1. Set oven to 190C (375F). 2. Grease and line cake tin. 3. Cream vegan margarine and vegan sugar. 4. Beat in bananas and vanilla. 5. Sift together flours, baking powder, salt, xanthan gum, egg replacer powder, and carob

Cook noodles according to package directions. Drain thoroughly. Heal oil in skillet and add garlic. Add pork and cook until meat is tender and done. Add shrimp, salt, pepper, onions and fungus. Add noodles to pork mixture. Stir in chives. Place on large plate and garnish with lemon sli

Wash and dry apples. Remove stems. Insert a wooden stick into the stem end of each apple; set aside. In heavy 3-quart saucepan, combine brown sugar, Eagle� Brand, corn syrup and butter. Bring to boil, stirring constantly. Boil gently over medium heat, stirring frequently, 25 mi

Dissolve yeast in milk. Put 2 cups flour in a bowl and blend in the yeast mixture. Mix in oil, eggs, sugar and salt. Add enough flour so that dough is not sticky. Knead until elastic, but light ? about 10 minutes. Press into a greased one-pound coffee can. Put plastic lid on coffee can and let r

Mix these items together and put on top of mix above. Bake for 30 to 45 minutes at 300 degrees.

Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep.

Wash all Veggies ahead of time for time factor. Use a big pot add water. Slice the Cabbage - making big chunky strips (stop when you get close to core). Cut Zucchini lengthwise then diagonal (thick-nickel size). Core the Tomatoes and place 2 whole peeled garlic cloves

Blend Silken Tofu with lemon juice to taste. This is the tofu sour cream. Put the first four ingredients into a pan and bring to the boil.Simmer covered for 10 minutes, or till vegetables are tender. Cool until the temperature is suitable for a processor or blender.

This recipe will make two loaves of bread in a standard loaf pan and calls for using a bread machine to do most of the labor. Place all ingredients into the bread machine in the order listed. Dried minced onions may be substituted for diced onion but water MUST be incr

1. Cut chicken, separate legs and thighs, back and split breast. 2. Heat oil over high heat. Add onions fry till golden brown. Take care not to burn them. 3. Add garlic, ginger and tomatoes. Fry till a smooth paste. 4. Add chicken, add water, bring to a boil, add salt. Cover

Place wings in crock pot. Combine all remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8 servings. Recipe By :     strongServings: 4/strong  

Cream together cheese & sugar. Stir in preserves, coconut, nuts & milk. Then add muffin mix, stirring just to mix. Pour into greased, round 9" cake pan. Bake at 350 for about 30 minutes or unitl done. The top can be sprinkled with powdered sugar.  

From: Baker s Chocolate Cookbook FILLING: powdered sugar (optional) HEAT oven to 350. BEAT cream cheese, 1/3 cup granulated sugar and 1 egg til smooth. Stir in chips; set aside. BEAT melted chocolate, oil, flour, 1 cup granulated sugar, water

Prepare coffee and allow to cool. Add cocoa powder, sugar and milk; blend well. Fill 6 glasses, top with fresh cream and sprinkle with chocolate. Source: A bag.     strongServings: 6/strong  

In a large saute pan, heat the oil until hot but not smoking, add the onion, and cook over medium heat for 2 minutes. Add the apples, cover and continue to cook over medium heat, stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the ex

Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir the apricots occasionally so they will not stick or burn. Let the apricots cool, then strain. Reserve the cooking liquid. Chop the cooked apricots and set asid

Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients. Last add oleo and flavorings. Mis well. Dough should be fairly thick. If too thick, add milk, if too thin, add flour. Put in pans and spread even. Bake in 350 deg

Brown ground beef in pan, drain and set aside. In frying pan fry onion in peanut oil until it is lightly browned. Mix the garlic and the spices, add to the onion and fry gently for about one minute. Add the meat. Add tomatoes, peas, pour in the water and salt to tas

Preheat oven to 350 degrees F. Mix all ingredients together well. Place 1/3 cup (2 oz.) mixture in each of 16 muffin cups. Bake at 350F. until done, about 1 hour. Remove from muffin tins. Serve hot or cold. Note: Nice for a picnic. Yield: 16 meat cakes Nutrient analysis of 1 mea

Preheat oven to 350 degrees. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender an

Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30 60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce.    

Soak corn shucks in warm water 2 hours or overnight before using. Fry onion, garlic, cumin, chili powder, salt, pepper, and raisins (if desired) in hot oil. Add meat and water and simmer until liquid has been absorbed. Work lard, chili powder, and salt into masa; knead

Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in a crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 1

1 lb butter melted (4 sticks) 1 loaf bread for 20 lb. turkey 12 eggs : celery diced,almost 1 : bunch 3 onions chopped 2 cn chicken broth canned 2 TB poultry seasoning : Salt and Pepper to Taste 1 Jar chestnuts Chopped Mix all ingredien

Recipe by: Durkee RedHot? Cayenne Pepper Sauce Deep fry wings at 400?F for 10 to 12 minutes until crispy brown or bake at 425? for 30 minutes; turn and bake additional 30 minutes, until brown. Drain well. Add to sauce and toss well to coat chicken wings. Keep warm. Serve wit

A reader who requested the recipe for a sweet and pungent shrimp from the Panda Inn in Pasadena won the everlasting thanks of our tasting panel. Because it s as impossible to eat just one of these as it is to eat a single kernel of popcorn, the recipe is often called Chinese br

Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in

Set machine s browning control to light. Put all the ingredents into pan in the order listed, select "Oat/French" and push "start."     strongServings: 12/strong  

Bean Dip16 ounces cream cheese, softened 1 (16 ounce) carton sour cream 1 (16 ounce) can refried beans 1 package taco seasoning mix 1 cup grated Cheddar cheesePreheat oven to 350 degrees F. Lightly spray a casserole dish with cooking spray and set aside.In a

Lemon Bread1 1/2 cups all purpose flour1 cup granulated sugar1 teaspoon baking powder1/2 teaspoon salt2 eggs1/2 cup whole milk1/2 cup vegetable oil2 teaspoons grated lemon peelPreheat oven to 350 degrees F. Lightly grease an 8 x 5 inch loaf pan.

QuelitesServe this Mexican style side dish with chicken or pork. You can make this recipe lighter by substituting 1 tablespoon of oil for the bacon. Serves 4 3 slices bacon, diced1/4 cup onion, diced1 pound spinach, fresh1 teaspoon crushed red pepper flakes1 cup pint

Date Cake2 pounds dates4 cups pecan halves1 pound candied cherries1 teaspoon vanilla extract1 cup all purpose flour1 cup granulated sugar2 tablespoons baking powder1 teaspoon salt4 eggsDates, nuts and cherries may be left whole, if desired. Sift dry

Three Bean SaladSource: I found this great older cookbook...It`s called iAglow in the Kitchen/i and was published in 1976 by the Woman`s Aglow Fellowship in Lynnwood, Washington. The members share their favorite recipes. I`ve been trying out some of these and they`re wonderful. Recipe by: Gai

Honey Glazed Nuts4 cups whole blanched almonds1/4 cup honey2 teaspoons cinnamonGrated zest of 1 orangePreheat oven to 375 degrees F.Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring oc

Banana Boats4 bananas, unpeeled1/2 cup chocolate chips1/2 cup miniature marshmallowsCut a wedge shaped section in each banana. Pull back peel. Remove wedge shaped piece of banana. Fill cavity with chocolate chips and marshmallows. Replace peeling over filling. Wrap securel

Blackberry Jam2 quarts fresh blackberries (1/4 of which are unripe)6 cups granulated sugarWash berries and cook in saucepan over moderate heat until juice begins to flow and berries are soft. Run through a food mill to obtain juice and pulp. Measure out 4 cups of juice and pul

Billy Goat Date Cakes1 pound pitted dates1 cup chopped walnuts1/4 pound butter1 cup brown sugar2 eggs, beaten1/2 cup sour cream1 1/2 cups all purpose flour1 teaspoon baking powder1 teaspoon allspice1/2 teaspoon baking soda1/4 teaspoon nutmeg or mac

Miguel`s Baja Grill Chicken TamalesSource: Miguel`s Baja Grill Moab, UtahMakes 121/2 kilogram (approximately 1 pound) corn flour 250 grams (approximately 9 ounces) lard 3 grams (approximately 1 teaspoon) salt 50 grams (approximately 2 ounces) cooked, shredded

Beef Bourguignon1 cup red wine 2 tablespoons vegetable oil 1/2 teaspoon thyme 2 tablespoons parsley sprigs, chopped1 bay leaf 1/4 teaspoon black pepper 3 slices bacon, chopped 2 pounds stewing beef, cut into chunks12 small boiling onions, peeled 1/2 po

Governor Edgar`s Low Fat ChiliSource: Governor Jim Edgar Illinois1/2 pound ground lean buffalo or sirloin1 cup chopped onions1/2 cup chopped green peppers (optional)1 (8 ounce) can low salt tomato sauce14 1/2 ounces very low sodium beef broth (canned or dry subst