Chicken With Cream Sauce

Ingredients

1 large chicken 1 stalk celery -- halved, with 1 leaves 1 small onion -- halved 4 sprigs parsley 2 whole cloves 1 carrot -- peeled and halved 1 tsp salt 1 small bay leaf 1/2 tsp thyme 1 water SAUCE 4 tbsp butter 1 cup chicken stock 1/8 tsp pepper 1/2 cup cream 1/2 cup flour 1/2 tsp salt 1/4 cup parsley -- chopped	Advertisements

Preparation
 
Put the chicken in the crockpot and cover with water. Add celery,
carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a
small square of cheese cloth, add to the pot. Cover and cook on LOW
for 7-9 hrs. Melt 4 tablespoon butter in a medium saucepan. Stir in
flour and cook over low heat for several mins. Gradually stir in
stock. Simmer until smooth. Add salt, pepper, parsley and cream.
Remove chicken from pot, slice and serve with the creamy sauce.

Recipe By : [email protected] (Doreen Randal)

From: Date: 05/28

 

 
Servings: 1

 

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