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Brigitte s Hamburger Stroganoff

Ingredients
 

1/2 cup minced onion
1/2 tsp garlic powder
2 tsp salt
1/4 tsp paprika
1 can cream of mushroom soup
1/4 cup margarine
1 lb ground beef or turkey
2 tbsp flour
1/4 tsp pepper
1 can sliced mushrooms
1 cup sour cream or buttermilk



 
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Preparation
 
1. Saute onion in margarine until golden. Stir in meat, garlic, flour,
paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup
(undiluted); simmer uncovered 10 minutes. Stir in sour cream or
buttermilk and sprinkle with parsley. Serve over rice, noodles or
toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120

 

 
Servings:
6


 

 

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