Cape Breton Scones
Ingredients| 2 cup flour |
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Sift together dry ingredients and stir in the raisins. Blend the
remaining ingredients and stir in the flour mixture until the dough
is all together. Toss on a lightly floured surface until no longer
sticky. Knead a few times. Divide the dough in half then pat each
ball of dough into a 6 " circle with the top slightly rounded. Brush
the tops with milk and sprinkle with sugar. Cut each circle into 6
wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10
to 12 minutes or till golden. Serve hot with butter and jam or
flavoured butter or honey.
Servings: 1
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