Pasta with Mushroom-Zucchini Sauce

1 teaspoon olive oil

1 cup zucchini -- in thin 1" strips

1 cup mushrooms -- sliced thin

1/2 cup white cheese, 1/2% fat

2/3 cup pasta -- cooked

6 tablespoons Parmesan cheese -- grated

Stir-fry veggies in oil 2 min. Lower heat and stir-fry one min. longer till veggies begin to brown. Add white cheese. Cook 1/2 min . Add pasta and heat. Sprinkle Parmesan on top before serving.