Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours. Preheat grill for medium heat. Brush grate with oil,

Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry shrimp, or chicken in peanut oil. Place in bowl and set aside. Pour off all but 2 T oil

In a greased Bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts. Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise

Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup mold and chill until firm. NOTE: For a zippier taste, add several dro

Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.

Defrost dough according to package instructions. Cook beef, onions, peppers, mushrooms (you can add other ingredients according to your taste, such as pepperoni, etc.) Drain very well. Add small amount of spaghetti sauce (meat should not be too moist). Spread defrosted dough to edges of g

Blend all the ingredients in a liquidiser/blender adding 5 tablespoons of water.

DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 F. 30 minut

Cut chicken into serving pieces. Place in a large, heavy pot and cover with water. Bring to a boil, lower heat, and simmer for 2. Remove from the heat, cool, and remove meat from the bones. Skim the fat from the top of the liquid when has cooled. Chop the chicken meat into c

Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with r

1. Heat oven to 300 F. Crush chocolate wafers in food processor or in plastic bag with rolling pin. Add butter and process or knead into crumbs. Pat into bottom of an oiled 9 inch spring form pan. Bake 10 minutes. 2. In the large bowl of an electric mixer, beat cream c

Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. Cool. Beat the egg whites until soft peaks form. Add to the egg custard mixture with the vanilla, sweetener, and flavoring. Mix lightly. Cover and chill. Pour int

In blender, combine evaporated milk and extract. With blender running, add frozen banana and pineapple pieces, a few at a time. Add ice cubes one at a time. Blend until smooth.     strongServings: 1/strong  

Heat oil over medium low heat in a skillet. Fry bay leaf & red chile until the chile blackens. Fry kalonji seeds for a few seconds. Add green chile, turmeric & stir a few times. Stir in butternut squash, salt, sugar & water. Simmer, covered, for 10 minut

Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10 to 12 inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter into the pan and bake until puffy and well browned (about

Preheat oven to 375 degrees. Spray 2 cookie sheets with non stick cooking spray. In large bowl, with electric mixer at high, cream butter and sugar. Add egg, lemon juice and peel; beat until well blended. In small bowl, stir together flour and baking powder. Stir into batter u

Preparation: Finely chop the green chillis : Crush the garlic clove : Trim the green beans : Cut the peppers into strips : Cut the cauliflower into florets : Cut the zucchini into rounds : Cut the yellow squash into halves : Dice the potatoes : Chop the coria

Preheat oven to 325f. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika has lost its raw taste. Add beef and remaining ingredients except sour cream. Stir well to combine. Simmer in preheated oven for 1 1/2

From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a small bowl, add hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine ground beef, cheese, barbq sauce, egg, onion and croutons. Pre

: peppers 1 6 dried chipotle peppers 1 3 pasilla negro peppers 1 2 mulato peppers 6 TB cumin seed 6 TB coriander seed 1 TB whole cloves 3 TB celery seed 2 TB ground Cayenne Mike Smith <[email protected]> http://www.charisma.com/~michael/ 1.

Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4 to 5" from heat, 12 16 minutes on each side, or until done. Origin: Oriental Classics Cookbook GEnie D.WEISSGERBE

Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer (followlabel directions). Cool 10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix unti smooth. P

Rinse the chick peas & soak them. Drain well. Add the chick peas to the water with the bay leaf & a small amount of ghee. Bring to a boil & simmer for 1 hour. Drain & reserve the liquid. Using a mortar & pestle, grind the cinnamon stick, peppercorns, car

About 2 hours before serving or day ahead: Place popped corn in a large open roasting pan and set in 225 F oven to keep warm. Meanwhile, in a 5 qt.Dutch oven over medium heat, heat sugar, corn syrup, margarine or butter, salt and water to boiling, stirring cons

Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mush

in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min.     strongServings: 6/strong  

In mixing bowl, dissolve yeast in water. Add sugar. Stir to dissolve. Let stand 3 5 minutes or until yeast bubbles. Add salt. Slowly stir in flour. After half the flour is added, beat until very smooth and satiny. Then stir in enough flour to make a stiff dough. Turn out ont

Fresh Mint Iced Tea3 cups water7 tea bags3 to 6 sprigs of mint1 cup granulated sugar1 (6 ounce) can frozen lemonadeIn a medium saucepan, bring the water to a boil. Remove from the heat and drop in the tea bags and mint sprigs. Allow to steep 8 to 10 minutes. Remove

Caramel Pecan Sticky RollsuRolls/u1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all purpose flour1 tablespoon ground c

Pineapple Sage Pound CakeSource: Morning Sun Herb Farm Vacaville, California1 cup butter, at room temperature1 cup granulated sugar1/4 cup honey5 eggs2 tablespoons chopped pineapple sage leaves    (the small, new leaves are best)3 tablespoo

Candied Flowers1 cup flowers*2 egg whites, lightly beaten2 cups superfine sugarUse only clean flowers which have not been sprayed with chemicals. Flowers should be freshly picked and dry. Small flowers such as violets should be candied whole; candy the individual petals of

Stuffed Peppers4 bell peppers 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, chopped 1/2 teaspoon ground cumin 1/2 pound ground beef 1 (8 ounce) can tomato sauce 1/4 teaspoon black pepper 2 tablespoons Worcestershire sauce 2 tablespoons ketch

Crocus Restaurant Dill Pickle SoupSource: Andrew Wasielewski, Owner Crocus Restaurant Milwaukee, Wisconsin1 pound beef neck bones1 cup raw mixed vegetables (diced carrots,    celery, onion, leek, Savoy cabbage)2 cups diced kosher dill pickles2 qu

Perini Ranch Steakhouse Mesquite a RitaSource: Perini Ranch Steakhouse Amarillo, Texas1 jigger Cuervo Gold Tequila1/2 jigger Grand Marnier1 jigger triple sec1 jigger freshly squeezed lime juiceLime slices, to serveCoarsely ground saltRib rim of an old

Chocolate Malted Cookies2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter flavored vegetable shortening 1 1/4 cups brown sugar, firmly packed 1/2 cup malted milk powder 2 tablespoons chocolate syrup1 tablespoon vanilla extract1

Candy Shop Pizza1 (18 ounce) package refrigerated chocolate chip cookie bar dough1 cup (6 ounces) semisweet Chocolate Morsels1/2 cup creamy or chunky peanut butter1 cup coarsely chopped assorted candyPreheat oven to 375 degrees F. Grease bottom of 12 inch pizza pan or 13 x 9 in

Cream Cheese Chicken4 pounds chicken thighs without skin2 tablespoons butter or margarine, melted1/2 teaspoon black pepper1/2 teaspoon salt1 ounce Italian salad dressing mix1 large onion, chopped2 tablespoons chicken brot can condensed cream of chicken soup

Strawberry Cheesecake Ice Cream2 1/2 cups whole milk, divided 2 egg yolks 4 ounces cream cheese, cubed 3 cups fresh strawberries, finely chopped 1 tablespoon fresh lime juice 1 (14 ounce) can sweetened condensed milkCombine half of the milk and egg yolks in a s

Raspberry Topped Orange Mousse PastriesMakes 7.2 tablespoons all purpose flour1/8 teaspoon baking soda1/2 cup granulated sugar3 tablespoons butter, softened5 (1 ounce) squares semisweet chocolate, melted1 tablespoon honey, at room temperature1 large egg

Cinnamon Pancake Mix in a Jar3 cups all purpose flour3 tablespoons granulated sugar2 tablespoons baking powder4 1/2 teaspoons ground cinnamon1 1/4 teaspoons saltIn medium bowl, combine all ingredients; seal in a jar.Attach the following recipe to the jar:/p