Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in alu

Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6.

Preheat oven to 375 degrees F. Grease two 9-inch round cake pans. In a large bowl, combine 2 cups flour and 1/2 cup sugar, and mix well. With a pastry blender or a fork, cut in butter until mixture resembles coarse meal. Add milk and 1 egg; stir just until blended. Spread batter evenl

Mix together in a glass bowl. Refrigerate for 24 hours.

Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.

Saute chicken and garlic in butter. Add mushrooms and cook through. Toast buns: Or place open, upside down in butter and garlic to toast. Arrange chicken on buns; top with mushrooms and Mozzarella.

Boil husked tomatillos, serranos, and peeled garlic in water for 15-20 minutes. Remove, drain off water and transfer to a blender. Snip in some cilantro, shake in some pepper and blend. Eat in one sitting.

Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoo

Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture.

Mix all ingredients together and cook in a crockpot on low for two hours. This serves a small army and is excellent! Recipe By : NUWU19B LINDA PENLAND     strongServings: 16/strong  

Combine graham cracker crumbs, sugar and melted butter. Press on bottom and sides of a greased 0 inch springform pan. Combine pudding mix, sugar and milk in saucepan. Add chocolate. cook and stire over medium heat until mixture comes to a full boil. Remove from heat. Cover s

* Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.     strongServings: 4/strong  

Place undrained pineapple and cream of coconut in largecontainer. Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until

(Keep care: preparation 6 hours !!) Wash the wheat grain, leave to soak in cold water for 6 hours. Drain, then pour 2 l of boiling water over the wheat, cover and cook over a low heat for 3 hours. The grains should be soft but not mushy. Strain the cooked wheat and

In blender at low speed, blend all ingredients until smooth and frothy; pour into glass. APPROXIMATE NUTRIENT ANALYSIS PER SERVING: 150 calories, 9 g protein, 2 g fat, 23 g carbohydrate, 8 mg cholesterol, 115 g sodium, 550 g potassium FOOD GROUP UNITS: b

* egg wash, made by beating 1 large egg yolk with 1 tsp water * softened butter, assorted jams as accompaniments Into a bowl, sift together the unbleached flour, brown sugar, baking powder, soda & salt. Blend in the butter until mixture resembles coarse meal, and stir in the

Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the

In a mixing bowl, combine flour ,sugar, baking powder, cinnamon and salt. In another bowl, beat egg yolks slightly. Beat in milk and cooking oil. Add the egg yolk mixture to the flour mixture all at once. Stir just until combined, but still slightly limpy. Stir in the chopped ap

Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chilli powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes and simmer over a medium heat until the meat is tender a

3 TB paprika 2 ts finely crushed oregano 1 ts ground cumin 1 ts ground turmeric 1 ts garlic powder 1/4 ts cayenne pepper Mix all ingredients together thoroughly and use in place of chili powder. Makes 4 tablespoons. Contains no salt as does bought chili powd

Mix all ingredients in deep dish or bowl..*** Amontillado sherry is best for this.. remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldnt cook with it. This is enough for about 2 lb chicken which should marinate in this for several

DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream. Bring broth to a boil in a 2 quart saucepan. Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender. Add broth mixture to ingred

In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes. Place the popped popcorn in a large lightly greased shallow pan. Pour the syrup over the popcorn, tossing to coat evenly. While still

Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mush

Mix sugar, flour, salt, and baking powder. Add egg and milk and mix. Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter. Split bread in half and serve with

Melt margarine and garlic in microwave. Split pitas; brush with margarine and acut into 6 wedges each. Broil until golden, about 1 minute. Per 3 triangle serving: 40 cal., 1.2g pro., 1.5g (34%) fat,a 5.6g carb., 0.2g fiber, 1mg iron, 0.3mg iron, 79mg sodium, 17mg c

Peach or Raspberry Iced TeaFrom the kitchen of Donna Henn6 regular tea bags (any brand)Water1 envelope unsweetened peach or raspberry Kool Aid�Put the tea bags into a 2 quart pan, cover with water, and heat to steep. (Do not boil the tea bags.) After tea has steeped

Easy RollsThis dough keeps about 2 weeks in the refrigerator.2 well beaten eggs3/4 cup granulated sugar1 1/2 teaspoons salt1 package dry yeast1 cup ice water3/4 cup vegetable shortening, melted    in 1 cup boiling water6 cups unsifted all

Gyro Style Pork Sandwich (George Foreman Grill)I use a George Foreman grill to make this very authentic tasting Gyro, but you can also use the oven. 1 pound boneless pork loin 4 tablespoons olive oil 1 tablespoon prepared mustard 1 teaspoon ground cumin 1/3 cup lemon juice

Pistachio Pound Cake1 1/4 cups chopped pistachio nuts1 1/4 cups snipped dried apricots (one 7 ounce package)2 1/2 cups all purpose flour1/2 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon ground ginger1/4 teaspoon baking soda1 cup butter, softened2 cup

Black Walnut Jersey Candy2 1/2 cups brown sugar, firmly packed8 tablespoons butter1/2 cup very heavy cream or whipping cream1 cup black walnutsCombine the sugar and cream, and bring to a boil over high heat, stirring constantly. Reduce the heat, add the butter and stir

Tavern Meatballs1 pound ground beef1 clove garlic, pressed1/2 cup bread crumbs3 tablespoons prepared mustard1 tablespoon Worcestershire sauce1 teaspoon salt2 tablespoons vegetable oil1 medium onion, sliced1 (10 3/4 ounce) can beef brot cup dairy sour

Phoenician Resort Dried Cherry SconesSource: The Phoenician, Scottsdale Arizona1 1/2 cups dried cherries5 cups cake flourPinch of salt2 tablespoons baking powder2 teaspoons baking powder1 tablespoon ground nutmeg12 tablespoon butter, sliced1/8 cup granu

Chocolate Truffle Cookies4 ounces unsweetened chocolate2 cups semisweet chocolate chips, divided1/3 cup butter or margarine1 cup granulated sugar3 large eggs1 1/2 teaspoons vanilla extract1/2 cup all purpose flour2 tablespoons baking cocoa1/4 teaspoon baki

Chocolate Pecan BarsuCrust/u 1 1/2 cups all purpose flour 1/2 cup butter, softened 1/4 cup packed brown sugar uFilling/u3 large eggs 3/4 cup corn syrup 3/4 cup granulated sugar 2 tablespoons melted butter 1 teaspoon vanilla extract 1 3/4 cups sem

Cream Cheese Chicken1 frying chicken, cut up, or 4 split breasts or 8 skinless thighs 2 tablespoons melted butter1 package dry Italian salad dressing seasoning mix 1 can cream of chicken soup 8 ounces cream cheese, cut into cubes 1/2 cup chicken broth 1 large onio

Pralines `n` Cream Ice Cream2 cups chopped pecans 2 tablespoons butter, melted 2 cups granulated sugar, divided 6 eggs, beaten 1 (12 ounce) can evaporated milk 1 (5 ounce) can evaporated milk 1 1/3 cups whole milk 1 (14 ounce) can sweetened condensed milk

Strawberry Cream PuffSource: iGreat American Home Baking/i10 servings1 cup water1/2 cup (1 stick) butter, cut into small pieces1/4 teaspoon salt1 cup all purpose flour4 large eggsuFilling/u2 cups heavy cream1/4 cup confectioners` sugar

Jalapeno Chile Cheese Crock1 pound sharp Cheddar cheese, grated (4 cups)3 ounces cream cheese1/2 cup butter, plus 1 to 2 tablespoons (optional) to cover finished spread1 tablespoon finely chopped onion2 to 3 tablespoons chopped fresh jalape?o chiles, or to taste1/2 te