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Cabbage Curry
| Ingredients | |||
| 2 | tablespoon | oil | |
| 1 | teaspoon | mustard seeds | |
| 1 | teaspoon | urad dal | |
| 1 | teaspoon | cumin seeds | |
| 1 | each | green chili | |
| 1 | cup | vegetables, mixed | |
| 1 | each | cabbage | |
| 1 | salt, to taste | ||
| 1 | turmeric, pinch | ||
Directions: | |||
| Heat oil, mustard seeds, urad dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done. | |||
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Permalink--> In : Recipes - Vegetables