar, mix and fold in eggs, whites last. Pour into 8 inch pan. Bake at 350 degrees for 45 minutes. (Upload by user)
Melt butter and pour over sugar, mix and fold in eggs, whites last. Pour into 8 inch pan. Bake at 350 degrees for 45 minutes. (Upload by user)
CHESS KAKE
Mix these items together and put on top of mix above. Bake for 30 to 45 minutes at 300 degrees. (Upload by user)
Mix these items together and put on top of mix above. Bake for 30 to 45 minutes at 300 degrees. (Upload by user)
COCONUT - CHOCOLATE TORTE
Beat butter or margarine, egg yolk, vanilla and rum until fluffy. Gradually beat in 2 cups sifted powdered sugar. Add 2 ounce unsweetened chocolate, melted and cooled. Beat until fluffy. Grease an 8 inch springform pan; coat bottom and sides with 1/4 cup coconut. Stir together 1/2 cup coconut, f (Upload by user)
Beat butter or margarine, egg yolk, vanilla and rum until fluffy. Gradually beat in 2 cups sifted powdered sugar. Add 2 ounce unsweetened chocolate, melted and cooled. Beat until fluffy. Grease an 8 inch springform pan; coat bottom and sides with 1/4 cup coconut. Stir together 1/2 cup coconut, f (Upload by user)
CHOCOLATE - FILLED ANGEL TORTE
Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. If you have a ready baked angel food cake on hand in the freezer, you can put this dessert together in minutes (Upload by user)
Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. If you have a ready baked angel food cake on hand in the freezer, you can put this dessert together in minutes (Upload by user)
FUNNEL CAKE
Beat egg and milk. Mix dry ingredients and add slowly to egg mixture. Beat until smooth. Drop into hot fat (375 percent) thru funnel working from center--out. Sprinkle with powdered sugar. Serve warm. (Upload by user)
Beat egg and milk. Mix dry ingredients and add slowly to egg mixture. Beat until smooth. Drop into hot fat (375 percent) thru funnel working from center--out. Sprinkle with powdered sugar. Serve warm. (Upload by user)
CHEESE CAKE MINIATURES
Mix all ingredients together. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Bake at 350 degrees for 15 minutes. When finished top with jelly or jam. (Upload by user)
Mix all ingredients together. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Bake at 350 degrees for 15 minutes. When finished top with jelly or jam. (Upload by user)
Butter Cake
Sifted flour, measure dry and liquid ings. Cream the butter, add sugar gradually continue beating until the mixture is light and fluffy. Frequently separate the side of the bowl. Drop eggyolk into the mixture one at a time. Beat well. Beat eggwhites and cream of tartar in large bowl until foamy. (Upload by user)
TAG: mixture, butter, ,
Sifted flour, measure dry and liquid ings. Cream the butter, add sugar gradually continue beating until the mixture is light and fluffy. Frequently separate the side of the bowl. Drop eggyolk into the mixture one at a time. Beat well. Beat eggwhites and cream of tartar in large bowl until foamy. (Upload by user)
TAG: mixture, butter, ,
|
|
|
|
CARROT CAKE VIII
Cream sugar and eggs. Add oil, carrots and dry ingredients. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Blend frosting ingredients until smooth. Spread generously when cake is cool. Store in refrigerator. (Upload by user)
Cream sugar and eggs. Add oil, carrots and dry ingredients. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Blend frosting ingredients until smooth. Spread generously when cake is cool. Store in refrigerator. (Upload by user)
CREAM CHEESE POUND CAKE II
Cream butter, margarine and cream cheese. Add sugar and cream until light in color. Add flavoring and eggs, one at a time. Add flour and blend well. Bake in greased 12 cup Bundt pan. Bake at 250 degrees 1 1/2 to 2 hours. (Upload by user)
TAG: cream, cheese, ,
Cream butter, margarine and cream cheese. Add sugar and cream until light in color. Add flavoring and eggs, one at a time. Add flour and blend well. Bake in greased 12 cup Bundt pan. Bake at 250 degrees 1 1/2 to 2 hours. (Upload by user)
TAG: cream, cheese, ,
BANANA SPLIT SHORTCAKE II
Mix together stick of margarine, flour and sugar. Put in 9 x 13 inch pan. Bake 12 to 15 minutes at 350 degrees. Beat at high speed the 10X sugar, eggs, 3/4 cup margarine, cream cheese, and vanilla. Spread over cooled crust. Put on drained pineapple, bananas, and Cool Whip. Decorate with cherries (Upload by user)
Mix together stick of margarine, flour and sugar. Put in 9 x 13 inch pan. Bake 12 to 15 minutes at 350 degrees. Beat at high speed the 10X sugar, eggs, 3/4 cup margarine, cream cheese, and vanilla. Spread over cooled crust. Put on drained pineapple, bananas, and Cool Whip. Decorate with cherries (Upload by user)
STRAWBERRY CROWN CAKE
Preheat oven to 350 degrees. Cut two 14 inch circles of heavy duty foil; line two 9 inch round pans. Grease bottom and sides of foil; leave 1 inch overhang to form handles. Combine cake mix, egg yolks and orange juice. Beat at medium speed for 4 minutes. Pour into pans. Combine egg whites and cr (Upload by user)
TAG: meringue, peaks, strawberry, ,
Preheat oven to 350 degrees. Cut two 14 inch circles of heavy duty foil; line two 9 inch round pans. Grease bottom and sides of foil; leave 1 inch overhang to form handles. Combine cake mix, egg yolks and orange juice. Beat at medium speed for 4 minutes. Pour into pans. Combine egg whites and cr (Upload by user)
TAG: meringue, peaks, strawberry, ,
CARROT CAKE IX
Beat the eggs and mix with oil. Sift the dry ingredients. Add to egg mixture. Add carrots and nuts. Beat. Bake in 3 layers (8 inch greased pans). Bake at 350 degrees for 35 to 40 minutes. (Upload by user)
Beat the eggs and mix with oil. Sift the dry ingredients. Add to egg mixture. Add carrots and nuts. Beat. Bake in 3 layers (8 inch greased pans). Bake at 350 degrees for 35 to 40 minutes. (Upload by user)
Permalink--> In : Recipes - Cakes